Synthesis of a pentasaccharide
Russ.Chem.Bull., Int.Ed., Vol. 64, No. 12, December, 2015 2947
H(4)A, H(6b)C); 3.85—3.79 (m, 2 H, H(6b)A, H(6b)B); 3.73 (dd,
1 H, H(3)B, J2,3 = 2.9 Hz, J3,4 = 9.8 Hz); 3.68 (s, 3 H, OCH3);
3.59 (dd, 1 H, H(3)C, J2,3 = 3.0 Hz, J3,4 = 9.3 Hz); 3.49 (m, 1 H,
H(5)C); 3.43 (m, 1 H, H(5)B); 2.69 (m, 2 H, SCH2CH3); 1.43
(t, 3 H, SCH2CH3, J = 7.4 Hz). 13C NMR (150 MHz, CDCl3),
δ: 158.8, 138.6, 138.7, 138.2, 137.6, 137.4, 137.1, 131.5, 129.6—126.1,
125.3, 126.0, 113.4 (Ar); 103.0 (C(1)C); 102.1 (PhCH); 101.7
(PhCH); 100.3 (PhCH); 98.7 (C(1)B); 82.1 (C(1)A); 79.3 (C(3)C);
79.2 (C(4)A); 78.3 (C(4)B); 78.2 (C(4)C); 76.2 (C(2)); 75.8
(C(3)B); 75.7 (C(2)); 75.1 (C(2)); 74.8 (C(3)A); 74.5 (PhCH2);
72.2 (PhCH2); 71.7 (PhCH2); 71.1 (PhCH2); 68.8 (2C, C(6)B,
C(6)C); 68.7 (C(6)A); 68.0 (C(5)C); 67.9 (C(5)B); 64.4 (C(5)A);
55.1 (OCH3); 25.6 (SCH2CH3); 14.9 (SCH2CH3). Found: m/z
1225.4584 [M + Na]+. C70H74O16NaS. Calculated: 1225.4590.
Compound 12, a colorless syrup, [α]D –7.9 (c 1, CHCl3).
1H NMR (600 MHz, CDCl3), δ: 7.59—7.19 (m, 32 H, 6 Ph,
pꢀCH3OC6H4); 6.82—6.79 (m, 2 H, pꢀCH3OC6H4); 5.69 (s, 1 H,
PhCH); 5.63 (s, 1 H, PhCH); 5.60 (s, 1 H, H(1)C); 5.39 (s, 1 H,
H(1)A); 5.36 (s, 1 H, PhCH); 4.88 (d, 1 H, PhCH2, J = 11.8 Hz);
4.78—4.73 (m, 2 H, 2 PhCH2); 4.69 (d, 1 H, PhCH2, J = 12.4 Hz);
4.66 (s, 1 H, H(1)B); 4.55 (s, 2 H, 2 PhCH2); 4.46 (dd, H(6a)C,
J5,6 = 4.9 Hz, J6a,6b = 10.0 Hz); 4.42 (d, 1 H, PhCH2, J = 11.9 Hz);
4.38 (d, 1 H, H(2)B, J = 1.6 Hz); 4.37—4.33 (m, 2 H, H(2)A,
H(5)C); 4.31—4.25 (m, H(4)C, H(6a)B); 4.25—4.15 (m, 3 H,
H(3)C, H(4)A, H(5)A); 4.09 (t, H(4)B, J = 9.5 Hz); 4.05—4.02
(m, 2 H, H(2)C, H(6a)A); 3.95—3.87 (m, 3 H, H(3)A, H(6b)A,
H(6b)C); 3.78—3.73 (m, 5 H, H(3)B, H(6b)B, OCH3); 3.39 (m, 1 H,
H(5)B); 2.70—2.58 (m, 2 H, SCH2CH3); 1.32 (t, 3 H, SCH2CH3,
J = 7.4 Hz). 13C NMR (150 MHz, CDCl3, δ: 159.1, 139.1,
138.9, 137.9, 137.6, 137.5, 137.4, 130.4, 129.7—127.1, 126.1,
126.0, 125.9, 113.6 (Ar); 101.6 (PhCH); 101.5 (PhCH); 100.6
(PhCH); 99.3 (C(1)C); 99.2 (C(1)B); 83.1 (C(1)A); 79.6 (C(4)C);
79.0 (C(3)B); 78.9 (C(4)B); 77.6 (C(4)A); 76.8 (C(2)A); 76.7
(C(2)C); 76.4 (C(3)C); 74.5 (C(3)A); 73.5 (PhCH2); 73.4 (PhCH2);
72.9 (C(2)B); 72.7 (PhCH2); 70.8 (PhCH2); 68.7 (C(6)C); 68.4
(C(6)B); 67.8 (C(6)A); 67.6 (C(5)B); 64.7 (C(5)A); 64.4 (C(5)C);
55.2 (OCH3); 25.3 (SCH2CH3); 14.9 (SCH2CH3). Found: m/z
1241.4325 [M + K]+. C70H74O16KS. Calculated: 1241.4329.
