J Surfact Deterg (2013) 16:733–738
737
indicates the higher tendency of surfactant molecules
towards adsorption at the air-solution interface than mic-
ellization in the bulk, and vice versa. It is clear from CMC/
C20 values listed in Table 2 that the surfactants have a
tendency towards adsorption. SB-2 has a 4-fold lower
tendency towards adsorption at the air–water interface than
micellization. SB-12 has a higher adsorption tendency than
micellization by 67-folds.
DGmic ¼ 2:303nRTðlog CMCÞ
DGads ¼ DGmicꢁð0:6xpCMCxAminÞ
The listed values in Table 2 revealed that the adsorption
and micellization processes occur spontaneously with a
higher preference towards adsorption than micellization.
That was indicated by the more negative values of the
adsorption free energy than the micellization. Furthermore,
SB-12 showed a large difference between the adsorption
and micellization free energies, with more negativity in the
adsorption free energy. This showed the stability of the
adsorbed monolayer of SB-12 at the air–water interface
rather than the aggregated molecules in the bulk of the
solution.
Emulsification Power and Interfacial Tension
The emulsification power of the synthesized gemini cat-
ionic surfactants is determined as the time required for
breakdown of the emulsion formed between surfactant
solution and paraffin oil. Emulsification is one of the most
important surface properties of the surfactants at the
interface. The emulsification tendency in some cases is an
important property which is needed in surfactants to form
stable emulsions, as in the case of solubilization, emulsi-
fication processes, cosmetics and drug formulations.
Contrarily, some applications do not favor this, especially
in the case of petroleum applications including demulsi-
fication and corrosion inhibition. Table 2 lists the emul-
sification tendency of the different synthesized surfactants
in the presence of light paraffin oil. It is clear that the
emulsification power of the surfactants is completely
dependent on the spacer chain length. Short spacer chain
which contains two methylene groups (SB-2) has the
lowest emulsification tendency at 120 s, while increasing
the spacer chain length to six methylene groups consid-
erably increases the emulsification power of SB-6 to
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Thermodynamics of Adsorption and Micellization
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