Running title
Chin. J. Chem.
Reagents and solutions
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Unless otherwise stated, all the chemical reagents are used
directly without further purification. Hydrogen peroxide (H2O2,
30%) is purchased from Tianjin Tianli Chemical Reagents Ltd.
(Tianjin, China), sodium hypochlorite(NaClO, active chlorine≥10%)
is purchased from Tianjin Fuchen Reagents Ltd. (Tianjin, China),
and All other AR grade chemicals, including sodium hydrox-
ide(NaOH), disodium hydrogen phosphate(Na2HPO4), sodium di-
hydrogen phosphate dihydrate(NaH2PO4·2H2O), ferrous sulfate
heptahydrate (FeSO4·7H2O), etc. are purchased from Sinopharm
Chemical Reagent Co., Ltd. (Xi’an, China).
The standard solution to Fe2+ (1.0×10-2 mol/L) was prepared
by dissolving 0.278 g FeSO4·7H2O in water and diluting to 100 mL.
The 1.0×10-4 mol/L stock solution to iso-luminol-SCN was prepared
by dissolving 23.5 mg iso-luminol-SCN (The synthetic processes
are detailed in the Supporting information) in 20 mL 1.0×10-2
mol/L NaOH solution, and then by diluting them to 1000 mL with
0.1 mol/L pH 7.4 PBS. The 1.0×10-3 mol/L H2O2 solution was pre-
pared by diluting the H2O2 with 0.1 mol/L pH 7.4 PBS directly.
Water is purified by using a Millipore water purification sys-
tem (18.2 MΩ·cm, Direct-Q 3UV, Millipore, FR) and used
throughout the whole experiment.
Sample preparation
All samples including the river water collected from Hanjiang
River, tap water obtained from our laboratory and bottled mineral
water purchased from local market were filtered through 0.22 µm
filter paper and saturated with nitrogen at room temperature in
order to minimize the influence of the dissolved oxygen in the
samples, and they are used for the chemiluminescence determi-
nation as soon as possible.
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CL signal measurement
Investigations of CL behaviors were performed using the sys-
tem shown schematically in Figure 1. Flow tubes (a, b and c) were
connected with H2O2, Fe2+ standard or sample solution and
iso-luminol-SCN, respectively. The sample or Fe2+ standard solu-
tion was injected into iso-luminol-SCN solution by a six-way injec-
tion valve, and then merged with H2O2 solution through a Y-piece
to produce CL in the flow cell. The CL intensity produced by H2O2
solution was considered as the blank. The concentration of Fe2+
was quantified via the peak height (CL intensity), which was ob-
tained by subtracting the blank CL intensity from that of the sam-
ple or Fe2+ standard solution.
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Supporting Information
The supporting information for this article is available on the
author.
Acknowledgement
Kassem, M. A.; Amin, A. S. Spectrophotometric Determination of Iron
in Environmental and Food Samples Using Solid Phase Extraction.
Food Chem. 2013, 141, 1941–1946.
Didukh, S. L.; Losev, V. N.; Mukhina, A. N.; Trofimchuk, A. K. Inorganic
Oxides with Immobilized Ferrozine and Ferene for the Sorption–
spectroscopic Determination of Iron(II). J. Anal. Chem. 2018, 73, 228–
235.
Peng, B.; Shen, Y.; Gao, Z.; Zhou, M.; Ma, Y.; Zhao, S. Determination
of Total Iron in Water and Foods by Dispersive Liquid–liquid Microex-
traction Coupled with Microvolume UV–vis Spectrophotometry. Food
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The authors sincerely thank the Special Funds for Scientific
Research of High-level Talents of Ankang University (No.2020
AKQDZR04), the Open Foundation of the Key Laboratory of Ana-
lytical Chemistry for Life Science of Shaanxi Province (No.2017001)
and the Shaanxi Provincial Innovation Experiment Program for
University Students (No.S202011397059) for financial support.
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