Journal of Agricultural and Food Chemistry
Article
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ASSOCIATED CONTENT
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S
* Supporting Information
1H and 13C NMR, IR, and HRMS spectra of compounds 1, 7,
17, 19, and 22−24. This material is available free of charge via
AUTHOR INFORMATION
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Corresponding Author
*Telephone/Fax: 0086-22-23503952. E-mail: wangqm@
Funding
We gratefully acknowledge assistance from the National Key
Project for Basic Research (2010CB126100), the National
Natural Science Foundation of China (21132003 and
21121002), the China Postdoctoral Science Foundation
(2011M500519 and 2012T50207), the National Key Technol-
ogy Research and Development Program (2011BAE06B02-17),
and the Tianjin Natural Science Foundation
(11JCZDJC20500), and we also thank China Agricultural
University for supplying some of the chemical reagents and the
National Key Technology Research and Development Program
(2012BAK25B03-3).
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Notes
The authors declare no competing financial interest.
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