3ꢀTrifluoroacetamidopropyl [3ꢀOꢀbenzylꢀ4,6ꢀOꢀbenzylidꢀ
eneꢀ2ꢀOꢀ(pꢀmethoxybenzyl)ꢀβꢀDꢀmannopyranosyl]ꢀ(1→2)ꢀ(3ꢀOꢀ
benzylꢀ4,6ꢀOꢀbenzylideneꢀβꢀDꢀmannopyranosyl)ꢀ(1→2)ꢀ(3ꢀOꢀ
benzylꢀ4,6ꢀOꢀbenzylideneꢀβꢀDꢀmannopyranosyl)ꢀ(1→2)ꢀ(3,4,6ꢀ
triꢀOꢀbenzylꢀαꢀDꢀmannopyranosyl)ꢀ(1→2)ꢀ3,4,6ꢀtriꢀOꢀbenzylꢀαꢀ
Dꢀmannopyranoside (14). Molecular sieves 4 Å (125 mg) were
added to a solution of thioglycoside 11 (55 mg, 0.046 mmol) and
acceptor 13 (39 mg, 0.034 mmol) in CH2Cl2 (2.5 mL). The
mixture was stirred for 30 min at ~20 °C and cooled to –10 °C,
followed by the addition of NIS (20 mg, 0.094 mmol) and stirꢀ
ring for another 10 min. Then, the temperature was reduced to
–40 °C and TfOH (3 μL, 0.034 μmol) was added. The temperaꢀ
ture of the reaction mixture was gradually elevated to –10 °C
over 40 min. The stirring was continued at this temperature until
the reagents were completely consumed (TLC monitoring). The
reaction was stopped by addition of triethylamine (0.1 mL), the
mixture was diluted with chloroform and filtered through a layer
of celite, the celite was washed with chloroform, the combined
filtrates were washed with 1 M aqueous Na2S2O3, the organic
layer was concentrated. Pentasaccharide 14 (30 mg, 41%) was
isolated by column chromatography (toluene—ethyl acetate,
6 : 1) as a colorless syrup, [α]D –60.9 (c 1, CHCl3). 1H NMR
(600 MHz, D2O), δ: 7.54—6.94 (m, 62 H, 12 Ph, pꢀCH3OC6H4);
6.82 (br.s, 1 H, NH); 6.73—6.59 (m, 2 H, pꢀCH3OC6H4); 5.60
(s, 1 H, PhCH); 5.44 (s, 1 H, PhCH); 5.40 (s, 1 H, PhCH); 5.27
(s, 1 H, H(1)D); 5.13 (d, H(1)B, J1,2 = 1.8 Hz); 5.06 (s, 1 H,
H(1)E); 4.93 (d, 1 H, PhCH2, J = 12.1 Hz); 4.84 (d, 1 H, PhCH2,
J = 10.9 Hz); 4.78 (d, H(1)A, J1,2 = 1.1 Hz); 4.77—4.66 (m, 4 H,
PhCH2); 4.64—4.45, (m, 9 H, H(2)E, 8 PhCH2); 4.45—4.33
(m, 6 H, H(2)C, H(2)D, H(6a)D, 3 PhCH2); 4.32—4.22 (m, 3 H,
H(2)B, H(6a)E, PhCH2); 4.22—4.09 (m, 3 H, H(1)C, H(4)E,
H(6a)C); 4.08—4.00 (m, 2 H, H(2)A, H(4)D); 3.93 (t, 1 H,
H(6b)E, J5,6 = J6a,6b = 10.3 Hz); 3.89—3.62 (m, 13 H, H(3)A,
H(3)B, H(4)A, H(4)B, H(4)C, H(5)A, H(5)B, H(6a)A, H(6a)B,
H(6b)A, H(6b)C, H(6b)D, OCH2CH2CH2N); 3.62—3.50 (m, 6 H,
H(3)D, H(3)E, H(6b)B, OCH3); 3.50—3.43 (m, 2 H, H(5)D,
OCH2CH2CH2N); 3.43—3.32 (m, 2 H, H(5)E, OCH2CH2ꢀ
CH2N); 3.32—3.24 (m, 2 H, H(3)C, OCH2CH2CH2N); 2.76
(m, 1 H, H(5)C); 1.78 (m, 2 H, OCH2CH2CH2N). 13C NMR
(150 MHz, D2O, δ: 158.8, 156.9, 138.8—137.3, 131.7, 129.9—127.1,
126.3, 113.5 (Ar); 103.7 (C(1)E); 102.2 (PhCH); 101.4 (C(1)D);
101.4 (PhCH); 99.2 (C(1)A); 99.1 (C(1)C); 98.7 (C(1)B); 80.5
(C(3)A); 79.4 (C(3)E); 78.7 (C(4)C); 78.5 (C(4)D); 78.4 (C(4)E);
77.9 (C(3)B); 77.2 (C(3)D); 76.7 (C(2)D); 75.7 (2 C, C(2)E,
C(3)C); 75.2 (2 C, PhCH2); 75.0 (C(4)A); 74.8 (C(4)B); 74.5
(C(2)A); 74.4 (PhCH2); 73.8 (PhCH2); 73.6 (PhCH2); 73.4
(PhCH2); 72.9 (C(2)C); 72.4 (C(5)A); 72.2 (PhCH2); 71.7
(C(2)B); 71.5 (C(5)B); 71.2 (PhCH2); 70.7 (PhCH2); 70.6
(PhCH2); 69.3 (C(6)A); 68.7 (2 C, C(6)D, C(6)E); 68.6 (2 C,
C(6)B, C(6)C); 67.9 (2 C, C(5)D, C(5)E); 67.1 (C(5)C);
66.1 (OCH2CH2CH2N); 55.1 (OCH3); 38.2 (OCH2CH2CH2N);
28.3 (OCH2CH2CH2N). Found: m/z 2214.8503 [M + K]+.
