Chemistry Letters p. 1213 - 1216 (1987)
Update date:2022-08-28
Topics:
Idaka, Eiichi
Yamakita, Hiroshi
Ogawa, Toshihiko
Kondo, Tadao
Yamamoto, Manabu
Goto, Toshio
Three diacylated anthocyanins were isolated from Brassica oleracea and their structures determined to be 3-O-(6-O-acyl-2-O-(2-O-sinapyl-β-D-glucopyranosyl)-β-D-glucopyranosyl)-β-D-glucopyranosyl)-5-O-(β-D-glucopyranosyl)cyanidins, in wich the acyl groups were p-coumaryl, ferulyl, and sinapyl, respectively.
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