S.S. Afiyatullov et al. / Phytochemistry Letters 15 (2016) 66–71
69
Table 3
chemical shift of C-5 indicated the 7-ene-6-one position for the
13
E
5 5
NMR spectroscopic data (500 MHz, C D N) for the aglycon moiety of
enone chromophore in 4. The relative stereochemistry of the
virescenosides R
1
–R
3
(1–3) and Z (4).
1
1
protons at C-2 and C-3 was defined based on the H– H coupling
constant (J = 10.0 Hz) and assigned as axial. The position and
Atom
1
2
3
4
1
2
3
4
5
6
7
8
9
44.6 CH
68.4 CH
83.9 CH
43.1 C
2
43.4 CH
68.0 CH
83.1 CH
43.4 C
2
46.9 CH
67.6 CH
84.0 CH
43.3 C
2
45.8 CH
67.4 CH
84.3 CH
42.7 C
63.2 CH
198.2 C
127.4 CH
158.6 C
51.7 C
2
stereochemistry of the methyl (
CH ) groups at C-4 and methyl group (
established as for compound 1. The axial orientation of H
assignable on the basis of observed NOE correlations (Experimen-
tal) and long-range COSY correlations H -17/H-12 1.38), H-14
2.14). The stereochemistry at C-13 in 4 was assigned to be the
d
1.79, s) and hydroxymethyl (70.8,
1.01, s) at C-10 were
-17 was
2
d
3
55.2 CH
50.2 CH
51.2 CH
24.2 CH
123.5 C
135.5 C
52.1 C
128.0 CH
129.9 CH
135.3 C
50.3 CH
37.6 C
37.5 CH
199.9 C
128.4 C
164.4 C
40.7 C
2
2
3
a
(d
a
(d
7,8
same as
D -isopimaradiene and virescenols B and C on the basis
of the similarity of the C-15–C-17 chemical shift for these
compounds (Wenkert and Buckwalter, 1972; Polonsky et al.,
1972). The absolute configuration of the altrose was determined
1
0
36.2 C
40.4 C
1
1
19.0 CH
2
23.2 CH
33.7 CH
34.5 C
2
20.3 CH
36.0 CH
36.8 C
2
20.1 CH
35.1 CH
37.0 C
2
1
2
34.6 CH
38.3 C
2
2
2
2
1
3
after acid hydrolysis of 4 as for virescenosides R
unit has been confidently linked at C-19 of the aglycon based on the
HMBC correlation between the downfield shifted C-19 ( 70.8) and
H1-Alt ( 5.57) further supported by an NOE between H1-Alt and
-19. All the above data indicate virescenoside Z (4) to be 19-
-altropyranosyl-6-oxo-isopimara-7,15-diene-2 ,3 ,19-triol.
The inhibitory activities of compounds 1–4 in respect of non-
specific esterase in mouse spleen lymphocytes were determined
according to Aminin et al., (2009). Virescenosides R , R , R and Z
applied at concentration of 100 g/mL showed inhibition of
esterase activity on 56, 58, 36 and 40%, respectively. The positive
control, cucumarioside A -2 exhibited inhibition against non-
1 2
and R . The sugar
1
4
132.7 CH
148.7 CH
110.1 CH
33.9 CH
2
46.0 CH
2
45.1 CH
2
1
5
145.8 CH
111.5 CH
27.8 CH
150.0 CH
109.4 CH
149.1 CH
110.3 CH
21.7 CH
d
1
6
2
2
2
2
1
7
26.5 CH
24.6 CH
3
3
3
21.4 CH
3
3
d
1
8
23.5 CH
72.4 CH
3
24.2 CH
72.0 CH
3
25.3 CH
70.8 CH
3
H
2
1
9
71.5 CH
14.2 CH
2
2
2
2
?
-b-D
a b
2
0
3
18.5 CH
3
16.5 CH
3
16.2 C H
3
1
2
3
m
2
d
101.4 (CH) and 99.3 (CH) and those of the corresponding protons
1
specific esterase with ED50 value of 10
mg/mL.
at
d
5.41 (d, J = 1.9 Hz) and 5.67 (d, J = 4.1 Hz) in the H NMR data.
Interpretation of the 13C NMR, HSQC and COSY spectra gave rise
to spin systems for these monosaccharides, which were assigned
as gluco- - and altro- -configured residues on the basis of
3. Experimental
a
b
3.1. General experimental procedures
chemical shifts and coupling constants of ring protons (King-
Morris and Serianni, 1987; Podlasek et al., 1995; Perlin et al., 1970).
