RSC Advances
Communication
intermediate consisting of a TFTZ molecule and a fructose deprotonationofintermediateC, anditwouldnallyconvertinto
molecule existed during the reaction (Fig. S2, ESI†). Another the product HMF by loss of another two water molecules through
aspect should be mentioned that the unique triazine ring a similar pathway. Then, reformation of HCCP by losing the
structure (–C]N–) could be another important factor to the water molecule would end the catalytic step of this process.
catalytic activity. Herein, the catalytic dehydration of fructose Although there was HCl coming out in this mechanism, we
using a phenyl containing analogue, 1,3,5-trichlorobenzene believed that it should be involved as an instantaneous state
(TCB), had also been conducted, and only a 12.3% yield of HMF during the reaction. Thus, we used triethylamine (TEA) as an
with a 38.1% conversion of fructose was received. By comparing additive to the reaction, which could capture the proton so as to
the difference of CNC and TCB, the introduction of nitrogen inhibit the reaction. As a result (Table S2†), the addition of TEA
to the body ring might result in the highly active structure, had barely effect on the activity of HCCP (90.1%, 2 h) and CNC
where the substituent groups were highly active and the carbon (81.1%, 2 h), while a clear decrease of HMF yield (76.1%, 2 h) was
atoms could be easily attacked through the nucleophilic inter- observed for HCl as the catalyst.
action. As for HCCP, the higher levels of activity observed when
In summary, the triazaheterocyclic compounds with covalent
compared against CNC could be contributed to the greater bonded chlorine, HCCP and CNC, are proved as efficient cata-
number of chlorine atoms, which could lead to a stronger lysts for the dehydration on fructose into HMF, and a series of
interaction with fructose and a more electropositive phos- triazine analogues have also shown their catalytic activities in
phorus atom as well, and to the easier accessible active sites due this reaction. The reason should be attributed to the active
to the bigger sized phosphorus atoms.
substituents withelectron-withdrawing ability, whichcould have
As it was revealed, HCCP and CNC, as two chlorine- strong interactions with fructose through hydrogen bonds, and
substituted s-triazine derivatives, were both efficient homoge- to the electropositive center (phosphorus or carbon atom) on the
neous catalysts for dehydration of fructose into HMF under mild body ring structure. Moreover, O-triphosphazene compounds
conditions. In Scheme 1, a possible mechanism for the reaction were considered as the important intermediates in this reaction
catalysed by HCCP had been presented. The high resolution system, based on which a possible mechanism of dehydration of
mass spectrometric analysis of a reaction mixture, which was fructose into HMF was proposed. And these triazine compounds
heated under 90 ꢀC for only 5 min, had showed a very important provide a new pathway for synthesis of HMF from biomass with
intermediate (A, Scheme 1) (both mono- and dual-fructose- high efficiency and without pollutions. Finally, it is worthwhile
substituent intermediates were discovered, see Fig. S3, ESI†) to note that HCCP can be reused once it is immobilized
formed during the reaction. And the formation of the O-triazine (for example, poly-nanoparticles made by HCCP and
compound should initialize the dehydration process, which was 4,40-sulfonyldiphenol have shown excellent catalytic activity on
followedby theprotonationsteptoformintermediateB. Aer the this reaction), and the relative work on this aspect is underway.
loss of the hydroxylgroup (redin color)from fructose(in the form
of fructofuranose), the intermediate product 2-hydroxymethyl-
Acknowledgements
5-hydroxylmethylene-tetrahydrofuran-3,4-diol was formed by
This work was supported by Department of Chemistry and
Shanghai Key Laboratory of Molecular Catalysis and Innovative
Materials, Fudan University. This work was also supported by
the Shanghai Science and Technology Committee
(12DZ2275100) and the CSC program (no. 201301310147) and
the Fudan Tyndall Centre research programme.
Notes and references
1 A. A. Rosatella, S. P. Simeonov, R. F. M. Frade and
C. A. M. Afonso, Green Chem., 2011, 13, 754; J. N. Chheda,
G. W. Huber and J. A. Dumesic, Angew. Chem., Int. Ed.,
2007, 46, 7164.
2 E.-J. Ras, S. Maisuls, P. Haesakkers, G.-J. Gruter and
G. Rothenberg, Adv. Synth. Catal., 2009, 351, 3175.
3 P. Gallezot, Chem. Soc. Rev., 2012, 41, 1538.
4 H. E. van Dam, A. P. G. Kieboom and H. van Bekkum, Starch,
1986, 38, 95; M. A. Harmer, A. Fan, A. Liauw and R. K. Kumar,
Chem. Commun., 2009, 6610.
5 X. Tong, Y. Ma and Y. Li, Appl. Catal., A, 2010, 385, 1.
6 B. F. M. Kuster and J. Laurens, Starch, 1977, 29, 172.
´
7 Y. Roman-Leshkov, J. N. Chheda and J. A. Dumesic, Science,
´
2006, 312, 1933; J. N. Chheda, Y. Roman-Leshkov and
Scheme 1 The possible mechanism of dehydration of fructose into
HMF by HCCP.
J. A. Dumesic, Green Chem., 2007, 9, 342.
13436 | RSC Adv., 2014, 4, 13434–13437
This journal is © The Royal Society of Chemistry 2014