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H. Wang et al. / Bioorg. Med. Chem. Lett. 23 (2013) 5915–5918
25-(acetyloxy)-2-(b-
D
-glucopyranosyloxy)-3,16-dihydroxy-9-methyl-
group was attached at C-3 position of the benzene ring. The con-
19-norlanosta-5,23-dien-22-one (10).13
nectivity was confirmed by the HMBC correlations from the aro-
matic protons (dH 7.17 and 7.45) to the aromatic carbons (dC
123.0, 131.4, 149.2 and 150.9). The HMBC correlation from the glu-
cose H-60 (dH 4.44 and 4.24) to the cinnamoyl carbonyl carbon (dC
166.4) suggested the formation of an ester bond between these
two functional groups. The formation of an ether bond between
the glucose moiety and the tri-substituted benzene ring was deter-
mined by the HMBC correlation from the anomeric proton
(dH 5.12) to the C-4 aromatic carbon (dC 150.9). The planar struc-
ture of 1 was therefore elucidated as 1-O-phenyl-6-O-cinnamoyl-
b-glucopyranoside.
Picrohiza scrophulariiflora (Scrophulariaceae) is a perennial dis-
tributed throughout the high altitude region (over 4,400 m) in the
southeast of Tibet and the northwest of Yunnan, China. The plant
has been traditionally used for diarrhea, jaundice and malaria.
The rihizomes of Picrorhiza scrophulariiflora (Scrophulariaceae) in
this study collected from Tibet Autonomous Region, China, were
purchased from Bozhou Herbal Medicine Market, Anhui Province
in July, 2011. The dried and ground plant material (300 g) was
exhaustively extracted by MeOH, and then partitioned between
petroleum ether, EtOAc and n-BuOH. Silica gel flash chromatogra-
phy of the EtOAc layer yielded one active fraction which was sub-
jected to LC-MS analysis. Mass-directed purification by reverse
phase C18 HPLC led to the isolation of nine major components,
including three new metabolites, scrophuloside C (1, 4.4 mg,
0.0015% dry weight), scrophuloside D (2, 3.3 mg, 0.0011% dry
weight) and hebitol III (3, 1.1 mg. 0.0004% dry weight), along with
seven known compounds, namely, hebitol II (4, 3.2 mg, 0.0011%
dry weight), scrophuloside B (5, 12.5 mg, 0.0042% dry weight),
scrophenoside B (6, 13.3 mg, 0.0044% dry weight), scroneoside A
(7, 3.5 mg, 0.0012% dry weight), picroside-I (8, 63.0 mg, 0.021%
The absolute configuration of the glucose moiety in 1 was deter-
mined by gas chromatography of sugar enantiomers as acetylated thi-
azolidine derivative.15,16 Acid hydrolysis of
1
followed by
-cysteine methyl ester gave a GCMS peak at
17.92 min, same as that of a standard -glucose derivative, namely
methyl 3-acetyl-2R-(10R,20S,30R,40R,5-pentaacetoxypenta-1-yl)-thia-
zolidine-4R-carboxylate (17.97 min, while -glucose derivative methyl
3-acetyl-2R-(10S, 20R, 30S, 40S, 5-pentaacetoxypenta-1-yl)-thiazolidine-
4R-carboxylate at 18.48 min), indicating a -glucose in the molecule.
derivatization with
L
D
L
D
Scrophuloside C (1) was therefore identified as 1-O-(2-methoxy-4-
acetylphenyl)-6-O-(E-cinnamoyl)-ß-D-glucopyranoside.
dry weight), 25-(acetyloxy)-2-(b-
trihydroxy-9-methyl-19-norlanost-5-en-22-one (9, 435.0 mg,
0.145% dry weight), and 25-(acetyloxy)-2-(b- -glucopyranosyl-
oxy)-3,16-dihydroxy-9-methyl-19-norlanosta-5,23-dien-22-one (10,
485.3 mg, 0.167% dry weight).