The pyranose nature of the sugars was determined on the basis of
HMBC correlations between the anomeric methines and the C5-Alt
and C5-Glc methines groups. The absolute configurations of the
glucose and altrose were determined after acid hydrolysis of 3 as
Optical rotations were measured using a PerkinElmer 343 po-
larimeter. UV spectra were recorded on a Shimadzu UV-1601PC
1
13
spectrometer in MeOH. The H and C NMR spectra were recorded
in C D N on a Bruker Avance 500 spectrometer at 500 and
5
5
125.8 MHz respectively, using TMS as an internal standard. HR
MALDI-TOF mass spectra were recorded on a Bruker Biflex III laser
desorption mass spectrometer coupled with delayed extraction
using N2 laser (337 nm) and a-cyano-4-hydroxycinnamic acid as
matrix. HR ESIMS spectra were recorded on a Q-TOF-LC/MS Agilent
6510 mass spectrometer fitted with an electrospray ion source. GC
analyses were performed on an Agilent 6850 Series GC system
equipped with a HP-5MS column using a temperature program of
for virescenosides R
moieties in 3 was established by a combination of the HMBC and
NOESY spectra (Experimental). A long-range correlation H1-Alt (
.41)/C-19 ( 72.0) as well as an NOE between H1-Alt and H-19a
revealed a linkage between the altrose and aglycone. Similarly, a
long-range correlation H1-Glc ( 5.67)/C4-Alt ( 74.3) and an NOE
between H1-Glc and H4-Alt ( 4.91), together with the downfield
1 2
and R . The arrangement of the sugar
d
5
d
d
d
d
ꢁ
ꢁ
ꢁ
ꢀ1
chemical shift of C4-Alt assigned the 1,4-linkage between glucose
100–250 C at 5 C min ; temperatures of injector and detector
ꢁ
and altrose. The structure of the aglycon moiety of 3 was found by
were 150 C and 270 C, respectively. Low pressure liquid column
chromatography was performed using Polychrome-1 (powder
Teflon, Biolar, Latvia), Si gel L (40/100 mm, Chemapol, Praha, Czech
Republic). Glass plates (4.5 ꢂ 6.0 cm) precoated with Si gel
1
13
extensive NMR spectroscopy ( H and C NMR, COSY, HSQC, HMBC,
and NOESY) (Tables 2 and 3) to be the same that of virescenoside R
(
Afiyatullov et al., 2004). All the above data confirmed the
structure of virescenoside R (3) as 19-O-[ -glucopyranosyl-
-altropyranosyl]-isopimara-7,15-dien-2 ,3 ,19-triol.
3
a-D
(5–17 mm, Sorbfil, Russia) were used for TLC. Preparative HPLC
(
1 !4)-
b
-D
a
b
was carried out on a Beckman–Altex chromatograph, using
Diasphere-110-C18 (5
Virescenoside Z (4) exhibited the molecular formula C26
H
40
13
O
C
9
m
m, 4.0 ꢂ 250 mm) and Zorbax NH columns
2
ꢀ
as deduced from its HR (ꢀ) ESIMS [M ꢀ H] ,m/z 495.2556 and
with an RIDK-102 refractometer detector.
1
13
NMR spectra. A comparison of the H and C NMR spectroscopic
data of 4 (Tables 1–3) with those of the virescenosides R-X
3.2. Cultivation of A. striatisporum
(
Afiyatullov et al., 2006) revealed the presence of an altroside with
15
ꢁ
D
-pimarene-type aglycon possessing primary alcohol on a
4.51, d, 9.3 Hz and
.96, d, 9.3 Hz) and two secondary alcohol function at 67.4 (CH)
and 84.3 (CH). The remaining functionality, corresponding to the
carbon signals at 198.2 (C), 127.4 (CH), and 158.6 (C), suggested
the presence of the trisubstituted enone chromophore. The UV
spectrum exhibits a max at 241 nm (log 3.61), consistent with the
enone system in structure 4. The long-range correlations H -17(
51.7), H-5 (
5.84)/C-5, C-9, C-14 and the down
The fungus was grown stationary at 22 C for 14 days on 6
flasks (1 L) (medium: wort—200 mL, sodium tartrate—0.05 g/L,
agar—20 g/L, seawater—800 mL).
quaternary carbon (AB system, coupling at
d
4
d
d
3.3. Extraction and isolation
l
e
At the end of the incubation period, the mycelium and medium
were homogenized and extracted three times with a mixture of
CHCl –MeOH (2:1, v/v, 2 L). The combined extracts (4.2 g) were
3
d
0
2
.82)/C-14 (
d
45.1), H
3
-20 (
d
1.01)/C-5 (
d
63.2), C-9 (
d
d
3
.54)/C-6 (
d
198.2), H-7 (
d
concentrated to dryness and separated by low pressure RP CC (the