K. Mariño, C. Marino, C. Lima, L. Baldoni, R. M. de Lederkremer
FULL PAPER
The homogenate was centrifuged at 8000 g for 30 min at 4 °C to
remove Al2O3 and cell debris. The supernatant containing
0.5 mgmL–1 of protein (pH 6.5–6.8) was centrifuged at 200000 g
for 1 h at 4 °C to sediment the membranes, which were resuspended
in buffer A and again centrifuged. The final suspension of mem-
branes was obtained at a protein concentration of 3 mgmL–1. This
membrane suspension can be stored at –70 °C for at least 6 months
without significant loss of activity.
Pict 06-3036 and ANPCYT, BID 1201/OC-AR PICT 06-05133)
and UBACyT. RML and CM are research members of CONICET,
and KM was supported by a fellowship from CONICET.
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Abbreviations: UDP-Galp: Uridine 5Ј-(α-d-galactopyranosyl di-
phosphate); UDP-Galf: Uridine 5Ј-(α-d-galactofuranosyl diphos-
phate); α-d-Galp 1-P: α-d-galactopyranosyl bis(triethylammonium)
phosphate salt; α-d-Galf 1-P: α-d-galactofuranosyl bis(triethylam-
monium) phosphate salt; d-Gal 2-P: galactose 2-phosphate; α-d-
Galf 1,2-P: α-d-galactofuranose 1,2-cyclic phosphate; α-d-Galp
1,2-P: α-d-galactopyranose 1,2-cyclic phosphate; pPGM: peptido-
phosphogalactomannan; HPAEC: High pressure anion exchange
chromatography; PAD: pulse amperometric detection.
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Received: January 24, 2005
Acknowledgments
This work was supported by the Agencia Nacional de Promoción
Científica y Tecnológica, Argentina (ANPCYT, BID 802/OC-AR
2964
© 2005 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
Eur. J. Org. Chem. 2005, 2958–2964