Y.-D. Xie et al.
Biomedicine&Pharmacotherapy99(2018)715–724
the control reaction which contains the H2O2 solution. All tests were
carried out as parallel for three times.
Sucrase activity inhibition was determined by using sucrose as the
substrate following the same procedure of the test of maltase.
Anti-lipid peroxidation activity [20]: 0.1 mL of compound HT-N,
1.5 mL of 0.2 M sodium phosphate buffer (pH 7.45), 0.2 mL of yolk
suspension, and 0.2 mL of FeSO4 solution (25 mM) were shook well and
incubated in water bath at 37 °C for 30 min. Then 1.0 mL of 20% tri-
chloroacetic acid (TCA) was added. After that, all of the tubes with a
mixture solution were centrifuged at 3500 r/min for 15 min. TBA
(1.0 mL; 0.80%) was added and incubated at 100 °C for 15 min and
cooled at r.t.. The absorbance of the mixture solution was measured at
532 nm. All tests were carried out triply. The effects were calculated as
follows:
2.2.4. Effect of PBG in normal mice
KM male mice (20.0
2.0 g) were adapted to local environmental
conditions for a week and offered normal diet and water ad libitum.
Subsequently all of mice were fasted for 10h (allow water) and then the
PBG were measured by hand-held glucometer [23]. All of the mice were
divided into five groups by PBG: blank group, vehicle; model group,
starch; acarbose group, starch + acarbose; HT-N group, starch + HT-N;
niacin group, starch + niacin. The dosage of starch was 3 g/kg. The
glucose levels of all the groups were respectively measured with a hand-
held glucometer at 0.5 h, 1.0 h, 2.0 h after intragastrical gavage with
corresponding administration. Blood samples were applied directly to
the glucose strip from mice tails to measure the levels of blood glucose.
Anti-lipid peroxidation activity (%) = (A0-AS)/A0 × 100.
Wherein, A0 is the absorbance at 532 nm of the control reaction and
AS is the absorbance at 532 nm of the samples reaction.
2.2.5. Evaluation of HT-N in experimental T2DM mouse model
In the T2DM experimental mouse model, high fat diet (HFD) was
used to induce insulin resistance, besides the destruction of pancreatic β
cells was induced by multiple low doses of STZ and led to a mild im-
pairment of insulin secretion, which was similar to that of the later
stage of T2DM [24,25]. The potent compound HT-N was further eval-
uated for its activities in this T2DM mouse model.
2.2.2. Anti-glycation activity
The glycation reactions of the body were simulated with bovine
serum albumin (BSA)-methylglyoxal (MGO) system and according to
the previous literature with minor modification [20,21]. The AGEs
were determined with the fluorometric spectrophotometry. 2.0 mL BSA
was added to 2.0 mL MGO and shook well, then added the set con-
centrations of samples and 2.0 mL PBS. After that the reaction tubes
were incubated at 55 °C for 40 h. All tests were carried out in thrice and
averaged. The inhibitory rates were calculated as the following for-
mula:
Male KM mice (20.0
2.0 g) were acclimated for a week and allowed
water and normal rodent chow ad libitum. Subsequently they were di-
vided into five groups: blank group, normal diet; model group, HFD + STZ
(high fat diet + streptozotocin); Met-HCl group, HFD + STZ + compound
Inhibition (%) = (F- F)/F × 10 (100)
acarbose; HT-N group, HFD + STZ + compound HT-N; N group,
HFD + STZ + compound niacin. During the test, mice of all groups were
allowed ad libitum the HFD or normal diet. At the end of 6-week, lipid
profiles of HFD diet treated mice were measured and the lipid levels
shown significant difference compared to the blank group (not given
here). At 7-week, STZ was dissolved in 0.1 M citrate buffer (pH 4.5) and
administrated (60 mg/kg) by intraperitoneal injection after 12 h of fasting
to groups HT-N, niacin and acarbose with multiple low doses (60 mg/kg/
day × 7 days). From 8-week to 11-week, compounds were administered
by intragastrical gavage once daily, while similarly, saline was given by
intragastrical gavage to blank and model groups. After the experiment, all
the mice were taken from the eyeball for blood. The serum was prepared
by centrifugation and the pancreas was removed and cleaned; all these
samples were stored at −80 °C. Pieces of pancreas were fixed in 4%
paraformaldehyde solution for histological studies.
