Food flavorings
Food flavorings are substances added to food and beverages to enhance or modify their taste and aroma, making them more appealing and enjoyable. These flavorings can be natural, extracted from fruits, vegetables, herbs, spices, and other sources, or they can be artificial, created through chemical synthesis to mimic natural flavors.
- Structure
- Product name
- CAS No.
- Molecular formula
- Inquiry
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