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106-18-3

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106-18-3 Usage

Chemical Properties

Butyl laurate has a characteristic fruity, peanut-like odor.

Occurrence

Reported found in fresh apple, apple juice, whiskey and papaya.

Uses

n-Butyl dodecanoate is an important raw material and intermediate used in organic synthesis, pharmaceuticals, agrochemicals and dyestuff fields.

Preparation

By esterification of lauric acid with n-butyl alcohol in the presence of H2SO4 or by conducting the esterification using gaseous HCl as a catalyst.

Check Digit Verification of cas no

The CAS Registry Mumber 106-18-3 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 1,0 and 6 respectively; the second part has 2 digits, 1 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 106-18:
(5*1)+(4*0)+(3*6)+(2*1)+(1*8)=33
33 % 10 = 3
So 106-18-3 is a valid CAS Registry Number.
InChI:InChI=1/C16H32O2/c1-3-5-7-8-9-10-11-12-13-14-16(17)18-15-6-4-2/h3-15H2,1-2H3

106-18-3 Well-known Company Product Price

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  • Alfa Aesar

  • (42024)  n-Butyl dodecanoate, 99+%   

  • 106-18-3

  • 25ml

  • 186.0CNY

  • Detail
  • Alfa Aesar

  • (42024)  n-Butyl dodecanoate, 99+%   

  • 106-18-3

  • 100ml

  • 742.0CNY

  • Detail
  • Alfa Aesar

  • (42024)  n-Butyl dodecanoate, 99+%   

  • 106-18-3

  • 500ml

  • 3711.0CNY

  • Detail

106-18-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 10, 2017

Revision Date: Aug 10, 2017

1.Identification

1.1 GHS Product identifier

Product name Butyl Laurate

1.2 Other means of identification

Product number -
Other names BUTYL LAURATE

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:106-18-3 SDS

106-18-3Relevant articles and documents

Effect of polyvinylpyrrolidone on mesoporous silica morphology and esterification of lauric acid with 1-butanol catalyzed by immobilized enzyme

Zhang, Jinyu,Zhou, Guowei,Jiang, Bin,Zhao, Minnan,Zhang, Yan

, p. 210 - 217 (2014)

Mesoporous silica materials with a range of morphology evolution, i.e., from curved rod-shaped mesoporous silica to straight rod-shaped mesoporous silica, were successfully prepared using polyvinylpyrrolidone (PVP) and triblock copolymer as dual template. The effects of PVP molecular weight and concentration on mesoporous silica structure parameters were studied. Results showed that surface area and pore volume continuously decreased with increased PVP molecular weight. Mesoporous silica prepared with PVP K30 also possessed larger pore diameter, interplanar spacing (d100), and cell parameter (a0) than that prepared with PVP K15 and PVP K90. In addition, with increased PVP concentration, d100 and a0 continuously decreased. The mechanism of morphology evolution caused by the change in PVP concentration was investigated. The conversion rate of lauric acid with 1-butanol catalyzed by immobilized Porcine pancreatic lipase (PPL) was also evaluated. Results showed that PPL immobilized on amino-functionalized straight rod-shaped mesoporous silica maintained 50% of its esterification conversion rate even after five cycles of use with a maximum conversion rate was about 90.15%.

Effect of Ionic Liquids on the Chemical Equilibrium of Esterification of Carboxylic Acids with Alcohols

Jiang, Tao,Chang, Yanhong,Zhao, Guoying,Han, Buxing,Yang, Guanying

, p. 225 - 230 (2004)

The esterification of carboxylic acids with alcohols catalyzed by paratoluene sulfonic acid (pTSA) was studied in different room temperature ionic liquids. The chemical equilibrium of esterification can be tuned by using ionic liquids as solvents.

