In Vitro Synthesis of Vitamin B
6
935
however, synthesis of vitamin B
Therefore, we tried adding a stabilizer such as
glycerol or sucrose to the buŠer for cell disruption.
6
did not occur at all.
Table 1. EŠects of MnCl
2
and MgCl
System on Synthesis of Vitamin B
2
in the Complete Enzyme
6
from 1-Deoxy- -xylulose and
D
4
-Hydroxy-
L
-threonine
The complete enzyme system contained 80 m
M
Tris-HCl, pH
R. meliloti IFO 14782 was cultured at 28
production medium described in a previous paper,
then 3-d cells were harvested and washed twice with
.85 (w v) NaCl solution. The resulting cells were
suspended in 10 m
9
C in a
+
7
.5, 2.5 m
M
1-DX, 2.5 m
ATP, and crude enzyme solution (1.1 mg protein).
C for 2 h in a glass
M
4-HT, 0.38 m
M
NADP , 0.38 m
M
8
)
+
NAD , 5 m
M
Incubation was done without shaking at 28
tube (13 100 mm).
9
×
0
z
W
M
Tris-HCl, pH 7.5, with glycerol
Reaction mixture
Complete enzyme system
6
Vitamin B (nmol)
[
(
0, 5, 10, or 20
z
600
(w v)] or sucrose [3.75, 7.5, or 15z
W
0.46
0.56
0.58
2.77
w v)] (ˆnal A 250) and passed through a French
=
W
plus 8.4 m
plus 32 m
plus 8.4 m
M
MnCl
MgCl
MnCl
2
pressure cell. The cell debris was removed by cen-
trifugation, and then the supernatant was fractionat-
M
2
M
2
and 32 m
M MgCl
2
ed with 80
precipitate was resuspended in 10 m
.5, desalted with the same buŠer, and used as an en-
z
(w v) ammonium sulfate. The
W
M
Tris-HCl, pH
7
zyme source of the following reaction mixture. The
reaction mixture contained 1-DX and 4-HT as sub-
strates, NAD , NADP , and ATP as coenzymes,
and the crude enzyme solution in Tris-HCl buŠer,
pH 7.5. After incubation of the reaction mixture at
a complete enzyme system). As shown in Table 1, ad-
dition of 8.4 m MnCl or 32 m MgCl stimulated
vitamin B formation. The concentration of vitamin
formation was increased by the addition of both
8.4 m MnCl and 32 m MgCl to a six-fold higher
yield than that in the complete enzyme system
without the supplement. The vitamin B synthesized
was analyzed by thin-layer chromatography (Silica
gel 60, Merck, chloroform methanol 3 1,v v) and
M
2
M
2
+
+
6
B
6
M
2
M
2
2
8
9
C for 2 h, the reaction was stopped by heating the
mixture for 3 min in a boiling water bath. The vita-
min B synthesized was measured by the turbidity
method with S. carlsbergensis ATCC 9080 as de-
6
6
=
W
W W
8
)
scribed in a previous paper. From the study, appar-
ent synthesis of vitamin B was observed only when
the reaction mixture contained crude enzyme solu-
tion prepared from cells suspended in 10 m Tris-
HCl, pH 7.5, with 15 sucrose as an enzyme source.
Furthermore, in experiments with concentrations of
sucrose (zero to 17.5 ) in 10 m Tris-HCl, pH 7.5,
for cell disruption, the maximum vitamin B synthe-
sis was observed at the concentration of 15
sucrose, and could not be replaced by addition of
–20 glycerol to the buŠer. Adding a high concen-
tration of sucrose, 15 , to the buŠer for cell disrup-
tion was eŠective for the synthesis of vitamin B from
-DX and 4-HT, and might be for stabilization of en-
identiˆed as PN by bioautograms on an agar plate
with S. carlsbergensis ATCC 9080 (data not shown).
In E. coli, PNP is synthesized from 1-DXP and
4-PHT in the presence of only one coenzyme,
6
M
+
z
NAD , by PdxA and PdxJ proteins, as reported by
5
–7)
Cane and Laber et al
.
However, in Rhizobium
,
+
+
z
M
three coenzymes, NAD , NADP , and ATP, are es-
sential for in vitro synthesis of PN from 1-DX and
4-HT, although substrates and the product were
dephosphorylated forms of 1-DXP, 4-PHT, and
PNP, respectively. Establishment of the in vitro sys-
tem in R. meliloti will be valuable not only for isola-
tion of enzymes involved in formation of PN from
1-DX and 4-HT but also for deˆnition of the PN syn-
thetic pathway from 1-DX and 4-HT in Rhizobium.
6
z
5
z
z
6
1
zymes involved in the synthesis, but such a stabilizer
was not added to the buŠer for cell disruption in iso-
7
)
lation of the E. coli PdxA and PdxJ proteins.
References
+
+
The requirement of NAD , NADP , and ATP
and the optimum concentrations were examined
using a crude enzyme solution prepared from cells
1
2
)
)
Lam, H.-M. and Winkler, M. E., Metabolic relation-
ships between pyridoxine (vitamin B ) and serine
6
biosynthesis in Escherichia coli K-12. J. Bacteriol.
,
suspended in 10 m
M
Tris-HCl, pH 7.5, with 15+
z
172, 6518–6528 (1990).
sucrose. From the study, three coenzymes, NAD ,
Kennedy, I. A., Hill, R. E., Pauloski, R. M., Sayer, B.
G., and Spenser, I. D., Biosynthesis of vitamin B : ori-
gin of pyridoxine by the union of two acyclic precur-
sors, 1-deoxy- -xylulose and 4-hydroxy- -threonine.
J. Am. Chem. Soc., 117, 1661–1662 (1995).
+
NADP , and ATP were essential for in vitro synthe-
6
sis of vitamin B
6
from 1-DX and 4-HT, and their op-
+
timum concentrations were 0.38 m
M
for NAD and
D
L
+
NADP and 5 m
M
for ATP. The result suggested
that at least three enzymes might be involved in
3) Spenser, I. D. and Hill, R. E., The biosynthesis of
pyridoxine. Natural Product Reports, 12, 555–565
(1995).
formation of vitamin B
meliloti.
6
from 1-DX and 4-HT in R.
4
)
Hill, R. E., Himmeldirk, K., Kennedy, I. A.,
Pauloski, R. M., Sayer, B. G., Wolf, E., and Spenser,
EŠects of MnCl
2
and MgCl
2
on vitamin B forma-
6
tion were tested in 500
ing 80 m Tris-HCl, pH 7.5, 2.5 m
-HT, 0.38 m NADP , 5 m
m
l of reaction mixture contain-
6
I. D., The biogenetic anatomy of vitamin B . J. Biol.
M
M
1-DX, 2.5 m
M
+
+
Chem., 271, 30426–30435 (1996).
Cane, D. E., Hsiung, Y., Cornish, J. A., Robinson, J.
4
M
NAD , 0.38 m
M
M
5
)
ATP, and crude enzyme solution (1.1 mg protein, as