Carbohydrate Research p. 29 - 36 (1992)
Update date:2022-08-25
Topics:
Liu, Zhengchun
Perlin, Arthur S.
A variety of chemical modifications can induce a reduction in the anticoagulant activity of heparin.Among such modifications are the removal in alkaline solution of the 2-O-sulfonate group of α-L-idopyranosyluronic acid 2-sulfate residues (1) and, in a we
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(1937)
