T. Zhao et al.
0.50 mmol) was added and the reaction was allowed to pro-
ceed with stirring under argon flow at −10 °C for 2 h. The
reaction was then allowed to proceed overnight with stirring
at room temperature under an argon atmosphere for 20 h in
total. The crude reaction mixture was concentrated in vacuo
and diluted with 8 mL of ethyl acetate (EtOAc). This organic
solution was extracted with 1 M Na2HPO4, brine, 5%
NaHCO3, and brine, 8 mL of each, subsequently. The com-
bined aqueous solution was extracted with 10 mL of EtOAc.
The combined organic mixture was then evaporated and run
on a flash column in DCM/MOH = 100:1. The purified
product was evaporated to dryness to afford white solid 4
(213 mg, 0.465 mmol, 93% yield). 1H NMR (400 MHz,
CDCl3) δ 8.14–7.93 (br, 1 H), 7.76 (d, J = 7.5 Hz, 2 H), 7.56
(d, J = 7.2 Hz, 2 H), 7.47 (d, J = 8.0 Hz, 2 H), 7.39 (t, J =
7.4 Hz, 2 H), 7.32–7.26 (m, 4 H), 5,25–5.11 (m, 1 H), 4.64 (s,
2 H), 4.51–4.40 (m, 2 H), 4.34–4.24 (m, 1 H), 4.21 (t, J = 6.5
Hz, 1 H), 1.84–1.74 (m, 1 H), 1.73–1.63 (m, 2 H), 1.0 –0.89
(m, 6 H). 13C NMR (101 MHz, CDCl3) δ 170.6, 143.6, 141.3,
136.9, 127.7, 127.1, 124.9, 120.0, 67.2, 64.8, 54.2, 47.0, 40.9,
1.51–1.40 (m, 1 H), 0.99–0.88 (m, 6 H). 13C NMR (126
MHz, DMSO) δ 185.3, 171.6, 162.3, 156.0, 149.7, 145.20,
145.17, 143.9, 143.7, 140.7, 139.0, 134.9, 133.7, 131.3,
130.7, 128.7, 127.9, 127.6, 127.0, 125.3, 120.0, 119.3,
114.4, 105.6, 101.2, 70.1, 65.6, 53.8, 46.7, 24.3, 23.0, 21.5.
ESI+-MS: [M + H]+ calculated for C40H36N3O6
654.2599; found: 654.2603.
:
+
(S)-2-amino-4-methyl-N-(4-(((3-oxo-3H-phenoxazin-7-
yl)oxy)methyl)phenyl) pentanamide (5)
Amide 4 (60 mg, 0.091 mmol) was dissolved in 20%
piperidine in DMF (2 mL) and stirred at room temperature
for 30 min. Solvent was removed and dissolved in CH2Cl2
(10 mL) and H2O(10 mL). The organic layer was separated
and the aqueous layer was extracted with CH2Cl2 (50 mL ×
3). The combined organic extracts was dried over Na2SO4,
then the solvent was removed under reduced pressure and
the residue was further purified by a flash column in
CH2Cl2/MeOH = 100:1 to afford 5 as an orange solid (38
mg, 0.089 mmol 98%). 1H NMR (400 MHz, CDCl3) δ 9.63
(s, 1 H), 7.80–7.55 (m, 3 H), 7.45–7.34 (m Hz, 3 H), 7.00
(d, J = 8.8 Hz, 1 H), 6.88–6.80 (m, 2 H), 6.32 (s, 1 H), 5.14
(s, 2 H), 3.53 (d, J = 11.0 Hz, 1 H), 1.86–1.74 (m, 1 H),
1.59–1.55 (m, 2 H), 0.99 (dd, J = 10.4, 5.8 Hz, 6 H). 13C
NMR (151 MHz, CDCl3) δ 186.3, 173.8, 162.6, 157.7,
145.7, 145.6, 138.2, 134.7, 134.2, 131.6, 130.7, 128.4,
+
24.7, 22.9. ESI+-MS: [M + H]+ calculated for C28H31N2O4 :
459.2278; found: 459.2281.
