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P. Majewska et al. / Tetrahedron: Asymmetry 17 (2006) 2870–2875
Bruker Avance DRX 300 system operating at 300.13 MHz
J = 121.2, CHP), 128.56, 128.64, 132.40, 132.47 (aromatic),
132.84 (d, J = 2.2, aromatic), 172.36 (CO); for (RP,R) and
(SP,S) isomers—31P NMR (243.1 MHz, CDCl3): d 37.53;
1H NMR (600 MHz, CDCl3): d 0.82 (t, J = 7.4 Hz, 3H,
CH2CH2CH3), 1.32 (t, J = 7.0 Hz, 3H, OCH2CH3), 1.42
(dd, J = 7.1 15.5 Hz, 3H, CHCH3), 1.47–1.54 (m, 2H,
CH2CH2CH3), 2.13–2.23 (m, 2H, CH2CH2CH3), 3.99–
4.22 (m, 2H, OCH2CH3), 5.45–5.50 (m, 1H, CHP), 7.47–
7.51 (m, 2H, aromatic), 7.57–7.60 (m, 1H, aromatic),
7.80–7.84 (m, 2H, aromatic); 13C NMR (151.0 MHz,
CDCl3): d 13.42 (CH2CH2CH3), 14.25 (OCH2CH3), 16.47
(d, J = 6.1, PCHCH3), 18.28 (CH2CH2CH3), 36.01
(CH2CH2CH3), 61.40 (d, J = 6.5 Hz, POCH2), 65.94 (d,
J = 123.4 Hz, CHP), 128.45, 128.53, 132.50, 132.56 (aro-
matic), 132.79 (d, J = 3.0, aromatic) 172.36 (CO).
1
1
for H and 121.50 MHz for 31P. TMS for H spectra and
CHCl3 for 13C spectra were used as internal standards,
while 85% phosphoric acid in H2O was used as the external
standard for 31P measurements.
3.2. Synthetic procedures and spectral data of the chemical
compounds
3.2.1. Ethyl (1-hydroxyethyl)phenylphosphinate 1. Com-
pound 1 was synthesized according to the Texier-Boullet
method:8 5 g of aluminium oxide was ground with 5 g of
potassium fluoride. Then 20 mmol of ethylphenylphosphi-
nate and 20 mmol of the acetic aldehyde were added and
the reaction mixture left at room temperature for 48 h.
The mixture was then extracted with methylene dichloride
(4 · 50 ml). Product 1 was purified by means of silica gel
liquid chromatography using methylene dichloride and
ethyl acetate (5:3 v/v) as eluent (Rf (1) = 0.15). This was
obtained with 54% yield as a mixture of diastereomers in
a 5:3 molar ratio. For isomers (RP,S) and (SP,R)—31P
3.3. Enzymatic reactions—general procedures
Enzymatic hydrolysis of ethyl (1-butyryloxyethyl)phenyl-
phosphinate 2 was carried out in a biphasic system
(3.8 ml) consisting of 0.05 M phosphate buffer, pH 7
(3.0 ml) and a mixture of diisopropyl ether (0.2 ml) with
n-hexane (0.6 ml). After the addition of 0.2 mM of sub-
strate and 100 mg of suitable lipase (see Table 1) the reac-
tions were carried out at room temperature with shaking
(150 rpm). The reaction was stopped after certain periods
of time, and the product was extracted twice with 15 ml
of ethyl acetate and the organic phase dried over anhy-
drous magnesium sulfate. After filtration, the organic sol-
vent was removed by evaporation and the obtained ethyl
phosphinate analyzed with 31P NMR using quinine as a
chiral discriminator.9
NMR (243.1 MHz, CDCl3):
d
41.82; 1H NMR
(600 MHz, CDCl3): d 1.32 (dd, J = 6.9, 17.6 Hz, 3H,
CHCH3), 1.34 (t, J = 7.1 Hz, 3H, CH2CH3), 3.96–4.06
(m, 2H, OCH2), 4.13–4.20 (m, 1H, CHP), 7.46–7.50 (m,
2H, aromatic), 7.55–7.58 (m, 1H, aromatic), 7.78–7.85
(m, 2H, aromatic); 13C NMR (151.0 MHz, CDCl3): d
16.57 (d, J = 5.9, CHCH3), 17.09 (d, J = 3.4, CH2CH3),
61.55 (d, J = 7.5, OCH2), 66.12 (d, J = 115.5, CHP),
128.48, 128.55, 132.56, 132.63 (aromatic); For isomers
(RP,R) and (SP,S)—31P NMR (243.1 MHz, CDCl3): d
1
41.16; H NMR (600 MHz, CDCl3): d 1.43 (dd, J = 7.1
16.5 Hz, 3H, CHCH3), 1.33 (t, J = 7.0 Hz, 3H, CH2CH3),
4.13–4.20 (m, 3H, CHP and OCH2), 7.46–7.50 (m, 2H,
aromatic), 7.55–7.58 (m, 1H, aromatic), 7.78–7.85 (m,
2H, aromatic); 13C NMR (151.0 MHz, CDCl3): d 16.43,
16.53 (d, J = 6.3 Hz, CHCH3), 17.09, 61.48 (d, J =
7.3 Hz, CH2CH3), 65.89 (d, J = 116.5 Hz, OCH2), 128.49,
128.57, 132.43, 132.49, 132.56 (aromatic).