D-glucopyranosyloxy)-3,16,20-
Scrophuloside D (2)17 was also isolated as an optically active
D
colorless solid, with an [
a
]
value of ꢁ17.6. Its molecular formula
D
was determined as C23H24O10 by HRESIMS (m/z 459.1286 [MꢁH]ꢁ),
indicating 2 mass unit more than that of 2. The comparison of the
1H and 13C NMR data between 2 and 1 suggested that the two com-
pounds possessed similar structural features, the differences being
the absence of an acetyl methyl signal in 2 and a up-field shift of
the carbonyl carbon (dC 196.7 in 1 to dC 167.8 in 2). These changes
suggested that the acetyl functionality in 1 was replaced by a car-
boxylic acid in 2, which was supported by the molecular formula of
2. Using the same GCMS method as that for compound 1, the abso-
1
HO
HO
HO
R
O
O
8
O
7"
7"
1
R
R
3"
1"
1"
O
OH
OH
O
9"
9"
5
6'
6'
3
O
O
O
HO
HO
HO
HO
1'
1'
O
O
6
OH
7
3
4
R=H
1 R = CH3
2 R = OH
R=OH
O
O
O
O
lute configuration of the glucose in 2 was determined as b- -glu-
D
R2
O
cose (with a retention time of 17.96 min). The structure of
scrophuloside D (2) was therefore elucidated as 1-O-(2-methoxy-
H
O
O
OH
H
H
O
HO
HO
O
O
R1
HO
HO
HO
O
OH
4-carboxylphenyl)-6-O-(E-cinnamoyl)-ß-
Hebitol III (3)18 was isolated as an amorphous solid with a neg-
ative optical rotation ([ –38). Its molecular formula, C21H30O12,
D-glucopyranoside.
R1 = OCH3, R2 = H
OH
5
6
OH
8
R
1 = R2 = H
7 R1 = R2 = OCH3
O
O
HO
a]
HO
D
OH
OH
was deduced by HRESIMS, indicating seven degrees of unsatura-
tion. The 1H NMR spectrum of 3 (Table 1) displayed signals for a
cinnamoyl group and sugar moieties (dH 3.04–4.41). The double
bond in the cinnamoyl group was determined as trans based on
its large coupling constant (dH 7.65 and 6.65, J 16.0 Hz). Twenty
one carbon resonances were observed in 13C NMR spectrum in
combination with HSQC and HMBC correlation data. Nine carbon
resonances (dC 166.7, 145.2, 134.5, 129.4 ꢂ 2, 129.1, 128.9 ꢂ 2,
and 118.4) were consistent with the presence of a cinnamoyl
group. Six carbon signals (dC 104.2, 74.1, 76.5, 70.4, 74.2 and
64.3) along with their corresponding 1H NMR signal (dH 3.04–
4.41) indicated the presence of a glucopyranoside unit. The large
coupling constant of the anomeric proton (dH 4.23, J 8.0 Hz) indi-
cated that the glucose unit had a ß-configuration. The remaining
6 carbon resonances (dC 73.4–64.3) were assigned to a mannitol
functionality based on the absence of a low field anomeric carbon
(ꢀdC 100), and lack of double bond equivalence. Further analysis of
the HSQC and HMBC correlation data confirmed the assignment.
The HMBC correlations from the glucose H-60 (dH 4.41 and 4.17)
to the cinnamoyl C-900 (dC 166.7) suggested the formation of an es-
ter bond between the two functional groups. Further HMBC corre-
lation from the glucose H-10 (dH 4.23) to the mannityl C-6 (dC 73.4)
indicated an ether linkage between the glucose and the mannityl
sub-units. The comparison of the carbon chemical shifts between
compound 3 and the known compound, hebitol II, confirmed the
sugar moiety b-glucopyrannosyl-(1 ? 6)mannitol.
O
OH
O
OH
O
O
O
O
HO
O
HO
HO
O
HO
OH
OH
HO
HO
9
10
Scrophuloside C (1)14 was obtained as an optically active color-
less solid with an [
value of ꢁ74.0. The molecular formula of 1
a
]
D
was determined to be C24H26O9 by HRESIMS (m/z 481.1461
[M+Na]+), with twelve degrees of unsaturation. The 1H NMR spec-
trum of 1 (Table 1) indicated the presence of a cinnamoyl function-
ality, a sugar moiety (dH 3.5–5.5), a 1, 2, 4-trisubstituted benzene
ring, a methyl group (dH 2.34), and a methoxyl group (dH 3.83).
The double bond in the cinnamoyl group was determined as trans
based on its coupling constant (dH 7.64 and 6.63, J 16.0 Hz) (Ta-
ble 1). Twenty three carbon resonances were deduced from the
HSQC and HMBC correlation data. Nine carbon resonances (dC
166.4, 145.2, 134.4, 131.0 ꢂ 3, 128.9 ꢂ 2, and 118.6) were consis-
tent with the presence of a cinnamoyl group. The sugar moiety
was assigned as b-glucose based on its 1H and 13C NMR data and
the coupling constant of the anomeric proton (dH 5.12, J 7.6 Hz).
The formation of the acetyl group and its attachment on C-1 posi-
tion of the tri-substituted benzene ring were established by the
HMBC correlations from the methyl singlet (dH 2.34) to a ketone
carbonyl (dC 196.7) and an aromatic carbon (dC 131.4). Further
HMBC correlation was observed from the methoxyl singlet (dH
3.83) to a aromatic carbon (dC 149.2), indicating the methoxyl