phosphate buffer. This solution was assumed to be 7.5 mM stock, after
confirmation of deesterification by HPLC analysis. All other chemicals were
purchased from Sigma-Aldrich Chemie B.V.
controls were incubated in headspace vials with a rubber stopper under
nitrogen gas. Prior to starting the reaction, oxygen was stripped from the
reaction mixture with a continuous stream of nitrogen gas.
FDCA decarboxylase activity was determined by incubating 1.38 mL cell
extract, 0.4 mL MM, and 20 μl of 1 mM pyridoxal 5′-phosphate. The reaction
was started by addition of 0.2 mL of 10 mM FDCA. Samples were drawn at set
intervals and analyzed by HPLC. Immediately after sampling, the reaction was
stopped by addition of HCl to a final concentration of 1 M. One unit is de-
fined as the activity catalyzing the conversion of 1 μmol of furoic acid per min
at 30 °C.
Enzyme Assays. Enzyme activities of the furanic aldehyde pathways were
measured in cell extracts of wild-type C. basilensis HMF14 or P. putida S12
transformants expressing the proper enzyme(s). As
a negative control,
wild-type P. putida S12 was used, or a C. basilensis HMF14 transposon mutant
with the appropriate gene disrupted. Cell extracts were prepared by sonica-
tion from 15-fold concentrated late-log phase cultures on MM supplemented
with 12 mM succinic acid. After removing cell debris, the supernatant was
desalted using a PD10 gel filtration column (GE Healthcare). Enzyme activities
of the furfural metabolic pathway were assessed by methods adapted from
previous reports (13,14) (SI Text).
HMF/furfural oxidoreductase activity was determined by incubating cell
extract with furfural, furfuryl alcohol, HMF, or HMF-acid at 30 °C under oxy-
genated conditions. The reaction mixture contained 1.38 mL cell extract,
0.4 mL oxygen-saturated MM, and 20 μl of 2 mM flavin-adenine dinucleotide
(FAD). The reaction was started by addition of 0.2 mL of a 10 mM substrate
stock solution (furfural, furfuryl alcohol, or HMF). Samples were drawn at set
intervals and analyzed by HPLC. Immediately after sampling, the reaction was
stopped by addition of HCl to a final concentration of 1 M. Oxygen-depleted
ACKNOWLEDGMENTS. The authors thank Professor Michael Sadowsky from
the University of Minnesota for providing a culture of B. japonicum USDA110
and Professor Caroline S. Harwood from the University of Washington for
providing a culture of Rhodopseudomonas palustris BisB18. We also thank
Karin Nijkamp for the construction of the pBT′mcs expression vector. This
project was financially supported by the Netherlands Ministry of Economic
Affairs and the B-Basic partner organizations (www.b-basic.nl) through
B-Basic, a public-private NWO-ACTS (Advanced Chemical Technologies for
Sustainability) program. This project was cofinanced by the Kluyver Centre
for Genomics of Industrial Fermentation, which is part of the Netherlands
Genomics Initiative/Netherlands Organisation for Scientific Research.
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