Chemical Property of Diphenamid
Chemical Property:
- Appearance/Colour:white or off-white powder
- Melting Point:132-136 ºC
- Refractive Index:1.5500 (estimate)
- Boiling Point:382.4 ºC
- PKA:-0.68±0.70(Predicted)
- Flash Point:173.3 ºC
- PSA:20.31000
- Density:1.07 g/cm3
- LogP:2.90670
- Storage Temp.:0-6°C
- Water Solubility.:239.9mg/L(25 oC)
- XLogP3:3
- Hydrogen Bond Donor Count:0
- Hydrogen Bond Acceptor Count:1
- Rotatable Bond Count:3
- Exact Mass:239.131014166
- Heavy Atom Count:18
- Complexity:244
- Purity/Quality:
-
99.0% *data from raw suppliers
Diphenamid *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:Xn
- Statements:
22-52/53
- Safety Statements:
61
- MSDS Files:
-
SDS file from LookChem
Total 1 MSDS from other Authors
Useful:
- Chemical Classes:Pesticides -> Herbicides, Other
- Canonical SMILES:CN(C)C(=O)C(C1=CC=CC=C1)C2=CC=CC=C2
- Inhalation Risk:Evaporation at 20 °C is negligible; a nuisance-causing concentration of airborne particles can, however, be reached quickly.
-
Uses
Herbicide. Selective preemergence herbicide used to control many broad-leaved weeds and most grass weeds in okra, cotton, peanuts tomatoes, sweet potatoes, potatoes, tobacco, fruits, turf and ornamentals. Diphenamid is a pesticide found in representative agricultural produce (brown rice, orange, spinach and potatoes).