Angewandte
Chemie
glucose dehydrogenase and glucose. Under the experimental
conditions as described in Figure 1, the E. coli host strain was
not able to catalyze the reduction of the carbon triple or
double bond, but the host had a very low background activity
for the reduction of the keto group, with less than 2.4% of the
substrate being converted into the corresponding alcohol.
As OYE 3 showed a much higher rate for the reduction of
1 (Figure 1, left) than for the reduction of 2 (Figure 1, right),
this enzyme was selected for a biotransformation. The
enzymes OYE 3 and glucose dehydrogenase were both
produced by recombinant E. coli strains, which were added
as whole cells because enzyme purification would otherwise
add to production costs. The biotransformation profile in
Figure 2 illustrates that 1 was rapidly reduced to 2, which
2. For an optimized enzyme, an increase of the kcat value for
the ynone could be the target of improvement, for example,
through evolutionary approaches. Alternatively, the desired
product may be protected from further conversion through in
situ removal as the established “ping-pong” mechanism with a
shared site for substrate and NADPH binding[7] would require
2 to leave the enzyme before further reduction of 2 to 3 can
occur. In situ product removal has been successfully estab-
lished for other biotransformations.[8] A search for other
enzymes that reduce a carbon triple bond only revealed
nitrogenase, which reduces acetylene to ethylene in an ATP-
dependent reaction.[9] However, the reduction of ynones to
enones has not been reported.
In conclusion, OYE and homologous enzymes display a
potential for environmentally sustainable regio- and stereo-
selective hydrogenation of the carbon–carbon triple bond
conjugated with a ketone or possibly with other polar groups
such as aldehydes, esters, or nitro groups. Furthermore, the
discovery of this novel activity of an “old enzyme” is also
relevant for ongoing investigations of the enzyme structure–
function relationship.
Experimental Section
Unless otherwise specified, chemicals and enzymes were purchased
from Sigma-Aldrich (Castle Hill, Australia). Recombinant E. coli
strains that express the genes for the enzymes OYE 1 (from
Saccharomyces pasteurianus formerly named S. carlsbergensis,
sequence accession number Q02899, E. coli Lu13667), OYE 2 (from
S. cerevisiae, Q03558, E. coli Lu13668), OYE 3 (from S. cerevisiae,
P41816, E. coli Lu13669), NCR (from Zymomonas mobilis, Q5NLA1,
E. coli Lu14079), and glucose dehydrogenase (Bacillus subtilis,
M12276, E. coli Lu11598) were obtained from BASF (Ludwigshafen,
Germany). The strains were grown in Luria Broth with the respective
antibiotics and inducers for enzyme synthesis at 378C for 22 h. Cells
were washed, and the wet biomass was stored at À208C until further
usage. Biomass concentrations are given based on dry mass, which
was determined after drying an aliquot of cells at 1008C. (MES: b-
morpholinoethanesulfonic acid; EDTA: ethylenediaminetetraacetic
acid.)
Initial productivities (Figure 1) were determined in 4-mL glass
vials containing a magnetic stirrer bar and 1 mL of the reaction
mixture at 308C with a composition of 20 mm 1 or 2, 10% propan-2-ol
(v/v), 5 mm EDTA, 2 mm NADP+, 50 mm d-glucose, 1 UmLÀ1 cell-
free glucose dehydrogenase from Thermoplasma acidophilum
(Sigma-Aldrich, Castle Hill, Australia), E. coli equivalent to
10 gLÀ1 dry biomass, and 50 mm MES/KOH pH 6.8. The batch
biotransformation (Figure 2) was performed in a 50-mL glass reactor
fitted with stirrer, pH controller, and water jacket for temperature
control (308C). The biotransformation mixture contained 42 mm
(6.1 gLÀ1) 1, 10% propan-2-ol (v/v), 300 mm d-glucose, 10 mm
EDTA, 2 mm NADP+, biomass equivalent to the dry mass of
5 gLÀ1 E. coli (OYE 3) and 5 gLÀ1 E. coli (glucose dehydrogenase),
300 mm MES/KOH at pH 6.8, controlled by the addition of 2.5m
KOH. For the determination of the activity of OYE 3, samples were
treated with 5% (v/v) toluene for 15 min at room temperature to
further permeabilize the cells. After phase separation by centrifuga-
tion at 3000 g, Micro Bio-Spin 6 chromatography columns from Bio-
Rad (Hercules, CA, USA) were used to remove reactants and any
compounds smaller than 6 kDa from the supernatant. The activity of
OYE 3 in this eluate was determined for the oxidation of NADPH in
the presence of 1 using a photometer at a wavelength of 365 nm.
Other samples were analyzed by GC after extraction with
chloroform using n-decane as internal standard. Concentrations
Figure 2. Biotransformation of 1 by recombinant E. coli cells. E. coli
(OYE 3)and E. coli (GDH)were used at 5 gL À1 each (pH 6.8, 308C).
^
The average values of two analyses from one reactor are given (1:
;
~
^
2: ; 3: ). Values were not corrected for dilution by addition of KOH.
Considering the dilution, the mass balance at the end of the reaction
was 5 mm lower than expected.
accumulated over the first 5 h at an overall rate of
0.76 gLÀ1 hÀ1 and with a theoretical molar yield of 65%.
The velocity of the further reduction of 2 to 3 increased with
decreasing concentrations of 1 and the conversion was
complete in 11.5 h. Only 2.4% of 1 was reduced to the
corresponding alcohol. The enzyme was very robust, as
activity assays revealed that OYE 3 did not lose any activity
over the 11.5 h.
The apparent kcat values in Table 1 illustrate that one
active site of purified OYE 3 (one subunit of the dimer) was
able to turn over 1.63 molecules of 1 per second, but the
enzyme was about four times slower with 2. The apparent
half-maximal velocities were reached at low substrate con-
centrations (Michaelis–Menten constant, Km), which indi-
cates a high affinity of the enzyme to the substrates. The
catalytic efficiency (kcat/Km) was 6.7-fold higher for 1 than for
Table 1: Kinetic properties of purified OYE 3 from S. cerevisiae.[a]
Substrate
kcat [sÀ1
]
Km [mm]
kcat/Km [sÀ1 mmÀ1
]
1
2
1.63Æ0.13
0.40Æ0.01
0.184Æ0.019
0.304Æ0.014
8.8
1.3
[a] Apparent values with 0.3 mm NADPH at 308C, pH 6.8. Niino et al.
estimated a Km value of 0.0058 mm for NADPH when measured with
cyclohexenone as oxidant at 258C, pH 7.[6]
Angew. Chem. Int. Ed. 2007, 46, 3316 –3318ꢀ 2007 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
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