Enzymatic transesterification of ethyl (1-hydroxy-
ethyl)phenylphosphinate 1 was carried out in diisopropyl
ether (2 ml) with the addition of 20 mg of powdered mole-
˚
cular sieves (3 A mesh). 0.02 mM of the substrate, 20 or
200 mg of suitable lipase and 0.165 mM of vinyl butyrate
were added (see Table 2). The reactions were carried out
at 36 ꢁC in a shaker (150 rpm). The reaction was stopped
after certain periods of time by filtration followed by evap-
oration of the organic layer. The resulting product was
purified by HPLC (C-18 column, gradient: 40% acetonitrile
in water–70% acetonitrile in water, retention time of 2:
11.2 min) and analyzed by HPLC (CHIRALPAK AD,
Diacel, 10% 2-propanol in n-hexane, retention time:
(SP,S)—7.6 min; (RP,R)—8.2 min; (RP,S)—8.5 min and
(SP,R)—9.7 min).
3.2.2. Ethyl (1-butyryloxyethyl)phenylphosphinate 2.
Compound 1 was converted to 2 according to the following
procedure: 10 mmol of 1 was added to 100 ml of the reac-
tion media containing chloroform and triethylamine (10:1
v/v), followed by the addition of 11 mmol of butyryl chlo-
ride. The resulting mixture was stirred for 24 h at room
temperature. a-Butyryloxyphosphinate was purified by
means of column chromatography as described above (Rf
(2) = 0.51). A mixture of diastereomers in a 5:3 molar ratio
was obtained with 45% yield. For (SP,R)- and (RP,S) iso-
3.4. Microorganisms, growth and whole cell biotransforma-
tion conditions
1
mers—31P NMR (243.1 MHz, CDCl3): d 37.11; H NMR
(600 MHz, CDCl3):
d
0.89 (t, J = 7.4 Hz, 3H,
CH2CH2CH3), 1.36 (t, J = 7.0 Hz, 3H, OCH2CH3), 1.42
(dd, J = 7.1, 15.5 Hz, 3H, CHCH3), 1.55–1.61 (m, 2H,
CH2CH2CH3), 2.21–2.31 (m, 2H, CH2CH2CH3), 3.99–
4.22 (m, 2H, OCH2CH3), 5.31–5.35 (m, 1H, CHP), 7.47–
7.51 (m, 2H, aromatic), 7.57–7.60 (m, 1H, aromatic),
7.80–7.84 (m, 2H, aromatic); 13C NMR (151.0 MHz,
CDCl3): d 13.53 (CH2CH2CH3), 14.21 (OCH2CH3), 16.58
(d, J = 5.9, PCHCH3), 18.28 (CH2CH2CH3), 36.04
(CH2CH2CH3), 61.54 (d, J = 6.6, POCH2), 66.81 (d,
Pseudomonas aeruginosa, Bacillus subtilis, Serratia liquefac-
iens and Acinetobacter baumannii are from our own collec-
tion. These microorganisms were identified by Deutsche
Sammlung fur Mikroorganismen und Zellkulturen, Braun-
¨
schweig, Germany. In order to assure the most vigorous
growth and the highest lipolytic activity, several media
were tested. The medium of choice consisted of 10 g of
starch soluble, 1 g of yeast extract, 5 g of (NH4)2SO4, 2 g
of K2HPO4, 100 ll of tributyrin and 1000 ml of distilled