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470-67-7

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470-67-7 Usage

Chemical Properties

1,4-Cineole has a light and mild camphoraceous odor and a cool, mildly spice-like flavor.

Occurrence

Reported present in Piper cubeba, lime peel oil, apricot, cardamom (Eleteria cardamomun Maton), orange juice, grapefruit juice, laurel (Laurus nobilis L), rosemary and mastic gum leaf oil. It is also present in various essential oils; Boldea fragrans Juss., Xanthoxylum rhetsa D.C. and Ormenis multicaulis.

Taste threshold values

Taste characteristics at 40 ppm: cooling, minty, menthol-like, green and herbal, with a terpy and camphoraceous nuance.

General Description

1,4-Cineole is present in eucalyptus oil. It activated both human TRPA1 (a sensor of noxious cold) and human TRPM 8 (a thermosensitive receptor). It is a natural monoterpene that inhibits plant growth.

Synthesis

Its structure has been confirmed through synthesis.*

Check Digit Verification of cas no

The CAS Registry Mumber 470-67-7 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 4,7 and 0 respectively; the second part has 2 digits, 6 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 470-67:
(5*4)+(4*7)+(3*0)+(2*6)+(1*7)=67
67 % 10 = 7
So 470-67-7 is a valid CAS Registry Number.
InChI:InChI=1/C10H18O/c1-8(2)10-6-4-9(3,11-10)5-7-10/h8H,4-7H2,1-3H3

470-67-7 Well-known Company Product Price

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  • Sigma-Aldrich

  • (27393)  1,4-Cineole  analytical standard

  • 470-67-7

  • 27393-1ML-F

  • 875.16CNY

  • Detail
  • Sigma-Aldrich

  • (27393)  1,4-Cineole  analytical standard

  • 470-67-7

  • 27393-5ML-F

  • 3,457.35CNY

  • Detail

470-67-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 1-methyl-4-propan-2-yl-7-oxabicyclo[2.2.1]heptane

1.2 Other means of identification

Product number -
Other names 1-isopropyl-4-methyl-7-oxa-bicyclo[2.2.1]heptane

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:470-67-7 SDS

470-67-7Relevant articles and documents

High density fuels from oxygenated terpenoids

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Page/Page column 7, (2017/07/06)

A method for the efficient synthesis of useful deoxygenated terpenoids from an abundant renewable source, using catalytic conversion of oxygenated terpenoids. Oxygenated terpenoids such as 1,4-cineole and 1,8-cineole are, for example, major components of turpentine and essential oils. These oxygenated terpenoids can also be produced from sugars via a biosynthetic approach. Catalytic deoxygenation of these substrates can be used to efficiently generate commercially important chemicals and high density fuels for turbine or diesel propulsion.

2α,4-Dihydroxy-1,8-cineole. A New Possum Urinary Metabolite

Carman, Raymond M.,Rayner, Anthony C.

, p. 2087 - 2098 (2007/10/02)

2α,4-Dihydroxy-1,8-cineole (2a) is present in the urine of brushtail possums fed a diet enhanced with 1,8-cineole (1).Chemical syntheses of this novel metabolite (2a) and its 2β-epimer (19a) are described.The n.m.r. spectra of various 1,8- and 1,4-cineoles are reported, and literature assignments for C1 and C4 in the 1,4-cineole series are corrected.

Etude des phenomenes physico-chimiques intervenant lors du procede d'hydrodistillation

Morin, Ph.,Gunther, C.,Peyron, L.,Richard, H.

, p. 921 - 930 (2007/10/02)

During the steam distillation of aromatic plants, some terpenic compounds undergo various chemical reactions (hydrolysis, elimination, cyclisation rearrangement) which depend on the acidity of the water in which the plant is soaked.In order to study the physical and chemical phenomena involved in this process and in particular the formation of artefacts, we have performed steam distillation experiments on lavender flowers in a buffered aqueous medium.The essential oils collected are rich in linalol and linalyl acetate, two monoterpenic compounds known for their propensity to undergo heat induced transformations.At pH 4 or 7, the chromatograms of the essential oils are similar whereas in a more acidic medium (pH = 2), the degradation of linalyl acetate gives rise to a number of terpenic products (α and γ terpinenes; 2,6,6-trimethyl 2-vinyl tetrahydropyran; 1,4-cineol, cis and trans ocimenols, myrcenol, terpin 1-en 4-ol, etc.).A study of the reactions involved during the thermal degradation of linalyl acetate in a model experiment (heating to reflux) as well as the determination of the kinetic parameters, show that some terpenes, present in lavender oil originate in part from the transformations of linalyl acetate during steam distillation.Furthermore, the decomposition of this ester is directly and quantitatively related to the concentration of acid in the medium (pseudo first order rate constant is 0.008 min-1 at pH 7 and 0.0147 min-1 at pH 2).It is therefore necessary to control and maintain the pH of the water during steam distillation to avoid the alteration of the essential oils by formation of artefacts and preserve the integrity of the oil originally present in the plant.The study of the various steam distillation fractions gives informaiton on the kinetics of the steam distillation of the various components which apparently do not depend only on the boiling point but also on their polarity (hydrodiffusion phenomenon).

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