European Journal of Organic Chemistry
10.1002/ejoc.201601102
FULL PAPER
In summary, we have successfully synthesised alamethicin 1 via
late-stage reduction of a new double linker system, that enabled
the formation of the C-terminal phenylalaninol residue which is
ubiquitous in many bioactive peptaibols.[1,3] We also document
the synthesis of alamethicin analogue
5 using an acidic
cleavage method. The work reported herein provides a useful a
new method to prepare peptides that contain C-terminal alcohol
residues.
Experimental Section
Procedure for attachemnt of HMBA to 6: To Fmoc-deprotected Rink
amide resin 6 (0.1 mmol) pre-swollen in DMF (5 mL, 5 min), was added
4-hydroxymethylbenzoic acid (HMBA) (61 mg, 0.4 mmol) and 6-Cl-HOBt
(132 mg, 0.8 mmol) dissolved in DMF (1.5 mL), followed by addition of
DIC (77.5 µL, 0.5 mmol). The reaction mixture was gently agitated at
room temperature for 2 h. The resin was filtered and washed with DMF (3
x 3 mL) to afford 8.
Figure 4. HPLC profile of co-injection mixture of synthetic 1 and commercial
alamethicin 1.
Procedure for the attachment of Fmoc-Phe-OH to the 8: To HMBA
resin 8 (0.1 mmol) pre-swollen in DMF (5 mL, 5 min), was added a
solution of Fmoc-Phe-OH (78 mg, 0.2 mmol) in DMF (1 mL). To the
reaction mixture was added DMAP (1.22 mg, 0.009 mmol) dissolved in
DMF (100 µL), followed by addition of DIC (31 µL, 0.2 mmol). The
reaction mixture was gently agitated at room temperature for 2 h, filtered
and repeated once for a further 2 h with fresh reagents. The resin was
filtered and washed with DMF (3 x 3 mL) and CH2Cl2 (3 x 3 mL) to afford
9.
Surprisingly, the other Aib-Pro bond of alamethicin displayed no
such fragmentation as determined by LCMS. The commercial
sample also displayed fragment peaks under LRMS (in positive
mode) at m/z 1189.6 and m/z 774.4 (see Supporting
Information). This fragmentation also affected the Aib-Pro bond
of alamethicin 5 displaying fragment peaks b13 m/z 1189.7 and
y7 m/z 789.4 (see Supporting Information).
General Procedure for Fmoc-SPPS: Please refer to Supporting
Information for synthesis of 10.
Procedure for reduction of HMBA 10 complex: Alamethicin-HMBA-
NH2 10 (316 mg, 0.2 mmol) was dissolved in isopropanol (16 mL) and a
solution of NaBH4 (0.45 g, 12 mmol) in H2O (10 mL) was added dropwise
at 0 °C and stirred for 20 min. The resulting reaction solution is quenched
with 12 M HCl (800 µL) to pH 2 and the aqueous layer was extracted with
EtOAc (2 x 5 mL) and concentrated in vacuo. The resulting residue
(557.8 mg) was diluted with H2O/CH3CN (1:1, 10 mL) and lyophilised.
Purification by RP-HPLC using a semipreperative Gemini C-18 column
(Phenomenex, 5 µm, 10.0 x 250 mm) gave peptide 1 (50 mg, 18% based
on a 0.1 mmol scale); tR = 24.25 min. ESI-MS(m/z [M-H]- calcd: 1962.1;
found: 1962.8).
Figure 5. Fragmentation of U-22324 to form b13 and y 7 fragment ions.
Acknowledgments
We acknowledge financial support from the the Maurice Wilkins
Centre for Molecular Biodiscovery. The authors would also like
to thank Professor Gregory M. Cook and Ayana Menorca for
antimicrobial compound testing.
The antimicrobial (MIC) values of synthetic alamethicin 1 and
analogue 5 against Gram-positive S. aureus and Gram-negative
E. coli were determined (Table 1). The antimicrobial activity for
synthetic peptaibol 1 were less potent than those reported in the
literature.[2] The antimicrobial assay results showed that
Keywords: Alamethicin • C-terminal alcohol • Reduction •
Double linker • Phenylalaninol
replacing the C-terminal alcohol in
1 for the C-terminal
carboxylic acid in 5 had no significant effect on the activity.
Interestingly recent studies have documented that substitution of
native amino acids in alamethicin with β-silicon-β3-amino acids
provides a 20-fold increase in membrane permeability,[25] and
incorporation of α,α-substituted disilylated amino acids modified
alamethicin analogues physicochemical properties.[26] These
method could be applied to future alamethicin studies.
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Table 1. Minimum Inhibitory Activity (MIC) of Synthetic Alamethicin 1 and
Analogue 5 against Gram-positive and Gram-negative Bacteria.
MIC (µg/mL)
bacterium
1
5
[5] S. Ye, H. Li, F. Wei, J. Jasensky, A. P. boughton, P. Yang, Z. Chen,
J. Am. Chem. Soc. 2012, 134, 6237-6243.
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2016, 1858, 725-732.
S. aureus
>125
>125
>125
>125
E. coli
[7] B. F. Gisin, D. G. Davis, Z. K. Borowska, J. E. Hall, S. Kobayshi, J.
Am. Chem. Soc. 1981, 103, 6372-6377.
[8] U. Slomezynska, J. Zabrocki, K. Kaczmarek, M. T. Leplawy, D. D.
Beusen, G. R. Marshall, Biopolymers. 1992, 32, 1461-1470.
[9] H. Wenschuh, M. Beyermann, S. Rothemund, L. A. Carpino, M.
Bienert, Tetrahedron Lett. 1995, 36, 1247-1250.
Conclusion
4
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