An improved greener esterification of fatty alcohols using a renewable acid-ionic liquid couple as catalyst-solvent

Nguyen, Hoang-Phuong,Znifeche, Samira,Baboulene, Michel

, p. 2085 - 2093 (2004)

We have developed a simple and efficient method for the esterification of various organic acids with C4-C18 alcohols using the 1-octyl-3-methyl- imidazolium tetrafluoroborate-para-toluenesulphonic acid (OMIM/BF 4-PTSA) couple, without organic solvent, either by classic heating or by microwave irradiation. The utilisation of the OMIM/BF4-PTSA couple presents considerable advantages: high yield, low temperature, short reaction time, isolation of the ester by simple decantation, easy reuse of the catalyst couple.

Evaluation of deep eutectic solvents as new media for Candida antarctica B lipase catalyzed reactions

Durand,Lecomte,Baréa,Piombo,Dubreucq,Villeneuve

, p. 2081 - 2089 (2012)

This study aimed at analyzing the advantages and limitations of several deep eutectic solvents (DESs) as 'green solvents' for biotransformation using immobilized Candida antarctica lipase B as catalyst. The transesterification of vinyl laurate was chosen

A novel Bronsted acidic heteropolyanion-based polymeric hybrid catalyst for esterification

Leng, Yan,Jiang, Pingping,Wang, Jun

, p. 41 - 44 (2012)

A new SO3H-functionalized HPA-based acidic polymeric hybrid was prepared by coupling task-specifically designed SO3H-functionalized polymeric ionic liquid with Keggin-structured heteropolyanion, and characterized by 1H NMR, FT-IR, TG, XRD, BET, Hammett indicator, melting point, and elemental analysis. Its catalytic performance for esterification of alcohols with carboxylic acids was studied under solvent-free conditions. The results demonstrate that the polymeric hybrid is a highly active and selective solid catalyst for various esterifications, and can be easily recovered and steadily reused.

Tunable aryl imidazolium ionic liquids (TAIILs) as environmentally benign catalysts for the esterification of fatty acids to biodiesel fuel

Ho, Wen-Yueh,Lin, Wesley,Lin, Yi-Jyun,Luo, Shun-Yuan,Pantawane, Amit,Su, Po-Fang,Thul, Mayur,Tseng, Shao-An,Wu, Hsin-Ru

, (2020/12/02)

Herein, we describe the synthesis of tunable aryl imidazolium ionic liquid catalysts and tested for esterification of fatty acids to biodiesel. In this work, six tunable aryl imidazolium ionic liquids (TAIILs) 1a-1f were prepared. These ionic liquids were used as the economical and reusable catalysts for the synthesis of biodiesel fuels. The reaction has been preceded in a monophase at 80 °C for 4 h, after which the product was separated from the catalyst system by a simple liquid/liquid phase separation at room temperature with excellent yields. With the simple post-process, the catalyst is reusable at least 6 times. This novel method offers a short reaction time, good yields, and environmentally benign characteristics.

Development and Validation of a Novel Free Fatty Acid Butyl Ester Gas Chromatography Method for the Determination of Free Fatty Acids in Dairy Products

Mannion, David T.,Furey, Ambrose,Kilcawley, Kieran N.

, p. 499 - 506 (2019/01/08)

Accurate quantification of free fatty acids in dairy products is important for both product quality control and legislative purposes. In this study, a novel fatty acid butyl ester method was developed, where extracted free fatty acids are converted to butyl esters prior to gas chromatography with flame ionization detection. The method was comprehensively validated to establish linearity (20-700 mg/L; R2 > 0.9964), limits of detection (5-8 mg/L), limits of quantification (15-20 mg/L), accuracy (1.6-5.4% relative error), interday precision (4.4-5.3% relative standard deviation), and intraday precision (0.9-5.6% relative standard deviation) for each individual free fatty acid. A total of 17 dairy samples were analyzed, covering diverse sample matrices, fat content, and degrees of lipolysis. The method was compared to direct on-column injection and fatty acid methyl ester methods and overcomes limitations associated with these methods, such as either column-phase absorption or deterioration, accurate quantification of short-chain free fatty acids, and underestimation of polyunsaturated free fatty acid.

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