Macromolecules
Article
bonds are present in the cyclic structures or supramolecular
polymers. Furthermore, if the above mechanism is correct, it
would effectively lead to a multiplication of similar structures
and would therefore not explain the absence of the UPy−
urethane interaction in the gel as shown by NOE and IR. For
the initiation of the gelation process, therefore, another
mechanism is required.
in the formation of a gel made of fibers of stacked UPy dimers,
with the UPy−urethane interaction no longer present. These
results show that the UPy−urethane hydrogen bonds kineti-
cally trap the compound, while mechanical force disrupts these
interactions, allowing for the formation of a stacked nucleus on
which larger structures can grow, leading to gelation of the
solution. Fast cooling of the solutions results in gelation even
when no mechanical stress is applied. Experimental observa-
tions show that this phenomenon only happens when the
solvent is (nearly) frozen. Likely explanations are therefore
either a nucleation process initiated by the solvent crystals or
gelation as a result of the increase in the dielectric constant of
the solvent as a result of the decrease in temperature. The work
presented here provides further insight into the influence of
mechanical stresses on supramolecular systems and will
contribute to the development of stimuli-responsive materials.
For this reason it is more likely that the linear structures in
solution are initially nonstacked one-dimensional polymers.
Stretching or breaking the linear polymer by the applied
mechanical stress likely results in breakage of the UPy−
urethane interactions. In turn, the loss of this interaction allows
for the formation of a nucleus containing stacked UPy dimers,
stabilized by urethane−urethane hydrogen bonds. This nucleus
then induces the growth of larger structures, eventually leading
to the mechanically induced gelation of the solution. The fact
that only continued stirring leads to the formation of the strong
gel can be explained by a higher degree of physical cross-links.
This not only leads to a stronger gel but also to larger
aggregates, explaining the opaque appearance of this gel. In
other words, due to the high viscosity, the weak gel is also
kinetically trapped structure on its way to a strong gel.
The formation of weak gels as a result of quenching has been
ASSOCIATED CONTENT
Supporting Information
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AUTHOR INFORMATION
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reported before, where the low mechanical strength of the gel
was attributed to the formation of many nucleation sites as a
result of the fast cooling, thereby leading to large amorphous
sections. This is a very plausible explanation for the weak
material properties of our gel as wel. In contrast to the reported
system, our system does not gelate as a result of slow cooling,
suggesting that nucleation only takes place at or around the
melting point of chloroform. The gelation as a result of fast
cooling by immersion in liquid nitrogen might be explained as
the result of a shift in activation barriers for the formation of the
structures found in the slowly cooled liquid and gel state as a
function of temperature. However, the slowly cooled liquid
samples also form a similar weak gel as a result of cooling in
liquid nitrogen. Furthermore, fast cooling the hot or ambient
solutions by immersing in ice−water or cold chloroform (T =
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Notes
The authors declare no competing financial interest.
ACKNOWLEDGMENTS
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This work is financed by The Netherlands Organisation for
Scientific Research (NWO-TOP grant: 10007851), the Dutch
Ministry of Education, Culture and Science (Gravity program
0
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24.001.035), and the European Research Council (FP7/
007−2013, ERC Advanced Grant No. 246829).We thank Dr.
Wesley R. Browne for useful discussions about the gelation
induced by fast cooling.
−45 °C) did not result in gelation, similar as removal of the vial
REFERENCES
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dx.doi.org/10.1021/ma502047h | Macromolecules XXXX, XXX, XXX−XXX