Richard et al.
A R T I C L E S
(1) A value of pKRH-1 ) -log(ks/kH) ) -9.6 ( 0.130 for the
these benzylic carbocations. We attribute the greater Lewis
Lewis acidity constant of H-1+ can be calculated from kH
)
acidity of Me-1+ compared to H-1+ to the formation of a
1.5 × 10-3 M-1 s-1 for acid-catalyzed cleavage of H-1-OH
(this work) and ks ) 5.8 × 106 s-1 for the reverse nucleophilic
addition of solvent water to H-1+.24
relatively strong hydrogen bond between solvent water and the
acidic phenolic proton of H-1+ (pKa
) -2.0),24 in which
H-1
there is partial proton transfer from the hydrogen bond donor
H-1+ to the hydrogen bond acceptor water.35 This increases both
the formal negative charge density at the phenolic oxygen of
H-1+, relative to that at the methoxy oxygen of Me-1+, and
the stabilization of the cationic center through the formal
delocalization of this charge (Chart 1).
Comparison of 1,2- and 1,6-Addition. The p-quinone
methide 1 is in one sense an extended carbonyl group at which
a cyclohexadiene/phenyl ring has been “inserted” between the
carbonyl oxygen and the methylene group of formaldehyde. The
localization of opposite charges at the 1- and 6-positions of 1
(see Chart 1) is favored relative to this localization of charge at
the 1- and 2-positions of formaldehyde by the compensating
gain in aromaticity of the phenyl ring (Chart 1). Similarly, the
1,6-addition of HNu to 1 is favored relative to 1,2-addition to
formaldehyde by the greater aromaticity of the product p-
(hydroxymethyl)phenol H-1-OH than of the reactant 1 (Scheme
4).
(2) A value of pKadd ) -7.6 ( 0.130 for the overall 1,6-
1
addition of the elements of water to 1 to give H-1-OH can be
H-1
H-1
calculated from the values of pKR
) -9.6 and pKa
)
-2.0 for deprotonation of the phenolic oxygen of H-1+,24
according to eq 3.
1
(3) A value of pKR ) 2.3 ( 0.130 for the Lewis acidity
1
constant of 1 can be calculated from the values of pKadd
-7.6 and pKaP ) 9.931a for deprotonation of the phenolic oxygen
of H-1-OH, according to eq 4.
)
pKadd1 ) pKRH-1 - pKaH-1
pKR1 ) pKadd1 + pKaP
(3)
(4)
Chart 1
Scheme 4
The net effect of this cyclohexadiene/phenyl ring insertion
at the carbonyl group is an increase in the overall equilibrium
constant for the addition of solvent water, from KaddF ) 2.3 ×
These data show that the neutralization of partial negative
charge at the quinone oxygen of 1 by O-protonation to give
H-1+ destabilizes the cationic center by 16 kcal/mol (Chart 1).
By comparison, a value of pKR ) -12.4 has been determined
as the Lewis acidity constant of the 4-methoxybenzyl carboca-
tion Me-1+,33 so that O-methylation of 1 to give Me-1+ results
in an even larger 20 kcal/mol destabilization of the electrophilic
center toward addition of solvent water (Chart 1).
The effect of a methyl for hydrogen substitution on the
Brønsted acidity of nitrogen or oxygen acids is generally small
for acid-base reactions in water. For example, the pKas of water
and methanol are similar, and only small changes in the acidity
of the ammonium ion are observed as three of the four
hydrogens are replaced by methyl groups.34 By comparison, the
methyl for hydrogen substitution at H-1+ to give Me-1+ occurs
at a site distant from the Lewis-acid-type addition of water to
103 for hydration of formaldehyde,36 to Kadd ) 4.0 × 107 for
1
hydration of the p-quinone methide 1 (this work, Table 2), so
that KT ) Kadd1/Kadd ) 1.7 × 104 for transfer of the elements
F
of water from formaldehyde hydrate to 1 (Scheme 4). The
relatively small driving force of 6 kcal/mol for this transfer of
water from CH2(OH)2 to 1 represents the balance between much
larger opposing effects:
(1) The ca. 31 kcal greater stability of the reactant formal-
dehyde hydrate than of the product p-(hydroxymethyl)phenol
H-1-OH due to the stronger single bonds to oxygen. This is a
result of the 15 kcal/mol stabilizing interactions between the
geminal oxygens at CH2(OH)2,37 and the weakening of the
phenolic O-H bond at H-1-OH due to the ca. 16 kcal/mol
stabilization of the alkoxy radical by the aromatic ring.38
(2) The even larger ca. (31 + 6) ) 37 kcal/mol driving force
associated with the larger formal aromatic stabilization of the
six-membered ring at the product H-1-OH than at the reactant
1. It is interesting that this effect is very similar to the total
aromatic stabilization of a phenyl ring, which has been estimated
to lie between 30 and 36 kcal/mol.39 It might be argued that
any formal contribution of an aromatic zwitterionic valence
(30) Quoted errors are standard errors that were calculated as described in
Supporting Information.
