C O M M U N I C A T I O N S
Table 1. Maximum Concentrations of Phloroglucinol 1,
2-Acetylphloroglucinol 6, and 2,4-Diacetylphloroglucinol 7
Biosynthesized by Constructs Expressing phlACBDE Genes
PhlD is of particular importance in establishing the outline of
new syntheses of phloroglucinol 1 and resorcinol 11 (Scheme 2).
Phloroglucinol is currently synthesized (Scheme 2) from 2,4,6-
trinitrotoluene 8 by a route involving an oxidation utilizing Na2-
Cr2O7.6 Beyond the explosion hazard, environmentally problematic
chromates are generated along with other salts as waste streams
during synthesis of phloroglucinol 1 from 2,4,6-trinitrotoluene 8.
Recently, an alternate route (Scheme 2) to phloroglucinol 1 has
been elaborated involving microbe-catalyzed synthesis of triacetic
acid lactone 3.4 Multiple chemical steps are needed to convert
triacetic acid lactone 3 into phloroglucinol 1 via intermediacy of
the methyl ethers 9 and 10 (Scheme 2).7 In contrast to these
chemical and chemoenzymatic routes to phloroglucinol, heterolo-
gous expression of PhlD in E. coli allows phloroglucinol 1 to be
made in a single microbe-catalyzed step from glucose (Scheme 2).
Resorcinol 11 is currently manufactured (Scheme 2) by alkali
fusion of 1,3-benzenedisulfonic acid 12 or hydroperoxidation of
1,3-diisopropylbenzene 13.8 Alkali fusion requires high temperatures
and generates large salt waste streams.8 Acetone hydroperoxide
formed during hydroperoxidation is an explosion hazard.8 In
addition, both 1,3-benzenedisulfonic acid 12 and 1,3-diisopropyl-
benzene 13 are produced from petroleum-derived, carcinogenic
benzene (Scheme 2). The new route to resorcinol 11 is based on
the Rh-catalyzed hydrogenation7 (Scheme 2) of microbe-synthesized
phloroglucinol 1. Acid-catalyzed dehydration of the resulting
dihydroresorcinol intermediate leads to resorcinol 11. Since phlo-
roglucinol 1 can now be synthesized from glucose, resorcinol joins
catechol9 and hydroquinone10 as a dihydroxy aromatic that is
amenable to synthesis from nontoxic, plant-derived glucose (Scheme
2).
phloroglucinols
(mg/L)
host/
plasmid
inserts
entry
plasmid
1
6
7
1
P. fluorescens Pf-5/
pME6031a
none
10
23
35
2
3
4
5
6
P. fluorescens Pf-5/
phlACBDE
phlACBDE
phlACBD
phlD
470
32
500
14
13
0
790
0
pJA2.232a
E. coli BL21(DE3)/
pJA3.085b
E. coli BL21(DE3)/
pJA3.156b
E. coli BL21(DE3)/
pJA2.042b
E. coli JWF1(DE3)/
pJA3.131Ac
22
0
720
780
0
phlD
0
0
7a
7b
7c
7d
0b
0b
0b
E. coli BL21(DE3)/
pJA3.169
37d
29e
22f
28d
16e
9f
3d
1e
0f
phlACB
a Cells were cultured in YM medium under shake-flask conditions. b Cells
were cultured under shake-flask conditions in TB medium and harvested.
Following resuspension in M9 minimal salts medium, cells were cultured
under shake-flask conditions. c Cells were cultured in M9 minimal salts
medium under fermentor-controlled conditions. Concentrations of phloro-
d
e
f
glucinols 48 h after addition of 1 (100 mg/L), 6 (100 mg/L), or 7 (100
mg/L) to cells cultured in M9 medium under shake-flask conditions.
then evaluated using E. coli BL21(DE3)/pJA2.042 (entry 5, Table
1). Only phloroglucinol 1 formation was observed. Synthesis of
phloroglucinol 1 from glucose in minimal salts medium under
fermentor-controlled conditions was examined using E. coli JWF1-
(DE3)/pJA3.131A (entry 6, Table 1). Under these culture conditions,
synthesis of phloroglucinol 1 occurred only during the log phase
and not during the stationary phase of growth. Triacetic acid lactone
3 (Scheme 1) was not observed in the culture supernatants in any
of the experiments summarized in Table 1.
PhlD was purified to homogeneity, and its in vitro enzymology
was examined. No activity was observed when acetyl-CoA alone
was employed as a substrate. Approximately equal specific activities
were observed when malonyl-CoA and acetyl-CoA were incubated
with PhlD relative to incubation of PhlD with only malonyl-CoA.
A Km ) 5.6 µM for malonyl-CoA and a kcat ) 10 min-1 were
determined for PhlD. No triacetic acid lactone 3 or 2-acetylphlo-
roglucinol 6 was observed when purified PhlD was incubated with
malonyl-CoA.
The products formed by microbes expressing phlD and during
incubation of purified PhlD with malonyl-CoA suggest that
cyclization of an activated 3,5-diketoheptanedioate 2a (Scheme 1)
leads to phloroglucinol 1. Stepwise acetylation of 1 might then lead
to acetylphloroglucinols 6 and 7 (Scheme 1). No phloroglucinols
were synthesized (entry 7a, Table 8) by E. coli BL21(DE3)/
pJA3.169, which carried plasmid-localized phlACB. However,
addition of phloroglucinol 1 to the culture medium of E. coli BL21-
(DE3)/pJA3.169 led to formation of acetylphloroglucinols 6 and 7
(entry 7b, Table 1). Deacetylase activity was also observed with
the conversion of 2-acetylphloroglucinol 6 into phloroglucinol 1
(entry 7c, Table 1) and the conversion of 2,4-diacetylphloroglucinol
7 into both phloroglucinol 1 and 2-acetylphloroglucinol 6 (entry
7d, Table 1).
Acknowledgment. Research was supported by Grant N00014-
02-1-0725 from the Office of Naval Research, and expedited by
conversations with Professor Joseph P. Noel.
Supporting Information Available: Plasmid maps; strain construc-
tion; culture conditions; enzyme assays; pH optimum for PhlD activity
(PDF). This material is available free of charge via the Internet at http://
pubs.acs.org.
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