Y. Wu et al. / Steroids 84 (2014) 70–77
71
Cyclodextrins (CDs), a homologous group of cyclic glucans
consisting of -1,4-bound glucose units, could form inclusion
complexes with a variety of hydrophobic substrates. Gedeon
Richter Ltd. (Budapest, Hungary) firstly used macrocyclic -, b-,
and -CD for the transformation of steroids solubilized in aqueous
TLC was performed using a 0.25 mm thick layer of silica gel G
(Qingdao Marine Chemical Inc., Qingdao, China) in the system of
chloroform/methanol (15:1) and visualized by spraying the plates
with sulfuric acid/ethanol (1:1), and heated at 60–80 °C for 5 min.
The samples used for HPLC (Dionex, USA) were redissolved in
a
a
c
media in 1981 [12]. Since then, CDs have received considerable
attention for its application in steroid transformation process
[13–17]. However, no report on the use of CDs for the hydroxyl-
ation of DHEA has been documented.
acetonitrile/water (7:3) and filtered through a 0.22
tion membrane. Analysis was performed on the Agilent C18 col-
umn (5.0
lm microfiltra-
l
m, 4.6 mm ꢁ 250 mm) at the wavelength of 206 nm,
column temperature of 30 °C, with acetonitrile and water (7:3) as
In this study, a CDs complexation approach was applied for con-
the mobile phase at a flow rate of 0.5 mL/min.
verting DHEA into 7a-OH-DHEA and 7a,15a-diOH-DHEA by C. lini
ST-1. To evaluate the effects of CDs on DHEA hydroxylation, the
substrate conversion efficiency, biotransformation course and the
corresponding hydroxylation yield were examined. In addition,
the characteristics of the DHEA/CDs inclusion complexes and ef-
fects of CDs on cytomembrane permeability were also investigated
for exploring the improvement of DHEA hydroxylation yield with
the addition of CDs. These findings were of significant importance
for steroids biotransformation and could be employed for biotrans-
formation of other homologous substrates with poor solubility.
2.5. Preparation of inclusion complex and physical mixture
The inclusion complexes between DHEA and M-b-CD or HP-b-
CD were prepared by freeze-drying (Labconco, MO, USA) according
to the methods reported by Williams [18]. Different molar ratios of
DHEA and cyclodextrin were added together as solid and then dis-
persed in aqueous solution, mixing at a room temperature for 60 h
until complexation achieved an equilibrium state. The suspension
was filtered through a 0.45 lm microfiltration membrane, and
then the filtrate was frozen at ꢂ80 °C and lyophilized in a freeze-
2. Materials and methods
dryer.
The physical mixture consisting of DHEA and M-b-CD or HP-b-
CD at the same molar ratio as the inclusion complex was admixed
together in a mortar with pestle for 5 min to obtain a homoge-
neous physical mixture.
2.1. Materials
DHEA, 7a,15
a
-diOH-DHEA were supplied by Tianjin Pharmaceu-
tical Company (99.5% of purity). 7
a-OH-DHEA (98% of purity) was
prepared in our laboratory through the previous reported method
[4]. Methyl b-cyclodextrin (M-b-CD) and hydroxypropyl-b-cyclo-
dextrin (HP-b-CD) were obtained from Zhiyuan Biotechnology Co.,
Ltd (Shangdong, China). All steroid compounds and other chemicals
were of analytical grade and obtained from commercial sources.
2.6. X-ray diffractometry
X-ray diffractometry (XRD) patterns were recorded on a BRU-
KER D8 Advance diffractometer (Bruker AXS, Germany) system
with CuKa radiaton (k = 0.15406 nm), over a range of 2h angles
from 3° to 60°. The measurement conditions were as follows: tar-
get, Cu; filter, Ni; power, 1600 W (40 kV ꢁ 40 mA); scanning rate,
4°/min; angular step, 0.010°.
2.2. Microorganism and cultivation
C. lini ST-1 was isolated from a factory district in Tianjin, China
and deposited in the China General Microbiological Culture Collec-
tion Center (CGMCC 6051; Beijing, China). C. lini ST-1 was main-
tained at 30 °C on slant consisting of the following composition
(g/L): glucose 30, FeSO4 0.01, NaNO3 3, K2HPO4 1, KCl 0.5, MgSO4-
ꢀ7H2O 0.5, and agar 20. The strain C. lini ST-1 was grown on a rotary
shaker (200 rpm) at 30 °C in flasks (500 mL) with 100 mL seed
medium of the following composition (g/L): glucose 15, yeast ex-
tract 15, soybean cake powder 10, KCl 1, (NH4)2HPO4 1, K2HPO4
1, and MgSO4ꢀ7H2O 1. The medium was adjusted to pH 7.0 with
0.5 M NaOH or HCl solution.
2.7. Differential scanning calorimetry
Differential scanning calorimetry (DSC) analysis of DHEA, CDs,
as well as their physical mixtures and inclusion complexes were
performed with a HHT-3320A thermal analyzer (Huihetang Bio-
technology Ltd., Shanghai, China) from 30 °C–370 °C at a heating
rate of 10 °C/min with argon as the carrier gas. The samples were
accurately weighed 20 mg and heated in a sealed aluminum pans.
Duplicated determinations were performed for each sample. The
temperature and heat flow were calibrated using standard tin
samples.
2.3. Transformation of DHEA
2.8. Phase solubility studies
After 24 h of growth in seed medium, the culture was inocu-
lated with 10% volume into fresh transformation medium
(30 mL) containing the following components (g/L): glucose 15,
yeast extract 15, corn steep liquor 3, KCl 1, (NH4)2HPO4 1,
K2HPO4 1, and MgSO4ꢀ7H2O 1. The medium was adjusted to pH
7.0 with 0.5 M NaOH or HCl solution. Then, the fine powder of
DHEA or DHEA/CD inclusion complex was added into the medium
after cultivating for another 24 h. Transformation reaction was car-
ried out on a rotary shaker (220 rpm) at 28 °C for 60–72 h. Samples
were then withdrawn at regular intervals and the products were
subsequently extracted by ethyl acetate and dried in vacuum.
Solubility studies were performed according to the method of
Higuchi and Connors [19]. Different concentrations of M-b-CD or
HP-b-CD and an excess of DHEA were added to 30 mL aqueous
solution in 250 mL shake flasks, then the shake flasks were oper-
ated at 28 °C, 220 rpm. After 24 h of equilibration, the suspensions
were filtrated through a 0.45 lm microfiltration membrane; and
the DHEA concentrations in the filtrate were assayed by HPLC.
The apparent stability constant (Ks) of the DHEA/M-b-CD or
DHEA/HP-b-CD complex was calculated from the phase solubility
diagram according to the equation below:
2.4. Analysis of transformation products
slope
S0ð1 ꢂ slopeÞ
Ks ¼
ð1Þ
Analysis of DHEA transformation products were carried out by
thin layer chromatography (TLC) and high performance liquid
chromatography (HPLC).
where Ks is the stability constant of the 1:1 complex; S0 is the
intrinsic solubility of DHEA in the absence of CDs; slope is the