3470-36-8 Usage
Uses
Used in Food and Pharmaceutical Products:
5-KETO-D-GLUCONIC ACID HEMICALCIUM is used as a calcium source for fortifying the calcium content in various food and pharmaceutical products, contributing to the enhancement of their nutritional value.
Used as a Dietary Supplement:
5-KETO-D-GLUCONIC ACID HEMICALCIUM is utilized as a dietary supplement to prevent or treat calcium deficiencies in the body, ensuring proper calcium levels for maintaining bone health and other physiological functions.
Used in Industrial Production of Calcium-Enriched Products:
5-KETO-D-GLUCONIC ACID HEMICALCIUM may have potential industrial applications in the production of calcium-enriched products, where its calcium content can be leveraged to create products with increased calcium levels for specific consumer needs.
Used as a Food Additive:
5-KETO-D-GLUCONIC ACID HEMICALCIUM is also used as a food additive to fortify the calcium content in various food items, allowing for the improvement of the overall mineral content and contributing to a balanced diet.
It is crucial to use 5-KETO-D-GLUCONIC ACID HEMICALCIUM under the guidance of a healthcare professional or in accordance with recommended dosage instructions to avoid excessive consumption, which may lead to adverse health effects.
Check Digit Verification of cas no
The CAS Registry Mumber 3470-36-8 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 3,4,7 and 0 respectively; the second part has 2 digits, 3 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 3470-36:
(6*3)+(5*4)+(4*7)+(3*0)+(2*3)+(1*6)=78
78 % 10 = 8
So 3470-36-8 is a valid CAS Registry Number.
InChI:InChI=1/2C6H10O7.Ca/c2*7-1-2(8)3(9)4(10)5(11)6(12)13;/h2*3-5,7,9-11H,1H2,(H,12,13);/q;;+2/p-2/t2*3-,4+,5-;/m11./s1
3470-36-8Relevant academic research and scientific papers
Synthesis of Furans from Sugars Via Keto Intermediates
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Paragraph 0051, (2018/03/25)
The present invention provides a method of preparing a furan derivative comprising the steps of (a) converting a monosaccharide to provide a keto-intermediate product; and (b) dehydrating the keto-intermediate product to provide a furan derivative; wherein the keto-intermediate product is pre-disposed to forming keto-furanose tautomers in solution. The method may further comprising a step of oxidizing the furan derivative to provide a furandicarboxylic acid or a furandicarboxylic acid derivative.
PROCESS AND INTERMEDIATES FOR THE PRODUCTION OF FURAN-2,5-DICARBOXYLIC ACID OR DERIVATIVES THEREOF
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Page/Page column 13, (2014/12/09)
Disclosed is a method of making 5-formyl-2-furoic acid and furan- 2,5-dicarboxylic acid. The method involves the use of 5-keto-aldonic acids as intermediates, as these can be subjected to ring formation by a cyclodehydration reaction under mild conditions. The 5-formyl-2-furoic acid or carboxylic derivative thereof is subjected to oxidation so as to form furan-2,5-dicarboxylic acid. The 5-keto-aldonic acid intermediates can be obtained by isomerization of uronic acids which can be obtained from sugar beet pulp, chicory pulp, fruit peals including orange peels, or non- terrestrial sources like seaweeds. A preferred source is sugar beet pulp.
