1200-22-2Relevant articles and documents
Enantioselective Synthesis of R-(+)-α-Lipoic Acid
Page, Philip C. Bulman,Rayner, Christopher M.,Sutherland, Ian O.
, p. 1408 - 1409 (1986)
The title compound has been synthesised in an enantioselective manner from achiral precursors using the Sharpless asymmetric epoxidation as the key step in the reaction sequence.
Coevolution of the Activity and Thermostability of an ?-Keto Ester Reductase for Better Synthesis of an (R)-α-Lipoic Acid Precursor
Chen, Qi,Xu, Jian-He,Xu, Yao,Zhang, Zhi-Jun,Zheng, Gao-Wei
, (2019)
In this work, we have identified a significantly improved variant (S131Y/Q252I) of the natural ?-keto ester reductase CpAR2 from Candida parapsilosis for efficiently manufacturing (R)-8-chloro-6-hydroxyoctanoic acid [(R)-ECHO] through co-evolution of activity and thermostability. The activity of the variant CpAR2S131Y/Q252I towards the ?-keto ester ethyl 8-chloro-6-oxooctanoate was improved to 214 U mg?1—from 120 U mg?1 in the case of the wild-type enzyme (CpAR2WT)—and the half-deactivating temperature (T50, for 15 min incubation) was simultaneously increased by 2.3 °C in relation to that of CpAR2WT. Consequently, only 2 g L?1 of lyophilized E. coli cells harboring CpAR2S131Y/Q252I and a glucose dehydrogenase (GDH) were required in order to achieve productivity similar to that obtained in our previous work, under optimized reaction conditions (530 g L?1 d?1). This result demonstrated a more economical and efficient process for the production of the key (R)-α-lipoic acid intermediate ethyl 8-chloro-6-oxooctanoate.
Microwave-assisted resolution of α-lipoic acid catalyzed by an ionic liquid co-lyophilized lipase
Liu, Ning,Wang, Lei,Wang, Zhi,Jiang, Liyan,Wu, Zhuofu,Yue, Hong,Xie, Xiaona
, p. 9949 - 9960 (2015)
The combination of the ionic liquid co-lyophilized lipase and microwave irradiation was used to improve enzyme performance in enantioselective esterification of α-lipoic acid. Effects of various reaction conditions on enzyme activity and enantioselectivity were investigated. Under optimal condition, the highest enantioselectivity (E = 41.2) was observed with a high enzyme activity (178.1 μmol/h/mg) when using the ionic liquid co-lyophilized lipase with microwave assistance. Furthermore, the ionic liquid co-lyophilized lipase exhibited excellent reusability under low power microwave.
Synthesis method R -lipoic acid
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Paragraph 0042; 0070-0074; 0094-0096; 0116-0117, (2021/09/26)
A synthesis method of R -lipoic acid comprises N - (5 -bromopentyl) phthalimide and zinc powder. Lithium chloride, trimethylchlorosilane, 1,2 - dibromoethane and tetrahydrofuran are mixed, reacted to form a zinc bromide intermediate, and 3 - {[2 - (trimethylsilyl) ethoxy] methoxy} propionyl chloride is then reacted with a zinc bromide intermediate. The obtained intermediate -1 is subjected to a hydrazine decomposition reaction. The obtained intermediate -2 is subjected to a catalytic oxidation reaction. The obtained intermediate -3 is subjected to an esterification reaction. The nearly smooth Candida tropicalis is introduced into a fermentation medium for amplification culture, and the obtained resting cells are suspended in a buffer aqueous solution and the obtained intermediate -4 is added for enzyme-catalyzed chiral reduction reaction. The resulting intermediate -5 is subjected to deprotection reaction. The resulting intermediate -6 is subjected to a chlorination reaction. The resulting intermediate -7 was subjected to a cyclization reaction. The obtained intermediate -8 was subjected to a hydrolysis reaction to obtain a finished product.
Preparation method of D-lipoic acid
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Paragraph 0040-0070, (2021/02/24)
The invention relates to a preparation method of d-lipoic acid. The preparation method comprises the following steps: carrying out free reaction on a compound shown as a formula I under the action ofcitric acid, washing with water, concentrating, and eluting to obtain the d-lipoic acid. According to the scheme for preparing the d-lipoic acid, the generation of polymer related substances in the preparation process of the d-lipoic acid can be remarkably reduced.