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20662-84-4

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20662-84-4 Usage

Chemical Properties

Different sources of media describe the Chemical Properties of 20662-84-4 differently. You can refer to the following data:
1. CLEAR YELLOW LIQUID
2. Yellowish liquid; boiled beef aroma.

Occurrence

Reported found in heated beef, cocoa, coffee and cooked pork.

Aroma threshold values

Medium strength odor, nutty type; recommend smelling in a 10.00% solution or less.

General Description

2,4,5-Trimethyloxazole undergoes regio- and diastereoselective photocycloaddition reaction with aliphatic and aromatic aldehydes to yield erythro α-amino, β-hydroxy methyl ketones.

Check Digit Verification of cas no

The CAS Registry Mumber 20662-84-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,0,6,6 and 2 respectively; the second part has 2 digits, 8 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 20662-84:
(7*2)+(6*0)+(5*6)+(4*6)+(3*2)+(2*8)+(1*4)=94
94 % 10 = 4
So 20662-84-4 is a valid CAS Registry Number.
InChI:InChI=1/C6H9NO/c1-4-5(2)8-6(3)7-4/h1-3H3

20662-84-4 Well-known Company Product Price

  • Brand
  • (Code)Product description
  • CAS number
  • Packaging
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  • Detail
  • Alfa Aesar

  • (A10328)  2,4,5-Trimethyloxazole, 97%   

  • 20662-84-4

  • 5g

  • 377.0CNY

  • Detail
  • Alfa Aesar

  • (A10328)  2,4,5-Trimethyloxazole, 97%   

  • 20662-84-4

  • 25g

  • 992.0CNY

  • Detail
  • Aldrich

  • (193704)  2,4,5-Trimethyloxazole  95%

  • 20662-84-4

  • 193704-5G

  • 291.33CNY

  • Detail
  • Aldrich

  • (193704)  2,4,5-Trimethyloxazole  95%

  • 20662-84-4

  • 193704-25G

  • 850.59CNY

  • Detail

20662-84-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 11, 2017

Revision Date: Aug 11, 2017

1.Identification

1.1 GHS Product identifier

Product name 2,4,5-trimethyl-1,3-oxazole

1.2 Other means of identification

Product number -
Other names Trimethyl-oxazol

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:20662-84-4 SDS

20662-84-4Relevant articles and documents

ONE-STEP SYNTHESIS OF OXAZOLES FROM KETONES AND NITRILES USING COPPER(II) TRIFLUOROMETHANESULFONATE AS A KEY REAGENT

Nagayoshi, Kazuo,Sato, Tadashi

, p. 1355 - 1356 (1983)

Oxazoles were prepared in one step from ketones and nitriles using copper(II) trifluoromethanesulfonate under acid catalysis.

-

Wiley,Borum

, p. 2006 (1948)

-

Mechanistic Studies of 2-(1-Hydroxyethyl)-2,4,5-trimethyl-3-oxazoline Formation under Low Temperature in 3-Hydroxy-2-butanone/Ammonium Acetate Model Systems

Fu, Hui-Yin,Ho, Chi-Tang

, p. 1878 - 1882 (2007/10/03)

Volatile compounds formed from the reaction of 3-hydroxy-2-butanone/ammonium acetate at 25, 55 and 85 °C were investigated. Six compounds were characterized by gas chromatography - mass spectrometry (EI and CI). Among the volatile compounds identified, an interesting intermediate compound, 2-(1-hydroxyethyl)-2,4,5-trimethyl-3-oxazoline, was found. 15N-Labeled ammonium acetate was used to confirm the structure of 2-(1-hydroxyethyl)-2,4,5-trimethyl-3-oxazoline. The formation pathway of these volatile compounds was proposed. In these model systems, 2-(1-hydroxyethyl)-2,4,5-trimethyl-3-oxazoline was formed at the reaction temperature below 25 °C. On the other hand, tetramethylpyrazine was the major component when the reaction temperature was higher than 85 °C. The amounts of 2-(1-hydroxyethyl)-2,4,5-trimethyl-3-oxazoline and tetramethylpyrazine increased linearly with the increasing heating time at 55 °C. Protic solvents did not promote 2-(1-hydroxyethyl)-2,4,5-trimethyl-3-oxazoline formation but did favor the formation of tetramethylpyrazine. A kinetic study of 2-(1-hydroxyethyl)-2,4,5-trimethyl-3-oxazoline formation was also performed, and the activation energy was found to be 16.5 kcal/mol.

Reactivity of Heterocyclic Nitrogen Donors in Systems containing the Tetrachloroaurate(III) Anion

Canovese, Luciano,Cattalini, Lucio,Tomaselli, Michele,Tobe, Martin L.

, p. 307 - 314 (2007/10/02)

A series of gold(III) complexes of the type has been prepared and characterized (L = oxazole, benzoxazole, thiazole, their benzo and methyl-substituted derivatives, or 2-methylbenzoselenazole).The five-membered N.O-, N,S- and N,Se-heterocyclic bases are all bound to Au(III) through nitrogen.The kinetics of the displacement of L by chloride to give (1-) has been studied in methanol-water (95:5. v/v) at 25.0 deg C and I = 0.20 mol dm-3 (LiClO4).The equilibrium constants for the reversible processes have also been determined.The reactions of the corresponding pyridine, 4-chloro-, 4-cyano- and 2,6-bis(chloromethyl)-pyridine complexes have also been reexamined under the same conditions.The equlibrium constants, K2, depend upon the basicity of the nitrogen in the ligands and points for all ligands, irrespective of ring size and composition, lie roughly on the same log K2 versus pKa curve.There is no significant systematic steric effect on the equilibrium constants of the sort found for the more basic methyl pyridines.The complexes of the five-membered heterocyclic ligands are approximately ten times less reactive than those of the six-membered N-heterocycles of comparable basicity and exhibit steric retardation from ortho-methyl substituents.The nucleophilicities of these ligands have been calculated and five-membered N,O- and N,S-heterocycles are considerably less reactive than six-membered N-heterocycles of similar basicity.

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