ꢀ-Xylosidase and ꢀ-Glucosidase Inhibitors
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1
M.p.: 103±107ꢀC; H NMR ꢀCD3OD, ꢃ, 200 MHz): 3.55 ꢀ2H, ddd, J1a,2 J4,5a J2,3 J3,4
9.2 Hz, J1e,2 J4,5e 4.4 Hz, H-2, H-4), 3.18 ꢀ1H, H-3), 3.06 ꢀ2H, dd, J1a,1e J5a,5e 11.0 Hz, H-1a,
H-5a), 2.52 ꢀ4H, m, H-10, H-100, H-50, H-500), 2.14 ꢀ2H, m, H-1b, H-5b), 1.82±1.38 ꢀ6H, m, H-20,
H-200, H-30, H-300, H-40, H-400) ppm; 13C NMR ꢀCD3OD, ꢃ, 50 MHz): 119.7 ꢀCN), 79.0 ꢀC-3), 69.7
ꢀC-2, C-4), 57.6 ꢀC-1, C-5), 57.2 ꢀC-10), 26.2, 25.3, 25.1, 16.1 ꢀC-20, C-30, C-40, C-50) ppm.
N-Methoxycarbonylpentyl-1,5-dideoxy-1,5-iminoxylitol ꢀ9; C12H23NO5)
To a 5% solution of 240 mg of the starting material 1 ꢀ1.80 mmol), 294 mm3 adipic acid methyl ester
hemialdehyde ꢀ2.7 equivalents) and 120 mg PdꢀOH)2=C ꢀ20%) were added, and the mixture was
stirred under H2 for 5 h. After removal of the catalyst, the ®ltrate was concentrated under reduced
pressure. Chromatography of the residue gave 394 mg 9 ꢀ89%).
1
M.p.: 118±119ꢀC; H NMR ꢀCD3OD, ꢃ, 200 MHz): 3.66 ꢀ3H, s, OMe), 3.49 ꢀ2H, ddd, J1a,2
J4,5a 10.5 Hz, J1e,2 J4,5e 4.8 Hz, J2,3 J3,4 9.2 Hz, H-2, H-4), 3.09 ꢀ1H, H-3), 3.00 ꢀ2H, dd,
J1a,1b J5a,5b 11.0 Hz, H-1a, H-5a), 2.37 ꢀ4H, m, H-10, H-100, H-50, H-500), 1.92 ꢀ2H, H-1b, H5b),
1.76±1.24 ꢀ6H, m, H-20, H-200, H-30, H-300, H-40, H-400) ppm; 13C NMR ꢀCD3OD, ꢃ, 50 MHz): 174.7
ꢀC-60), 79.2 ꢀC-3), 70.2 ꢀC-2, C-4), 58.3 ꢀC-1, C-5), 57.6 ꢀC-10), 50.8 ꢀOCH3), 33.5 ꢀC-50), 26.8, 26.2,
24.7 ꢀC-20, C-30, C-40) ppm.
N-%6-Amino)-hexyl-1,5-dideoxy-1,5-iminoxylitol ꢀ10; C11H24N2O3)
To a 5% solution of 112 mg 8 ꢀ0.49 mmol), 105 mg PdꢀOH)2=C ꢀ20%) were added, and the mixture
was stirred under H2 for 5 days. After removal of the catalyst, the ®ltrate was concentrated under
reduced pressure. Chromatography of the residue gave 52 mg of syrupy 10 ꢀ46%).
1H NMR ꢀD2O, ꢃ, 200 MHz): 3.45 ꢀ2H, ddd, J1e,2 J4,5e 4.8 Hz, J2,3 J3,4 10.1 Hz, H-2,
H-4), 3.15 ꢀ1H, H-3), 3.05 ꢀ2H, dd, J1a,1b J5a,5b 11.0 Hz, H-1a, H-5a), 2.81 ꢀ2H, t, J 7.3 Hz,
H-10, H-100), 2.49 ꢀ2H, m, H-60, H-600), 2.13 ꢀ2H, dd, H-1b, H-5b), 1.60±1.04 ꢀ8H, m, H-20, H-200,
H-30, H-300, H-40, H-400, H-50, H-500) ppm; 13C NMR ꢀD2O, ꢃ, 50 MHz): 77.4 ꢀC-3), 68.8 ꢀC-2, C-4),
57.0 ꢀC-1, C-5), 56.1 ꢀC-10), 39.5 ꢀC-60), 26.7, 26.0, 25.4, 24.8 ꢀC-20±C-50) ppm.
Inhibition constants ꢀKi values, ꢂM) for substituted iminoxylitols with Agrobacterium sp.
ꢀ-glucosidase ꢀ8.5 Â 10À5 mg Á cmÀ3) were determined at 37ꢀC in pH 7.0 Na3PO4 buffer ꢀ45 mM)
containing 0.1% bovine serum albumin using a ®xed concentration of substrate, 4-nitrophenyl-
ꢀ-D-glucopyranoside ꢀ0.11 mM 1.5 Â Km). Inhibition constants ꢀKi values, ꢂM) for substituted
iminoxylitols with Thermoanaerobacterium saccharolyticum ꢀ-xylosidase ꢀ0.10 mg Á cmÀ3) were
determined at 37ꢀC in pH 5.5 sodium citrate ± phosphate buffer containing 0.01% bovine serum
albumin using a ®xed concentration of substrate, phenyl-ꢀ-D-xylopyranoside ꢀ1.7 mM 1.0 Â Km).
Acknowledgements
Financial support by the Austrian Fonds zur Forderung der Wissenschaftlichen Forschung ꢀFWF),
Vienna, Project P 13593 CHE, and by the Protein Engineering Network of Centers of Excellence of
Canada are appreciated.
References
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J Biosci Bioeng 90: 227
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Hanessian S ꢀ1965) Chem Ind ꢀLondon) 1296