Molecules 2018, 23, 2609
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In this study, it was observed that the content of the major flavonoids decreased significantly,
while the corresponding glycosides increased accordingly when compared with non-fumigated AR.
The contents of the major triterpene glycosides also decreased in the sulfur-fumigation samples,
but the degree of reductions were limited. Sulfur-fumigation can influence not only the content of the
components in AR, but also the chemical transformation of flavonoids and glycosides. It was suggested
that sulfur-fumigation should be forbidden for processing and conservation of Chinese medicinal herbs
before the efficacy and safety of sulfur-fumigated herbs are systematically investigated. Alternatives
to sulfur-fumigation for processing and conservation of AR should also be further developed.
Author Contributions: G.M. and X.X. conceived and designed the experiments; X.X. and Z.S. performed the
experiments; M.Y., N.Z., and J.Y. given the help of data analyses.
Funding: This research was funded by the CAMS Innovation Fund for Medical Sciences (CIFMS) (No.
2017-I2M-1-013), National Science and Technology Major Project for ‘Significant New Drugs Development’
(2018ZX09721004-010), and Beijing Natural Science Foundation (7172138).
Acknowledgments: The work was financially supported by the CAMS Innovation Fund for Medical Sciences
(CIFMS) (No. 2017-I2M-1-013) and the Technological Large Platform for Comprehensive Research and
Development of New Drugs in the Twelfth Five-Year “Significant New Drugs Created” Science and Technology
Major Projects (No. 2012ZX09301-002-001-026).
Conflicts of Interest: There is no conflict of interest associated with the authors of this paper.
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