9364 J. Agric. Food Chem., Vol. 54, No. 25, 2006
Mac ´ı as et al.
wheat weed, the influence of D-DIBOA and its propanoyl
derivative was studied for both plants, by means of the
comparison of their dose-response curves. The main intention
of this correlation was to discover if Pr-D-DIBOA, in addition
to a phytotoxicity increase, affects selectivity of action on wheat
and its common weed, A. fatua. Figure 7 include two sets of
curves, one for each chemical, in which the comparative effects
on wheat and wild oat can be examined. D-DIBOA was more
active on wild oat than on wheat. The D-DIBOA dose provoking
a 10% inhibition of wheat root length causes a 50% inhibition
on wild oat. D-DIBOA propanoyl ester, at the same low-activity
dose on wheat, causes an almost complete inhibition of root
length on wild oat (-85%). In other words, propanoyl ester
effects on wheat and wild oat (two Gramineae species) are much
more from one another than the ones provoked by D-DIBOA.
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The systematic esterification of D-DIBOA was effective for
the purpose of studying the influence of transport phenomena
in the phytotoxic effect of this chemical, a useful lead for natural
herbicide model development (20-22). These derivatives
displayed a modulated phytotoxicity, which could be related to
their interactions with cell membrane lipidic bilayers, and the
subsequent capability of reaching the D-DIBOA target site of
action. Propanoyl and valeryl derivatives resulted as the most
interesting ones from the point of view of their effects,
establishing the optimal cLog P in the range from 1.65 to 2.58.
These lipophilic D-DIBOA derivatives could constitute a second
generation of leads for natural herbicide development (43), in
which lipophilicity, a determinant parameter in drug and
agrochemical design (30-31), is optimized. Pr-D-DIBOA also
possesses a much higher selectivity of action than D-DIBOA,
being then potentially able to control a common wheat weed
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This is the first time in which this kind of analysis is reported
with allelochemical derivatives, by using whole plants as target
sites. This work also sheds light on the usefulness of QSAR
analysis, more likely applied in drug design, to the development
of phytotoxins useful in the search for new herbicide models.
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960, 14, 1214-1217.
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ACKNOWLEDGMENT
We acknowledge the expert assistance of Drs. Juan Carlos G.
Galindo and Ra u´ l F. Velasco.
(19) Wolf, R. B.; Spencer, G. F.; Plattner, R. D. Benzoxazolinone,
2
,4-dihydroxy-1,4-benzoxazin-3-one, and its glucoside from
Supporting Information Available: Physical data for all
Acanthus mollis seeds inhibit velvetleaf germination and growth.
J. Nat. Prod. 1985, 48, 59-63.
(20) Mac ´ı as, F. A.; Mar ´ı n, D.; Oliveros-Bastidas, A.; Castellano, D.;
Simonet, A. M.; Molinillo, J. M. G. Structure-activity relation-
ships (SAR) studies of benzoxazinoids, their degradation products
and analogues. Phytotoxicity on standard target species (STS).
J. Agric. Food Chem. 2005, 53, 538-548.
1
13
tested chemicals (FTIR, H NMR, C NMR, EIMS); phyto-
toxicity data for D-DIBOA series chemicals on all species; and
phytotoxicity data for 6-MeO-D-DIBOA series on A. fatua. This
material is available free of charge via the Internet at http://
pubs.acs.org.
(
21) Mac ´ı as, F. A.; Chinchilla, N.; Varela, R. M.; Oliveros-Bastidas,
A.; Mar ´ı n, D.; Molinillo, J. M. G. Structure-activity relationship
studies of benzoxazinones and related compounds. Phytotoxicity
on Echinochloa crus-galli (L.) P. Beauv. J. Agric. Food Chem.
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