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| CAS No.: | 488-69-7 |
|---|---|
| Name: | D-fructose 1,6-bis(dihydrogen phosphate) |
| Article Data: | 27 |
| Molecular Structure: | |
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|
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| Formula: | C6H14O12P2 |
| Molecular Weight: | 340.117 |
| Synonyms: | Fructose,1,6-bis(dihydrogen phosphate), D- (6CI,8CI);D-Fructose 1,6-biphosphate;D-Fructose 1,6-bisphosphate;D-Fructose 1,6-diphosphate;Diphosphofructose;Esafosfan;Esafosfina;FDP;Fosfructose;Fructose 1,6-bis(dihydrogenphosphate);Fructose 1,6-bisphosphate;Fructose 1,6-diphosphate;Harden-Youngester; |
| EINECS: | 207-683-6 |
| Density: | 2.095 g/cm3 |
| Boiling Point: | 722.6 °C at 760 mmHg |
| Flash Point: | 390.8 °C |
| Transport Information: | 1759 |
| PSA: | 223.06000 |
| LogP: | -2.98580 |
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- 488-69-7
fructose-1,6-bisphosphate
| Conditions | Yield |
|---|---|
| bei zellfreier alkoh. Gaerung; |
| Conditions | Yield |
|---|---|
| mit Hilfe von Bier-Hefe; |
- 488-69-7
fructose-1,6-bisphosphate
| Conditions | Yield |
|---|---|
| bei zellfreier alkoh. Gaerung; |
- 488-69-7
fructose-1,6-bisphosphate
| Conditions | Yield |
|---|---|
| bei zellfreier alkoh. Gaerung; |
| Conditions | Yield |
|---|---|
| With disodium phosphate mit Hilfe von Bier-Hefe; | |
| With sodium dihydrogenphosphate mit Hilfe von Baecker-Hefe; |
- 57-04-5
dihydroxyacetone phosphate
- 591-57-1
D-glyceraldehyde-3-phosphate
- 488-69-7
fructose-1,6-bisphosphate
| Conditions | Yield |
|---|---|
| fructose-1,6-diphosphate aldolase Rate constant; |
- 717817-28-2
fructofuranose 1,6-bisphosphate
A
- 34693-23-7
α-D-fructofuranose 1,6-diphosphate
B
- 34693-15-7
fructose 1,6-diphosphate
C
- 488-69-7
fructose-1,6-bisphosphate
| Conditions | Yield |
|---|---|
| In water; water-d2 Rate constant; by NMR method; | A 13.1 % Spectr. B 86.0 % Spectr. C 0.9 % Spectr. |
- 488-69-7
fructose-1,6-bisphosphate
| Conditions | Yield |
|---|---|
| bei zellfreier alkoh. Gaerung; |
| Conditions | Yield |
|---|---|
| Stage #1: dihydroxyacetone phosphate With triosephosphate isomerase Enzymatic reaction; Stage #2: With Escherichia coli K-12 aldolase YdjI In aq. buffer for 24h; pH=8; Enzymatic reaction; |
| Conditions | Yield |
|---|---|
| With Tris-HCl buffer at 25℃; for 3h; aldolase, triosephosphate isomerase; | 90% |
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Specification
This chemical is called D-Fructose, 1,6-bis(dihydrogen phosphate), and it can also be named as D-Fructofuranose, 1,6-bis(dihydrogen phosphate). With the molecular formula of C6H14O12P2, its molecular weight is 340.12. The CAS registry number of this chemical is 488-69-7.
Other characteristics of the D-Fructose, 1,6-bis(dihydrogen phosphate) can be summarised as followings: (1)ACD/LogP: 0.49; (2)# of Rule of 5 Violations: 2; (3)ACD/LogD (pH 5.5): -4.13; (4)ACD/LogD (pH 7.4): -5.58; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 12; (10)#H bond donors: 7; (11)#Freely Rotating Bonds: 9; (12)Polar Surface Area: 146.06 Å2; (13)Index of Refraction: 1.626; (14)Molar Refractivity: 57.49 cm3; (15)Molar Volume: 162.3 cm3; (16)Polarizability: 22.79×10-24cm3; (17)Surface Tension: 130.3 dyne/cm; (18)Density: 2.095 g/cm3; (19)Flash Point: 390.8 °C; (20)Enthalpy of Vaporization: 120.55 kJ/mol; (21)Boiling Point: 722.6 °C at 760 mmHg; (22)Vapour Pressure: 4.13E-24 mmHg at 25°C.
You can still convert the following datas into molecular structure:
1.SMILES: O=P(OC[C@@]1(O)O[C@@H]([C@@H](O)[C@@H]1O)COP(=O)(O)O)(O)O
2.InChI: InChI=1/C6H14O12P2/c7-4-3(1-16-19(10,11)12)18-6(9,5(4)8)2-17-20(13,14)15/h3-5,7-9H,1-2H2,(H2,10,11,12)(H2,13,14,15)/t3-,4-,5+,6-/m1/s1
3.InChIKey: RNBGYGVWRKECFJ-ARQDHWQXBZ