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RSC Advances
Table 2 Carbohydrate conversion and HMF yield catalyzed by the polymer bound sulfonic acid catalysts
a
b
PEG-OSO
3
H
PS-PEG-OSO
Con. (%)
3
H
c
Carbohydrates
Con. (%)
HPLC yield (%)
Isolated yield (%)
HPLC yield (%)
Isolated yield (%)
Glucose
Fructose
Sucrose
Maltose
Starch
99
.99
98
98
99
78
90
75
67
60
52
76
85
71
64
52
47
98
99
97
98
98
96
86
94
76
68
66
54
84
91
73
63
55
50
Cellulose
98
a
Reaction conditions: carbohydrates (2.0 mmol), LiCl (0.3 g), H
Reaction conditions: carbohydrates (2.0 mmol), LiCl (0.3 g), H
Detected by HPLC.
2
2
O (2 mL), DMSO (4 mL), PEG-OSO
O (2 mL), DMSO (4 mL), PS-PEG-OSO
3
H (0.7 g, 0.23 mmol), 120 uC, 1.5 h.
H (0.2 g, 0.66 mmol), 120 uC, 1 h.
b
c
3
with LiCl. It displayed high activity and good yield. For glucose, the
yield of HMF can mount to 86% in DMSO/H O mixed systems. It
Acknowledgements
2
We are thankful for the financial support from the National
Nature Science Foundation of China (Nos. 20902073 and
is confirmed that the key to successfully achieving the direct
conversion of the carbohydrates to HMF is that the catalytic
system contains both Brønsted acid (polymer bound sulfonic
acids) and Lewis acid (LiCl) sites and combines the isomerization
process with the dehydration step in a one-pot reaction system.
Hence, our chemical process uses simple, inexpensive catalysts to
transform carbohydrates into a valuable product in an ample
yield. Due to its economy, non-corrosive, highly effective and high
reusability, this catalyst system has excellent potential for the
conversion of biomass into biofuels and platform chemicals.
21062017), the Natural Science Foundation of Gansu Province
(No. 1208RJYA083), and the Scientific and Technological
Innovation Engineering program of Northwest Normal
University (Nos. nwnu-kjcxgc-03-64, nwnulkqn-10-15).
Notes and references
1
2
3
Y. Rom ´a n-Leshkov, C. J. Barrett, Z. Y. Liu and J. A. Dumesic,
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Y. Rom ´a n-Leshkov, J. N. Chheda and J. A. Dumesic, Science,
2006, 312, 1933–1937.
Experimental procedure
J. N. Chheda, Y. Rom ´a n-Leshkov and J. A. Dumesic, Green
Chem., 2007, 9, 342–350.
D-Glucose, D-fructose, sucrose, maltose and starch were purchased
from J&K Scientific Ltd (Beijing, China), a-cellulose was obtained
from Aladdin Reagent Co., Ltd (Shanghai, China). All chemicals
were analytical grade, and used as received without further
purification, Corn stover was obtained from our test field. PEG-
4 (a) A. Corma, S. Iborra and A. Velty, Chem. Rev., 2007, 107,
2411–2502; (b) A. A. Rosatella, S. P. Simeonov, R. F. M. Frade
and C. A. M. Afonso, Green Chem., 2011, 13, 754–793.
5
(a) J. M. R. Gallo, D. M. Alonso, M. A. Mellmer and J.
A. Dumesic, Green Chem., 2013, 15, 85–90; (b) M. Balakrishnan,
E. R. Sacia and A. T. Bell, Green Chem., 2012, 14, 1626–1634; (c)
A. A. Rosatella, S. P. Simeonov, R. F. M. Frade and C. A.
M. Afonso, Green Chem., 2011, 13, 754–793; (d) Z. T. Du, J.
P. Ma, F. Wang, J. X. Liu and J. Xu, Green Chem., 2011, 13,
16
17
OSO H and PS-PEG-OSO H were prepared according to our
3
3
previous procedures.
All reaction products were analyzed by HPLC with a Kromasil-
C -5m column at 30 uC, P98-I pump, UV98-I detector at 254 nm.
18
Acetonitrile and water (45 : 90) were used as the mobile phase at a
5
54–557.
R. L. Huang, W. Qi, R. X. Su and Z. M. He, Chem. Commun.,
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21
flow rate of 0.8 mL min . HMF was quantified with calibration
curves generated from commercially available standards.
Following a typical experimental procedure for the glucose
reaction: A mixture of glucose (2 mmol), LiCl (0.3 g) and PS-
6
7
2
PEG-OSO
3
H (0.2 g, 0.66 mmol –SO
3
H) in DMSO aqueous solution
8 M. Watanabe, Y. Aizawa, T. Iida, T. M. Aida, C. Levy, K. Sue and
H. Inomata, Carbohydr. Res., 2005, 340, 1925–1930.
was stirred at 120 uC for 1 h. After completion monitored by TLC,
the resulting mixture was diluted with a known mass of deionized
water. The concentrations of products were calculated from HPLC-
peak integrations and were used to calculate molar yield, and 86%
yield of HMF was achieved. H NMR (400 MHz, CDCl ): 3.00 (s,
9 (a) Y. Roman-Leshkov, M. Moliner, J. A. Labinger and M.
E. Davis, Angew. Chem., Int. Ed., 2010, 49, 8954–8957; (b)
H. Jadhav, C. M. Pedersen, T. Sølling and M. Bols,
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A. Curtiss, J. Phys. Chem. A, 2011, 115, 8754–8760.
1
3
1
(
(
1
H, OH), 4.72 (s, 2H, CH
d, J = 3.6 Hz, 1H, Furan-H-3), 9.58 (s, 1H, CHO) ppm. C NMR
101 MHz, CDCl ): 57.39 (CH ), 109.93, 123.18 (Ar), 152.15 (Ar),
60.83 (Ar), 177.69 (CHO) ppm. FTIR (KBr) (n, cm ): 1026 (C–O–
C), 1520 (CLC), 1674 (–CHO), 2992, 2908 (–CH ), 3412 (–OH).
): calculated for C H O : [M + H] 127.0390; found:
2
), 6.52 (d, J = 3.6 Hz, 1H, Furan-H-4), 7.23
13
10 (a) H. Zhao, J. E. Holladay, H. Brown and Z. C. Zhang, Science,
2007, 316, 1597–1600; (b) S. Hu, Z. Zhang, J. Song, Y. Zhou and
3
2
B. Han, Green Chem., 2009, 11, 1746–1749; (c) B. R. Caes, M.
J. Palte and R. T. Raines, Chem. Sci., 2013, 4, 196–199.
21
2
11 K. W. Omari, J. E. Besaw and F. M. Kerton, Green Chem., 2012,
+
HRMS (ESI
3
6
6 3
14, 1480–1487.
127.0392. See ESI
3
for further experimental details.
9
204 | RSC Adv., 2013, 3, 9201–9205
This journal is ß The Royal Society of Chemistry 2013