Evaluate the data obtained from the biological assays and SAR studies to identify promising piperic acid amides with strong free radical scavenging and α-glucosidase inhibitory activities. Draw conclusions about the potential of these compounds for use as antioxidants or anti-diabetic agents.
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(2E,4E)-5-(1,3-benzodioxol-5-yl)-N-(3-phenylpropyl)-2,4-pentadienamide
2-amino-4-(4-fluorophenyl)-5-oxo-5,6,7,8-tetrahydro-4H-chromene-3-carbonitrile
3-(benzylaminocarbonyl)-6,7-dimethoxy-1-methylquinolinium triflate
