10428 J. Am. Chem. Soc., Vol. 119, No. 43, 1997
Upmacis et al.
increase in the capillary temperature (i.e., 10 °C higher than
the temperature used to obtain the mass spectra shown in Figures
1
c and 2b) resulted in the complete disappearance of the peaks
II
II
assigned to Mb -NO and Hb -NO (see Figures 1b and 2a).
If, on the other hand, the capillary temperature and/or declus-
tering voltage were set too low, solvent molecules remained
attached to the ionized protein and a broad tailing parent ion
peak was observed in the spectrum. It is, therefore, evident
that a narrow, but reproducible, range of ESI-MS conditions
exist in which nitrosylated hemoproteins and nitrosylated Fe-
containing porphyrins can be observed.
Appropriate Sample Handling Conditions Are Critical for
the Observation of Heme-NO Interactions. In order to
ensure the observation of NO-modified heme moieties, it was
also necessary to control carefully the sample handling condi-
tions. A mixture of methanol (10% v/v) and ammonium
bicarbonate (5 mM) proved to be an excellent electrospray buffer
for these measurements, because methanol is volatile and
ammonium bicarbonate decomposes to volatile NH3, CO2, and
Figure 8. Deconvoluted ESI mass spectrum of Hb subsequent to
incubation with NO under acidified conditions in the presence of air.
Transport capillary temperature 130 °C, declustering voltage 55 V, scan
range 600-1700 m/z, sample infusion rate 3 µL/min, number of scans
1
3 4
5 (3 s/scan). The asterisk denotes an adduct of H PO and the pound
sign (#) denotes a Na adduct. The -H denotes loss of hydrogen from
the R- and â-chains of Hb.
3
1
H2O under MS conditions.
It was essential to maintain
no evidence of heme nitrosylation (data not shown). Thus, we
deduce that (i) the SNAP-modified Hbâ peak shown in Figure
anaerobic conditions to prevent the formation of nitrous acid
which, if present, could potentially lower the pH and lead to (i)
disruption of the coordinate bond between the heme and the
7
is solely due to SNAP modification of the polypeptide
backbone and (ii) the S-nitrosated Hbâ derivative is considerably
more stable than the heme-NO-globin complex.
32
33
apoprotein and (ii) S-nitrosation of Cys residues. The above-
mentioned factors conspire to make observation of Fe-NO
interactions in proteins and porphyrins challenging and are,
presumably, the reason why earlier attempts to detect heme-
Figure 8 shows that under appropriate denaturing sample
conditions, it is possible to S-nitrosate apoHb completely and
determine the resulting product. The sample was prepared by
withdrawing an aliquot from an Hb/NO solution (prepared under
anaerobic conditions) and acidifying the aliquot with acetic acid
in the presence of air. Under these sample conditions, the heme
group is lost from the protein, the polypeptide backbone is
denatured, and all three Cys residues in human apoHb (Cys
19
NO products by mass spectrometry were unsuccessful.
S-Nitrosated Proteins Can Be Readily Differentiated from
Heme-Nitrosylated Proteins by ESI-MS. To exclude the
possibility that NO may be modifying the polypeptide backbone,
we investigated the ESI-MS conditions under which S-nitrosa-
tion of cysteine residues in Hb can be observed. Human Hb
contains three Cys residues (HbR Cys 104, Hbâ Cys 93, and
Hbâ Cys 112), but only Hbâ Cys 93 is surface accessible and
available for S-nitrosation. Thus, treatment of Hb at neutral
pH with a transnitrosating agent such as SNAP or GSNO should
1
04 in apoHbR, Cys 93 and Cys 112 in apoHbâ) are S-nitrosated
30
by a higher oxide of NO. The spectrum in Figure 8 displays
two peaks at 15 159 and 15 931 Da, which are respectively 28
(
2 and 62 ( 5 Da higher than that measured for apoHbR
15 131 Da) and apoHbâ (15 869 Da), consistent with S-
nitrosation of Cys 104 in apoHbR and of both Cys 93 and Cys
12 in apoHbâ.
(
lead to modification of a single Cys residue in Hbâ, but no
8,34
modification of Cys in HbR.
The results shown in Figure 7
1
confirm this hypothesis. The ESI-MS conditions under which
we observe S-nitrosation of Hbâ (most likely Hbâ Cys 93)8
by SNAP modification of Hbâ (Figure 7) are much harsher than
those used to observe intact Fe-NO interactions in either Mb
,18
Discussion
Observation of Heme-NO Interactions Requires Careful
Adjustment of ESI-MS Parameters. In Figures 1a and 1b,
we see that the measurement of intact Fe-NO interactions in
proteins is challenging because (i) under normal ESI-MS
conditions, heme loss from the protein occurs during the MS
measurement and (ii) heme loss is greater in the presence of
NO. Presumably, the enhanced MS loss of the heme group
after treatment with NO is a result of the destabilizing effect of
heme-NO on the heme-globin complex. In order to observe
intact Fe-NO interactions in proteins and porphyrins by ESI-
MS, it proved critical to control carefully the conditions used
for sample handling and electrospray ionization (see figure
legends). Thus, it was necessary to adjust the source parameters
that control the amount of energy transmitted to the nitrosylated
molecules during ESI. In the Finnigan MAT TSQ-700 elec-
trospray ion source, this energy input into the solvated ion is
(Figure 1c) or Hb (Figures 2b and 4). Thus, the data presented
here demonstrate that heme-nitrosylated proteins are much more
prone to dissociation during ESI-MS than S-nitrosated proteins.
ESI-MS Can Be Used To Determine the Number of NO
Modifications in Proteins. Under appropriate sample condi-
tions, it proved possible to S-nitrosate all three Cys residues in
human apoHb and to observe these modifications by ESI-MS.
In Figure 8, we demonstrate that when an anaerobic Hb/NO
solution is denatured by acidification and is exposed to air, all
three Cys residues in human apoHb are observed to be
S-nitrosated. Under physiological conditions, this ability to
count the number of NO modifications has proved useful in
studies of NO treatment of bovine cytochrome c (Cyt c) under
anaerobic conditions. ESI-MS analysis of a Cyt c/NO solution
revealed that two forms of Cyt c were produced during heme
21
controlled by the transport capillary temperature and the
declustering voltage.22 A slight variation in these parameters
had a large influence on whether species containing Fe-NO
moieties were observed. If the capillary temperature and/or
declustering voltage were set too high, the Fe-NO bond was
broken and heme loss from the protein increased. Thus, a slight
(31) The Merck Index, 10th ed.; Windholz, M., Ed.; Merck & Co., Inc.:
Rahway, NJ, 1983.
(32) Duprat, A. F.; Traylor, T. G.; Wu. G.-Z.; Coletta, M.; Sharma, V.
S.; Walda, K. N. Magde, D. Biochemistry 1995, 34, 2634-2644.
(33) Ignarro, L. J.; Lippton, H.; Edwards, J. C.; Baricos, W. H.; Hyman,
A. L.; Kadowitz, P. J.; Gruetter, C. A. J. Pharm. Exp. Ther. 1981, 218,
739-749.
(34) SNAP modification of horse heart Mb was not examined because
(30) Williams, D. L. H. Chem. Soc. ReV. 1985, 14, 171-196.
Mb contains no Cys residues and, thus, does not undergo S-nitrosation.