(31) (a) Calculated from pKa ) 10.0 for phenol (ref 34), σ ) 0.03 for the p-CH2-
OMe substituent (ref 32, p 66), and F ) 2.2 for ionization of ring-substituted
phenols (ref 32, p 162). (b) Calculated from pKa ) -3.0 for protonated
4-methoxybenzyl alcohol, the difference in the values of σn ) -0.5 and
-0.13 for the 4-O- and 4-MeO substituents (ref 32, p 72), respectively,
and F ) 1.1 for ionization of ring-substituted acetophenone hydrates
(Stewart, R.; Linden, R. V. D. Can. J. Chem. 1960, 38, 399-406) or ring-
substituted benzylammonium ions (Blackwell, L. F.; Fischer, A.; Miller, I.
J.; Topsom, R. D.; Vaughan, J. J. Chem. Soc. 1964, 3588-3591). The value
of pKa ) -3.0 for protonated 4-methoxybenzyl alcohol was calculated
from pKa ) -2.05 for MeOH2+ (Perdoncin, G.; Scorrano, G. J. Am. Chem.
Soc. 1977, 99, 6983-6986), σI ) 0.11 for the 4-MeOC6H4 substituent
(Charton, M. Prog. Phys. Org. Chem. 1981, 13, 119-251), and FI ) 8.75
(footnote 9 of ref 42) for ionization of alcohols of structure R1R2CHOH.
(c) Calculated as described for the pKa for protonated 4-methoxybenzyl
alcohol in ref 31b, using the values of σI ) 0.28 and -0.01 for the EtO
and Et substituents, respectively.
(35) Stahl, N.; Jencks, W. P. J. Am. Chem. Soc. 1986, 108, 4196-4205.
(36) (a) Funderburk, L. H.; Aldwin, L.; Jencks, W. P. J. Am. Chem. Soc. 1978,
100, 5444-5459. (b) The literature for the experimentally determined
equilibrium constants for hydration of formaldehyde is summarized in
footnote 25 of ref 36a.
(37) Benson, S. W. Angew. Chem., Int. Ed. Engl. 1978, 17, 812-819.
(38) The bond dissociation energy D(RO-H) for the O-H bond of methanol
is 16 kcal/mol larger than that for the O-H bond of phenol [calculated
from D(RO-H) ) ∆fH°(H•) + ∆fH°(RO•) - ∆fH°(ROH); standard heats
of formation ∆fH° are from NIST Standard Reference Database Number
69, July 2001 Release (http://webbook.nist.gov/chemistry/)].
(39) Schleyer, P. v. R.; Manoharan, M.; Jiao, H.; Stahl, F. Org. Lett. 2001, 3,
3643-3646.
(32) Hine, J. Structural Effects on Equilibria in Organic Chemistry; Wiley: New
York, 1975.
(33) Toteva, M. M.; Richard, J. P. J. Am. Chem. Soc. 2002, 124, 9798-9805.
(34) Jencks, W. P.; Regenstein, J. In Handbook of Biochemistry and Molecular
Biology, Physical and Chemical Data, 3rd ed.; Fasman, G. D., Ed.; CRC
Press: Cleveland, OH, 1976; Vol. 1, pp 305-351.
9
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