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(Hsp27Apy) or Arg (Hsp27NM). The compounds were obtained
in high purity (Figures 2c, S10, S11) and with isolated yields of
~ 45% over two steps. Successful folding by dilution with
appropriate buffer was indicated by circular dichroism (CD)
(Figure 3a and see below). The fluorescent properties of Apy
allowed us to directly observe its incorporation by the
characteristic absorption and emission maxima at 320 nm
and 380 nm, respectively (Figure 3b).
Next, we examined the degree of oligomerization of the
semisynthetic proteins using size exclusion chromatography
(SEC). Hsp27WT can exist as a multimer of 12 to 40 subunits,
and the quaternary structure of the protein greatly influences
its activity.[19] The elution profile of semisynthetic Hsp27NM is
dominated by a sharp peak at the void volume of the column
(~ 8 mL, Figure 3c), indicating the formation of very large
oligomers with an apparent molecular weight of more than
1,000 kDa. As expected, the Hsp27D analogue behaved
identically (Figure S15b). On the other hand, Hsp27Apy
eluted predominantly as oligomers of ~ 600 kDa (peak at
~ 9 min, Figure 3c) corresponding to a complex of ~ 26
monomers, accompanied by a decreased peak at 8 mL at
the same protein concentration. In contrast to the spectrum of
the non-modified counterpart, the monomer peak is clearly
visible at ~ 16 mL elution volume of Hsp27Apy. These results
indicate that the Apy modification destabilizes the formation
of very large oligomers or aggregates of the protein, and
induces the dissociation to monomers.
Higher order oligomers formed by interaction of mono-
meric or dimeric subunits, as well as binding to client proteins
(see below), have been previously attributed to the C-
terminal domain of Hsp27.[35] Here, homology modeling
revealed a change in the surface charges within this region
upon Apy188 modification (see Table S2, Figure S16, and the
Supporting Information), providing a possible mechanism for
the observed changes.
Figure 3. Structural and functional characterization of Hsp27Apy. a) Far-
UV CD spectra of folded semisynthetic proteins, Hsp27Apy and
Hsp27NM. b) Fluorescence spectrum derived from the above proteins.
To study the potential effect of the Apy modification on
the function of Hsp27, we analyzed the in vitro activity of the
folded semisynthetic variants as molecular chaperones using
the standard non-native client protein citrate synthase
(CS).[36] We examined the ability of the proteins to suppress
the aggregation of CS that was denatured at 458C by
monitoring UV absorbance at 400 nm as a measure of
amorphous precipitation of this client protein. In the presence
of 0.2 molar equivalents of Hsp27NM, the expected suppres-
sion of aggregation was observed (Figure 3d), identical to the
activity of the analogue Hsp27D (Figure S17b), indicating that
the semisynthetic proteins were functional. On the other
hand, Hsp27Apy was less effective in preventing CS aggrega-
tion, observed by both the faster onset and higher level of
precipitation of the client protein (Figure 3d). At maximum
aggregation (~ 21 min), there was a 22% decrease in chaper-
one activity for Hsp27Apy relative to the control protein. Our
results suggest that a single Apy modification that occurs in
the C-terminal domain of Hsp27 had a significant detrimental
effect on the chaperone function of the protein. Our site-
specifically modified Hsp27 behaved very differently to the
MG-modified mixtures reported by Nagaraj et al. that
showed a strong enhancement of chaperone activity, which
the authors themselves found counterintuitive.[16,37]
c) Size exclusion chromatogram obtained for Hsp27Apy and Hsp27NM
d) Functional assay of Hsp27Apy and Hsp27NM using citrate synthase
(CS) as a client protein.
.
To investigate the effect of Apy188 on the structural
properties and stability of Hsp27, we analyzed the folded
semisynthetic proteins by CD spectroscopy. The far-UV CD
spectra of Hsp27Apy and the non-modified variant are
characterized by a broad negative maximum between 207
and 220 nm (Figure 3a), and the position and the amplitude of
this maximum are consistent with those of the recombinant
wild-type Hsp27 (hereafter, Hsp27WT; Figure S12b), indicat-
ing the correct folding of the semisynthetic proteins at the
secondary structure level. The spectrum of Hsp27NM was
indistinguishable from that of its analogue that had been
obtained by subjecting Hsp27WT to the same procedure of
desulfurization, purification, and refolding as for the semi-
synthetic proteins (Hsp27D; Figures S12b, S13). Notably,
Figure 3a shows that the control Hsp27NM exhibits a practi-
cally identical CD spectrum to that of Hsp27Apy, dominated by
the b-sheet structural element as for Hsp27WT (Table S1).
Variable temperature CD analysis (Figure S14) indicated
similar transition temperatures for both variants (59 and 608C
for Hsp27Apy and Hsp27NM, respectively) that are only slightly
lower than the previously measured values of 62–648C for
recombinant Hsp27.[34] Together, these results suggest that the
Arg188Apy modification did not cause significant changes in
the secondary structure and the overall stability of Hsp27.
In summary, we were able to obtain molecular level
details of the impact of the formation of the nPTM Apy on
human Hsp27. Combining organic chemistry and protein
semisynthesis, we produced Hsp27 bearing the pathologically
relevant Apy188 modification that showed impaired chaper-
one activity. To our knowledge, this work represents the first
instance of the generation of a site-specifically nPTM-
modified, functional protein, and may serve as a paradigm
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Angew. Chem. Int. Ed. 2016, 55, 1 – 7
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