Dehydration can also affect the thermodynamic stability of the complex. In some cases, dehydrated complexes may be less stable than their hydrated counterparts, leading to decomposition reactions.
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ethyl 4-<(benzyloxy)amino>butyrate
C28H22N8O6
[ZnN4C20H6C(CN)2(C6H3(C(CH3)3)2)2]2
[Zn(3-AP)(TPP)]
2',3'-di-O-benzoyl-5'-O-(4-methoxytrityl)-2'-C-methyluridine
N-(4-bromobenzyl)-N'-(tert-butoxycarbonyl)thiourea
Glycine, N-[N-[(phenylmethoxy)carbonyl]thioglycyl]-, methyl ester
Diphenylmethyl-dichlormethyl-sulfon
9,9-bis-(2-methylphenyl)-9,10-dihydrophenanthren-10-one
[(2S,3R,5R)-2-[Bis-(4-methoxy-phenyl)-phenyl-methoxymethyl]-5-(5-methyl-2,4-dioxo-3,4-dihydro-2H-pyrimidin-1-yl)-tetrahydro-furan-3-yl]-acetic acid
[2,2,2-Trifluoro-1-(trifluoromethyl)ethyl]benzene
(3S,4R,5R,6S)-3,4,5,6-Tetrakis-benzyloxy-cyclohexane-1,2-diol
1-Phospha-1-butyne, 3,3-dimethyl-
4-(2',5'-dimethoxybenzyl)benzaldehyde
Boc-(Val-Pro-Gly-Val-Gly)2-OBzl
