The pH of the solution can also influence gelation behavior. Some conjugates are pH-sensitive, and their gelation properties change with the pH of the solution. This sensitivity can be attributed to the protonation or deprotonation of specific functional groups in the conjugates.
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(1H-benzo[d][1,2,3]triazol-1-yl)(3,3-diphenyl-3H-benzo[f]chromen-8-yl)methanone
C106H105N5O14S2
1,9-diformyl-meso-tolyl dipyrromethane
