Inhibition properties of new amino acids for prevention of hydrate formation in carbon dioxide-water system: Experimental and modeling investigations

Article abstract of DOI:10.1016/j.molliq.2016.01.039

In the present work, the effect of new structures of amino acids is studied for prevention of hydrate formation in the carbon dioxide-water system. These amino acids consist of L-proline (as amino acid with nonpolar side chain), L-serine and L-glutamine (