ACKNOWLEDGMENTS. We are grateful to J.E. Holladay for helpful conversa-
tions on biomass chemistry in ionic liquids; B.R. Caes for contributive discus-
sions; J.J. Blank and A.V. Cefali for experimental assistance; W.D. Marner,
G.N. Phillips, and T.J. Rutkoski for assistance with bacterial growth studies;
and T.W. Jeffries and T.M. Long for assistance with yeast fermentation. This
work was supported by the Department of Energy through the Great Lakes
Bioenergy Research Center. J.B.B. was supported by an National Science
Foundation Graduate Research Fellowship.
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