Chemical Property of Amylcinnamaldehyde
Chemical Property:
- Appearance/Colour:clear to pale yellow liquid
- Vapor Pressure:0.00233mmHg at 25°C
- Melting Point:80°C
- Refractive Index:1.555 -
1.560
- Boiling Point:288.499 °C at 760 mmHg
- Flash Point:131.139 °C
- PSA：17.07000
- Density:0.963 g/cm3
- LogP:3.84920
- Storage Temp.:2-8°C
- Solubility.:Insoluble in water
- Water Solubility.:181.69mg/L at 25℃
- XLogP3:4.2
- Hydrogen Bond Donor Count:0
- Hydrogen Bond Acceptor Count:1
- Rotatable Bond Count:6
- Exact Mass:202.135765193
- Heavy Atom Count:15
- Complexity:199
- Purity/Quality:
-
97%, *data from raw suppliers
α-AmylcinnamaldehydestabilizedwithBHT *data from reagent suppliers
Safty Information:
- Pictogram(s):
Xi
- Hazard Codes:Xi,N
- Statements:
36/37/38-51/53-43
- Safety Statements:
26-37/39-61-36/37
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:CCCCCC(=CC1=CC=CC=C1)C=O
- Isomeric SMILES:CCCCC/C(=C\C1=CC=CC=C1)/C=O
-
Description
Amylcinnamic aldehyde is an oxidation product of
amylcinnamic alcohol, one component of the "fragrance
mix" and can be found as a sensitizer in cases
of contact dermatitis in bakers.
-
Uses
amyl cinnamal is used as a fragrance. Although it is naturally occurring in some plants, it is most often synthetically derived when used in cosmetic products. Amylcinnamaldehyde is a flavoring agent that is a yellow liquid with an odor similar to jasmine. It is insoluble in glycerin and propylene, soluble in fixed oils and mineral oil. It is obtained by chemical synthesis. It can be used alone or in combination with other flavoring substances or adjuvants. It is also termed amylcinnomaldehyde. Raw material in the production of perfumes; some perfumery uses (tuberose; peach; cherry; Estee; honeysuckle Chevrefeuille)
Cross: amylcinnamic alcohol. AMYL CINNAMAL
