Cationic-Anionic Surfactant Systems
J. Phys. Chem. B, Vol. 109, No. 9, 2005 4109
negative than those of Class B, indicating stronger interaction
between the surfactant molecules in Class A.13
of medium chained alcohols may facilitate heating-induced
MVT and reduce the TMVT of Class A systems. In fact, the
addition of a tiny amount of n-decanol effectively lowered the
TMVT of the SDS/DTEAB system (Figure 7a).
Furthermore, it is interesting to find that as n-decanol was
added into some Class B systems such as SDSO3/DTEAB
The average micelle aggregation numbers (〈N〉) of several
Class A and B systems have been also measured and listed in
Table 3. It is clearly shown that Class A has a larger 〈N〉 than
Class B. Combined with the results of DLS, it may be concluded
that surfactant molecules pack more closely and aggregate into
larger micelles in Class A.
(2:1, Ctotal ) 10 mM), the micelles of the system were
transformed into vesicles upon increasing temperature, which
was demonstrated by the turbidity (Figure 7b) and DLS (Figure
8) measurements. TRFQ data also revealed that 〈N〉 of the
system SDSO3/DTEAB (2:1, Ctotal ) 10 mM) increased from
188 to 432 at 25 °C (close to the case of Class A) after addition
of 1.4 mM n-decanol, indicating a notable increase of the p
value of the system. Hence, addition of n-decanol may promote
the occurrence of heating-induced MVT in this case.
The critical packing parameter p proposed by Israelachvili
et al.16 has been widely used to explain the formation and
transformation of self-assemblies in dilute surfactant solutions:
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0
e p e 1/3 for sphere micelle, 1/3 e p e 1/2 for cylinder
micelle, and 1/2 e p e 1 for bilayer structure (p is defined as
V/a0lc, where V is the surfactant tail volume, lc is the tail length,
and a0 is the equilibrium area per molecule at the aggregate
surface). Considering the fact that the individual surfactant
molecules of the Class A and B systems in Table 3 have the
same length of hydrocarbon chain, V/lc is almost the same and
the variation of a0 will significantly influence the p values of
these systems. The results of âm and 〈N〉 suggest that Class A
systems have relatively larger p values than Class B systems,
which may be closer to the case of vesicle formation. Thus, the
micelles of Class A are more easily transformed into vesicles
than those of Class B. Furthermore, the strong attraction between
oppositely charged surfactant headgroups of Class A systems
may also impart some nonionic character to the mixed mi-
Conclusion
Heating-induced MVT was systemically investigated in a
number of cationic-anionic surfactant systems. Turbidity
measurements can be used as an easy and effective way to
determine the occurrence of MVT in the cationic-anionic
surfactant systems. It is predicted that heating-induced MVT
will take place more easily in the cationic-anionic surfactant
systems with relatively stronger molecule interactions and larger
micelle aggregation numbers. On this basis TMVT can be
efficiently adjusted by variation of the mixed surfactant ratios
or addition of n-decanol. It is also noteworthy that the addition
of n-decanol can promote the occurrence of heating-induced
MVT in some cationic-anionic systems in which no such
transition is observed before addition of n-decanol. We hope
this work may advance the understanding of the temperature-
induced self-assembly transitions and promote its applications
in related fields.
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celles, which will cause a0 to be effectively decreased upon
heating due to dehydration of headgroups. Hence, the transfor-
mation from micelles to vesicles may occur as the temperature
increases beyond a certain value (TMVT). As for Class B, the
size of micelles will generally decrease upon heating no matter
how the total concentration or mixed surfactant ratio is varied,
showing similar behavior in ionic surfactant systems. Thus, it
can be concluded that heating-induced MVT is more likely to
take place in the cationic-anionic surfactant systems with a
relatively stronger molecule interaction and larger micelle
aggregation number. On this basis the effects of several
physicochemical factors on the heating-induced MVT, such as
variation of mixed surfactant ratios and addition of n-decanol,
were further studied.
Acknowledgment. This work was supported by National
Natural Science Foundation of China (20233010, 20373003,
20425310).
Supporting Information Available: Rheology, DLS, and
TEM results for the SDS/DTPAB system (Figures 1, and 2),
turbidity variations of Class A systems (Figure 3), rheology
variations for the SDSO3/DTEAB and SL/DTEAB systems, and
rheology variations for the SDS/DTEAB and SDS/DTPAB
systems. This material is available free of charge via the Internet
at http://pubs.acs.org.
Variation of the Mixed Surfactant Molar Ratio in Class
A. Figure 6 reveals that the heating-induced MVT in Class A
has a strong dependence on the mixed surfactant molar ratio.
TMVT decreased obviously with the mixed ratio approaching 1:1.
It is known that the electrostatic attraction between the head-
groups of oppositely charged surfactants in cationic-anionic
surfactant systems becomes stronger as the mixed ratio ap-
proaches equimolar, which will make the surfactant molecules
pack closer in the aggregates. Correspondingly, the p value of
the system will increase and be closer to the case of vesicle
References and Notes
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formation. DLS results also demonstrated the formation of
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Addition of n-Decanol. Recently, much interest has been
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(
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0
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(
(
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