Where F0 was the fluorescence intensity of the blank control and F1 was
the fluorescence intensity of the sample.
2.2.3. α-glucosidase inhibitory activityin vitro
The α-glucosidase inhibitory activities of the compound HT-N were
assayed towards yeast α-glucosidase and rat intestinal α-glucosidase
(maltase and sucrase).
Inhibitory activity towards yeast α-glucosidase: The inhibitory ac-
tivity of HT-N towards yeast α-glucosidase was measured as reported in
the literature with a slight modification [22]. In brief, α-glucosidase
was dissolved in phosphate buffer (pH 6.86) at a final concentration of
10 U/mL. About 10 μL enzyme solution was preincubated with 50 μL of
the samples at varying concentrations in phosphate buffer (pH 6.86) at
37 °C for 15 min. The reaction was started by the addition of 20 μL 4-
nitrophenyl-α-D-glucopyranoside (p-NPG, the final concentration of
5.3 mM) and ended with the addition of 50 μL of 0.5 M Na2CO3 after
15 min. The amount of released 4-nitrophenol from p-NPG was de-
termined as the absorbance at 405 nm. In each set of experiments the
assay was conducted in triplicate. The increased absorbance was com-
pared to that of the control containing 50 μL of phosphate buffer in
place of the test solution.
Inhibitory activity towards rat intestinal α-glucosidase of maltase:
The α-glucosidase from rats intestinal brush border membranes were
prepared accordance with literatures method that were used as the
enzyme source of rat intestinal maltase and sucrose [22]. For maltase
activity inhibition, maltose was selected as substrate. The D-glucose
produced from hydrolysis of maltose was measured by the previous
method of Glucose Test Kit (Nanjing Jiancheng). About 10 μL enzyme
solution was preincubated with 50 μL of the samples at varying con-
centrations in phosphate buffer (pH 6.86) at 37 °C for 15 min. Then
20 μL maltose (50 mM) was added, and the mixture was incubated for
another 60 min, and ended by the boiling water bath. Then the above
solution (10 μL) was added with reagent A (500 μL) and reagent B
(500 μL), and then the solution was mixed well and incubated at 37 °C
for 15 min. The absorbance was measured at 505 nm. The test was
conducted in triplicate.
2.2.5.1. Glucose levels. Blood glucose levels were determined by a
hand-held glucometer at the end of the experiment. Blood samples
were applied directly to the glucose strip from mice tails to measure the
levels of blood glucose after 6 h of fasting.
2.2.5.2. Other serum biochemical parameters. At the end of experiment,
lipidemia and oxidative parameters were determined using
commercially available kits (Nanjing Jiancheng). Lipidemic
parameters included TG, TC, HDL-C and LDL-C. Oxidative parameters
included SOD, MDA, GSH-PX, and CAT.
2.2.5.3. Histological study. Pieces of fixed pancreas were embedded in
paraffin and the optimal cutting temperature (OCT). They were cut into
7μm thickness sections and stained with hematoxylin–eosin. All of the
sections were examined by the light microscope (Olympus).
2.2.6. Antihyperlipidemiain vivo
Compound HT-N (0.38 mmol/kg), finely suspended with the help of
CMC-Na (with a final concentration of ∼0.5%) in saline, or saline only,
was administrated by intragastric gavage for one week. Niacin
(0.38 mmol/kg) was selected as a positive agent. At the sixth day, an
aqueous solution of Triton WR 1339 (400 mg/kg) was given to KM male
Inhibitory activity towards rat intestinal α-glucosidase of sucrose:
mice (20.0
2.0 g) by tail vein [26]. After 24 h, blood was taken from
717