EFFECT OF THE MOLECULAR STRUCTURE OF OLEFIN ADMIXTURES
15
of nonisothermal chain reactions not only provides an
explanation for these facts but also enables the
researcher to predict and reveal the effects of admix-
tures by considering their molecular structures. The
correlation between the molecular structure and reac-
tivity in gas-phase chain combustion is so strong that
changing a single functional group in the molecule of
the admixture causes marked changes in the kinetic,
macrokinetic, and gas dynamic parameters of the pro-
cess as a whole.
∂
∂
W
f
In
implying an exponential decrease in --------- (a weakening
of the dependence of the combustion rate on the inhib-
itor concentration). The way in which the combustion
rate decreases with increasing f means that, as the
inhibitor concentration is raised, the progressively
greater increase in f is required to produce the desired
In
In
inhibiting effect. This inference is in good agreement
with the fact that the upper concentration limit was an
exponentially descending function of f in all runs,
In
including the runs presented in Fig. 3.
ACKNOWLEDGMENTS
This study was supported by the Presidium of the
Russian Academy of Sciences (program no. 7P) and by
the Russian Foundation for Basic Research (grant
no. 05-03-33050).
Suppression of the Chain Thermal Explosion
As is noted above, the pressure curve shows an
upward excursion in the absence of an inhibitor (Fig. 4).
As judged from the sound effect (plop) accompanying
ignition in these runs, as well as from the maximum
pressure value, the gas pressure is not uniformly dis-
tributed throughout the reactor. This nonuniformity is
due to the local gas compression caused by the rapidly
propagating combustion wave at the opposite end of the
chamber. This compression causes extra gas heating
before the combustion front and facilitates the fulfill-
ment of the thermal explosion condition (3) at already
fulfilled conditions (1) and (2). This leads to a chain
thermal explosion. Thus, the pressure at the moment of
the excursion of the first postinitiation point in Fig. 2 is,
in essence, the instantaneous explosion pressure. The
effect of the inhibitors on the chain thermal explosion
will be analyzed in terms of Eqs. (2) and (3). A quanti-
tative characteristic of the temperature dependence of
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1
2
3
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[
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∂
W
the reaction rate is ------- . Obviously, the exponential
∂
T
function appearing on the right-hand side of Eq. (8) will
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∂
W
T
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T
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1
0. Semiokhin, I.A., Strakhov, B.V., and Ostov, A.I., Kurs
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vents the mixture from chain thermal explosion
(
Fig. 3). Thus, inhibitors prevent this particularly inten-
sive regime of chain combustion. This inference is in
good agreement with previous results [2, 25].
1
1
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capacity of this inhibitor. Isobutylene, which has a
higher capacity to add H atoms than propylene or hex-
ene, is a more effective inhibitor of the chain thermal
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1
3. Longning, H.E., Combust. Flame, 1997, vol. 108, no. 4,
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1
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phase combustion, which cannot explain the existence
of two regimes of developed chain combustion and the
strong effect of admixtures on these regimes, the theory
1
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(Combustion: Physical and Chemical Aspects, Simula-
KINETICS AND CATALYSIS Vol. 48 No. 1 2007