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2433-97-8

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2433-97-8 Usage

Description

Tricosanoic acid methyl ester is an ester form of tricosanoic acid . It has been found in peanut butter and in latent fingerprint residue samples.

Chemical Properties

White, wax-like solid.Insoluble in water; soluble in alcohol and ether.Combustible.

Uses

Different sources of media describe the Uses of 2433-97-8 differently. You can refer to the following data:
1. Methyl Tricosanoate is a long chain fatty acid compound present in various antimicrobial and antibacterial agent extracts from florae.
2. Intermediate in organic synthesis, biochemicalresearch.
3. Methyl tricosanoate may be used as an internal standard in the quantitative determination of fatty acid methyl esters present in milk samples using gas chromatography(GC) technique.

Definition

Themethyl ester of tricosanoic acid.

Check Digit Verification of cas no

The CAS Registry Mumber 2433-97-8 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,4,3 and 3 respectively; the second part has 2 digits, 9 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 2433-97:
(6*2)+(5*4)+(4*3)+(3*3)+(2*9)+(1*7)=78
78 % 10 = 8
So 2433-97-8 is a valid CAS Registry Number.
InChI:InChI=1/C24H48O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24(25)26-2/h3-23H2,1-2H3

2433-97-8 Well-known Company Product Price

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  • USP

  • (1438205)  Methyltricosanoate  United States Pharmacopeia (USP) Reference Standard

  • 2433-97-8

  • 1438205-200MG

  • 4,926.87CNY

  • Detail

2433-97-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name METHYL TRICOSANOATE

1.2 Other means of identification

Product number -
Other names Tricosanoic acid, methyl ester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2433-97-8 SDS

2433-97-8Relevant articles and documents

Identification and total synthesis of novel fatty acids from the caribbean sponge Calyx podatypa

Carballeira, Nestor M.,Pagan, Mayra,Rodriguez, Abimael D.

, p. 1049 - 1052 (1998)

The phospholipid fatty acid composition of the Caribbean sponge Calyx podatypa was studied, and 85 different fatty acids were identified, in particular the 11-methylpentadecanoic acid and 10-tricosenoic acid, which have no literature precedence. Structural characterization was accomplished by means of gas chromatography - mass spectrometry on their corresponding methyl esters and dimethyl disulfide derivatives. The structure of 11- methylpentadecanoic acid was further confirmed by total synthesis (17% overall yield) starting from commercially available 10-hydroxydecanoic acid.

Dammarane triterpenoids from Carnauba, Copernicia prunifera (Miller) H. E. Moore (Arecaceae), wax

De Almeida, Buana C.,Araújo, Bruno Q.,Barros, Elcio D. S.,Freitas, Samya D. L.,Maciel, Dayany S. A.,Ferreira, Ari J. S.,Guadagnin, Rafael C.,Vieira, Gerardo M.,Lago, Jo?o H. G.,Chaves, Mariana H.

, p. 1371 - 1376 (2017/07/13)

Phytochemical investigation from carnauba (Copernicia prunifera) wax led to the identification of sixteen dammarane–type triterpenes, including thirteen new characterized as: (24R*)-methyldammara-20,25-dien-3α-ol and a mixture of alkyl (24R*)-methyldammar-25-en-20-ol-3β-carboxylates, together with three previously described triterpenes: carnaubadiol, (24R*)-methyldammara-20,25-dien-3β-ol and (24R*)-24-methyldammara-20,25-dien-3-one. Moreover, four fatty alcohols (eicosanol, docosanol, tetracosanol and hexacosanol) as well as four sterols (cholesterol, campesterol, stigmasterol, and sitosterol) were also obtained. These compounds were isolated using classical chromatographic methods and their structures were determined by spectroscopic and chemical methods.

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