C127H133F3KNO28. Calculated: 2214.8520.
3ꢀAminopropyl βꢀDꢀmannopyranosylꢀ(1→2)ꢀβꢀDꢀmannopyrꢀ
anosylꢀ(1→2)ꢀβꢀDꢀmannopyranosylꢀ(1→2)ꢀαꢀDꢀmannopyranoꢀ
sylꢀ(1→2)ꢀαꢀDꢀmannopyranoside, acetate (15). A 20% Pd(OH)2/C
(30 mg) was added to a solution of protected pentamannoside 14
(30 mg, 0.014 mmol) in a mixture of methanol (1 mL) and ethyl
acetate (1 mL). The mixture obtained was stirred in the hydroꢀ
gen atmosphere for 3 days. Then, the reaction mixture was dilutꢀ
ed with methanol, the catalyst was filtered through celite, thorꢀ
oughly washed with aqueous methanol (1 : 1). The combined
filtrates were concentrated, NaOH (3 mg, 0.078 mmol) was addꢀ
ed to a solution of the residue in water (1 mL), after 3 h the
solution was neutralized with acetic acid and concentrated. The
product was isolated by gelꢀchromatography as an acetate and
lyophilized from water to obtain pentasaccharide 15 (6 mg, 47%),
[α]D –16.5 (c 0.4, water). 1H NMR (600 MHz, D2O), δ: 5.13
(s, 1 H, H(1)B); 5.06 (s, 1 H, H(1)A); 4.92 (s, 2 H, H(1)D, H(1)E);
4.84 (s, 1 H, H(1)C); 4.40 (d, 1 H, H(2)D, J2,3 = 2.7 Hz); 4.27
(br.s, 1 H, H(2)B); 4.24 (d, 1 H, H(2)C, J2,3 = 3.1 Hz); 4.14 (d, 1 H,
H(2)E, J2,3 = 2.8 Hz); 3.99 (br.s, 1 H, H(2)A); 3.94—3.82 (m, 8 H,
H(3)A, H(3)B, H(6a)A, H(6a)B, H(6a)C, H(6a)D, H(6a)E,
OCH2CH2CH2N); 3.77—3.64 (m, 8 H, H(3)C, H(4)A, H(5)B,
H(6b)A, H(6b)B, H(6b)C, H(6b)D, H(6b)E); 3.63—3.54 (m, 7 H,
H(3)D, H(3)E, H(4)B, H(4)D, H(4)E, H(5)A, OCH2CH2CH2N);
3.50 (t, 1 H, H(4)C, J = 9.7 Hz); 3.41—3.33 (m, 3 H, H(5)C,
H(5)D, H(5)E); 3.12 (m, 2 H, OCH2CH2CH2N); 1.98 (m, 2 H,
OCH2CH2CH2N); 1.90 (s, 3 H, CH3COO–). 13C NMR (150 MHz,
D2O), δ: 102.5, 102.2 (2 C, C(1)E, C(1)D); 101.5 (C(1)B); 100.4
(C(1)C); 99.5 (C(1)A); 80.6 (C(2)C); 79.9 (C(2)A); 79.6 (C(2)D);
79.3 (C(2)B); 77.6 (C(5)D); 77.4 (2 C, C(5)C, C(5)E); 74.5
(C(5)B); 74.2 (C(3)E); 74.1 (C(3)D); 73.5 (C(5)A); 73.1 (C(3)C);
71.6 (C(2)E); 71.4 (C(3)B); 70.5 (C(3)A); 68.7 (C(4)E); 68.4