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Z-PRO-GLY-OH is a chemical compound composed of three components: Z, Pro, and Gly. The Z component serves as a protecting group for the amino group of proline, an important amino acid in the body. Proline, the Pro component, is a non-essential amino acid involved in the synthesis of collagen, connective tissues, and muscle. Glycine, the Gly component, is another non-essential amino acid that plays a crucial role in protein synthesis and the functioning of the central nervous system. Z-PRO-GLY-OH is likely a peptide or an intermediate compound used in the synthesis of peptides, proteins, or other biologically active molecules, with potential applications in biochemistry, pharmaceuticals, and medical research.

2766-18-9

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2766-18-9 Usage

Uses

Used in Biochemistry:
Z-PRO-GLY-OH is used as a protecting group for the amino group of proline in the synthesis of peptides and proteins, facilitating the controlled formation of peptide bonds and preventing unwanted side reactions.
Used in Pharmaceutical Industry:
Z-PRO-GLY-OH is used as an intermediate compound in the synthesis of biologically active molecules, such as drugs or drug candidates, that target specific biological pathways or receptors.
Used in Medical Research:
Z-PRO-GLY-OH is used as a research tool to study the role of proline and glycine in various biological processes, including protein synthesis, collagen formation, and central nervous system function. It may also be used to investigate the effects of modifying the amino group of proline on the properties and functions of peptides and proteins.

Check Digit Verification of cas no

The CAS Registry Mumber 2766-18-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,7,6 and 6 respectively; the second part has 2 digits, 1 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 2766-18:
(6*2)+(5*7)+(4*6)+(3*6)+(2*1)+(1*8)=99
99 % 10 = 9
So 2766-18-9 is a valid CAS Registry Number.
InChI:InChI=1/C15H18N2O5/c18-13(19)9-16-14(20)12-7-4-8-17(12)15(21)22-10-11-5-2-1-3-6-11/h1-3,5-6,12H,4,7-10H2,(H,16,20)(H,18,19)

2766-18-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name Z-PRO-GLY-OH

1.2 Other means of identification

Product number -
Other names Z-L-ProGly-OH

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2766-18-9 SDS

2766-18-9Relevant academic research and scientific papers

Organocatalyzed Asymmetric Aldol Reaction of α-Keto Amides with A Tripeptide Catalyst

Kon, Kazumasa,Takai, Hiromu,Kobayashi, Takumu,Kohari, Yoshihito,Murata, Miki

, p. 829 - 832 (2021/02/26)

An organocatalyzed asymmetric aldol reaction of α-keto amides was developed. An N-terminal 4- trans -siloxyproline-based tripeptide with an l - tert -leucine unit adjacent to the 4- trans -siloxyproline residue was used to catalyze the reaction between various α-keto amides and acetone, to produce the corresponding aldol adducts with up to 99% yield and 91% ee.

Unnatural tripeptide as highly enantioselective organocatalyst for asymmetric aldol reaction of isatins

Kon, Kazumasa,Kohari, Yoshihito,Murata, Miki

, p. 415 - 418 (2019/01/05)

The development of unnatural tripeptides as highly enantioselective organocatalysts for the asymmetric aldol reaction of isatins was achieved. H-Pro-Gly-D-Ala-OH with the D-alanine residue as the C-terminal amino acid residue expressed the best enantioselectivity. The H-Pro-Gly-D-Ala-OH-catalyzed reaction of isatins gave various aldol adducts with up to 93% yield and up to 97% ee. Investigation of the transition state via DFT calculation revealed that high optical purity was realized by the D-alanine controlled steric environment.

One-step C-terminal deprotection and activation of peptides with peptide amidase from stenotrophomonas maltophilia in neat organic solvent

Arif, Muhammad I.,Toplak, Ana,Szymanski, Wiktor,Feringa, Ben L.,Nuijens, Timo,Quaedflieg, Peter J. L. M.,Wu, Bian,Janssen, Dick B.

, p. 2197 - 2202 (2014/07/21)

Chemoenzymatic peptide synthesis is a rapidly developing technology for cost effective peptide production on a large scale. As an alternative to the traditional C→N strategy, which employs expensive N-protected building blocks in each step, we have investigated an N→C extension route that is based on activation of a peptide C-terminal amide protecting group to the corresponding methyl ester. We found that this conversion is efficiently catalysed by Stenotrophomonas maltophilia peptide amidase in neat organic media. The system excludes the possibility of internal peptide cleavage as the enzyme lacks intrinsic protease activity. The produced peptide methyl ester was used for peptide chain extension in a kinetically controlled reaction by a thermostable protease.

Synthesis of proline-derived dipeptides and their catalytic enantioselective direct aldol reactions: Catalyst, solvent, additive and temperature effects

Chen,Sung,Sung, Kuangsen

experimental part, p. 839 - 845 (2010/08/06)

A series of dipeptides of l-proline-l-amino acid and l-proline-d-amino acid were synthesized to evaluate the catalytic effect for asymmetric direct aldol reactions. In the direct aldol reaction, a catalyst of l-proline-l-amino acid achieves better enantioselectivity than the corresponding l-proline-d-amino acid catalyst. Solubility of the dipeptide catalysts in the solvents is a key point for achieving a better yield of the direct aldol reaction, while hydrogen bonding of solvent does not play an important role in attaining better enantioselectivity and yield. Yield and enantioselectivity of the direct aldol reaction in water were improved by NMM and SDS additives, but the results that were done in plain DMSO were even better.

Synthesis and in vitro evaluation of macromolecular antitumour derivatives based on phenylenediamine mustard

De Winne, Katleen,Seymour, Leonard W.,Schacht, Etienne H.

, p. 159 - 168 (2007/10/03)

Poly-[N-(2-hydroxyethyl)-l-glutamine] (PHEG) and poly(ethylene glycol) (PEG)-grafted PHEG conjugates of N,N-di(2-chloroethyl)-4-phenylenediamine mustard (PDM) were synthetised. A collagenase-sensitive oligopeptide spacer was selected to link the cytotoxic agent PDM onto the polymeric carrier. First, the oligopeptide-drug conjugate, l-pro-l-leu-gly-l-pro-gly-PDM, was prepared. In a second step, the low molecular weight PDM derivative and PEG-NH2 were coupled to a N,N-disuccinimidylcarbonate activated PHEG. Dynamic laser light scattering measurements indicated the formation of aggregates. The presence of human serum albumin had no significant effect on the diameter of the conjugates. The hydrolytic stability of the conjugates was investigated in buffer solutions. The conjugates showed an improved stability compared to the parent nitrogen mustard. The enzymatic degradation studies of the polymeric conjugates were performed in the presence of collagenase type IV (Clostridiopeptidase A; EC 3.4.24.3), cathepsin B (EC 3.4.22.1), cathepsin D (EC 3.4.23.5) and tritosomes. Only the bacterial collagenase type IV was able to cleave the spacer releasing free PDM and its peptidyl derivative, gly-l-pro-gly-PDM. The in vitro cytotoxicity of the conjugates was evaluated against HT1080 fibrosarcoma cells and MDA adenocarcinoma cells. All conjugates showed low toxicity towards these cell lines.

STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE - VII. BITTERNESS OF THE RETRO-BPIa (VAL-ILE-PHE-PRO-PRO-GLY-ARG) AND ITS FRAGMENTS.

Shigenaga,Otagiri,Kanehisa,Okai

, p. 103 - 107 (2007/10/02)

To explain the bitter taste exhibited by BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val) which was isolated from casein hydrolyzate, the authors propose the following requirement: its characteristic spatial structure: the basic moiety in the N-terminal and the hydroph

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