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Conclusion
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It was found by simultaneous TG-DTA–EGA tech-
niques that the thermal decomposition of compounds I
and II is a multistep process, involving dehydration,
deamination and decarboxylation. During the heating of
compound III the collapse of the polymeric structure
takes place rapidly in one step. The processes of
deamination and decarboxylation overlap. However, ac-
cording to the MS data the deamination takes place first,
while the decarboxylation is a slower process.
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The values of the separation of the carboxylate
stretches (D) in the IR spectra of the compounds are
frequently used to correlate the IR-spectral data to the
molecular structures of the complexes. Indeed this
criterion is applied in the papers dealing with the ther-
mal properties of the carboxylates. During the demon-
stration of the practical application of this spectro-
scopic criterion it was shown in the present paper that
the criterion does not have general validity as it can
be influenced by various factors (e.g. hydrogen
bonds, non-bonding interactions...). For compounds
I–III, ionic, monodentate and bridging carboxylate
groups were proposed. In accordance with this as-
sumption, compound III showed the highest thermal
stability. For complexes I and II the thermal stability
was lower and determined by the dehydration and
evolution of the amines.
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