(9H-fluoren-9-yl)methyl (S)-(4-methyl-1-oxo-1-((4-(((3-
oxo-3H-phenoxazin-7-yl)oxy)methyl)phenyl)amino)pen-
tan-2-yl)carbamate (4)
Phosphorus tribromide (52.3 μL, 0.556 mmol) was added
to an ice-cooled solution of 3 (170 mg, 0.371 mmol) in THF
(6 mL). The mixture was stirred at 0°C for 2 h before it was
neutralized with ice-cold saturated aqueous NaHCO3 solu-
tion (2 mL) and further diluted with water (20 mL). The
resulting solution was extracted with EtOAc (3 × 10 mL).
The combined extracts were dried over MgSO4 and the
solvent was removed under reduced pressure. The crude
product was directly used in next step without further pur-
ification. To a suspension of resorufin sodium salt (87.2 mg,
0.371 mmol) in anhydrous DMF (5 mL) was added K2CO3
(102 mg, 0.742 mmol), followed by stirring at 40 °C for 10
min under argon atmosphere. A solution of crude product in
DMF (5 mL) was added dropwise. The resulting mixture
was stirred at 40 °C for 2 h and then diluted with dichlor-
omethane (50 mL). The organic layer was separated,
washed with water (50 mL × 3), and brine (50 mL × 3), and
then dried over Na2SO4. The solvent was removed under
reduced pressure, and the residue was further purified by
flash column in CH2Cl2/MeOH = 100:1 to afford 4 as an
119.5, 114.3, 106.8, 101.1, 70.6, 53.9, 43.8, 25.0, 23.4,
+
21.3. ESI+-MS: [M + H]+ calculated for C25H26N3O4
:
432.1918; found: 432.1919.
Bacterial growth conditions
Unless indicated, P. aeruginosa strains were grown at 37 °C
in LB without sodium chloride (LBNS), and E. coli strains
were grown at 37 °C in Luria broth (LB). M9 medium (1 L:
2.54 g Na2HPO4, 1.5 g KH2PO4, 0.25 g NaCl, 0.5 g NH4Cl,
11.11 mM glucose, 2 mM MgSO4, and 0.1 mM CaCl2) was
used to detect the effect of identified PaAP inhibitors on the
growth of P. aeruginosa wild-type PAO1. The OD600
was measured every 1 hour using the Infinite F200 PRO
Reader.
The expression and purification of P. aeruginosa
aminopeptidase
The plasmid used for PaAP expression was constructed
according to Sarnovsky’s method [23]. The primers PaAP-F
(5′-AATCCCACATATGAAACCCAACCCGTCGA TC-3′)
and PaAP-R (5′-CGCAAGCTTGATGAAGTCGTGACCC-
CAGC-3′) were used to amplify the paaP gene (118bp-
1605bp) from P. aeruginosa PAO1 genome by PCR. The
resulting PCR product was digested with NdeI and Hind III,
and cloned into plasmid pET29a to generate the recombi-
nant plasmid rLAP53.
1
orange solid (119 mg, 0.182 mmol 49%). H NMR (400
MHz, DMSO) δ 10.13 (s, 1 H), 7.89 (d, J = 7.5 Hz, 2 H),
7.77 (d, J = 8.9 Hz, 1 H), 7.73 (dd, J = 7.3, 4.5 Hz, 2 H),
7.69 (d, J = 8.1 Hz, 1 H), 7.65 (d, J = 8.5 Hz, 2 H), 7.53
(d, J = 9.8 Hz, 1 H), 7.47–7.38 (m, 4 H), 7.35–7.28 (m,
2 H), 7.19 (d, J = 2.5 Hz, 1 H), 7.11 (dd, J = 8.9, 2.6 Hz, 1
H), 6.78 (dd, J = 9.8, 2.0 Hz, 1 H), 6.27 (d, J = 2.0 Hz, 1
H), 5.22 (s, 2 H), 4.32–4.14 (m, 4 H), 1.75–1.55 (m, 2 H),