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3-Acetoxy-2-butanone is an organic compound that occurs naturally in various fruits and foods, such as pineapple, roasted chicken, red wine, cocoa, arctic bramble, and pawpaw. It is characterized by its fruity body, fleshy, rimy, grape, and winey taste, with a detection threshold at 5.0%. It is also reported to be formed by the reaction between cysteine and 2,5-dimethyl-4-hydroxy-3(2H)-furanone.

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  • 4906-24-5 Structure
  • Basic information

    1. Product Name: 3-ACETOXY-2-BUTANONE
    2. Synonyms: SEC-BUTAN-3-ONYL ACETATE;3-ACETOXY-2-BUTANONE;ACETYL METHYL CARBINYL ACETATE;2-ACETOXY-3-BUTANONE;FEMA 3526;2-Ketobutan-3-yl acetate;3-oxo-2-butyl acetate;Acetoin acetate
    3. CAS NO:4906-24-5
    4. Molecular Formula: C6H10O3
    5. Molecular Weight: 130.14
    6. EINECS: N/A
    7. Product Categories: Organics;ketone
    8. Mol File: 4906-24-5.mol
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 56-58°C 30mm
    3. Flash Point: 66°C
    4. Appearance: /
    5. Density: 1,02 g/cm3
    6. Vapor Pressure: 2.07mmHg at 25°C
    7. Refractive Index: 1.4135
    8. Storage Temp.: N/A
    9. Solubility: N/A
    10. BRN: 1756882
    11. CAS DataBase Reference: 3-ACETOXY-2-BUTANONE(CAS DataBase Reference)
    12. NIST Chemistry Reference: 3-ACETOXY-2-BUTANONE(4906-24-5)
    13. EPA Substance Registry System: 3-ACETOXY-2-BUTANONE(4906-24-5)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: 36/38
    3. Safety Statements: 26-36
    4. WGK Germany: 3
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 4906-24-5(Hazardous Substances Data)

4906-24-5 Usage

Uses

Used in Flavor Industry:
3-Acetoxy-2-butanone is used as an edible spice for the preparation of milk and dairy flavors, adding a fruity and winey taste to various food products.
Used in Alcoholic Beverages:
3-Acetoxy-2-butanone is used as a flavoring agent in alcoholic beverages, with a usual usage level of 5.37 ppm and a maximum level of 20 ppm.
Used in Baked Goods:
In the baked goods industry, 3-Acetoxy-2-butanone is used as a flavor enhancer, with a usual usage level of 10.6 ppm and a maximum level of 49.3 ppm.
Used in Frozen Dairy:
3-Acetoxy-2-butanone is used in frozen dairy products to impart a fruity and winey flavor, with a usual usage level of 5.37 ppm and a maximum level of 20 ppm.
Used in Gelatins and Puddings:
3-ACETOXY-2-BUTANONE is also used in the preparation of gelatins and puddings, with a usual usage level of 5.38 ppm and a maximum level of 20 ppm.
Used in Nonalcoholic Beverages:
3-Acetoxy-2-butanone is utilized as a flavoring agent in nonalcoholic beverages, with a usual usage level of 5 ppm and a maximum level of 20 ppm.
Used in Soft Candy:
In the soft candy industry, 3-Acetoxy-2-butanone is used to enhance the fruity and winey taste, with a usual usage level of 9.91 ppm and a maximum level of 47.8 ppm.

Identification

▼▲ CAS.No.:? 4906-24-5? FL.No.:? 9.186 FEMA.No.:? 3526 NAS.No.:? 3526 CoE.No.:? 608 EINECS.No.:? n/a? JECFA.No.:? 406

Regulatory Status

CoE: Approved. Bev.: 1 ppm; Food: 10 ppm FDA: n/a FDA (other): n/a JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1998).

Natural occurrence

Reported found in pineapple (Ananas comoscus), roasted chicken, red wine, cocoa, arctic bramble (Rubus articus L.) and pawpaw (Asimina triloba L. Dunal).

Check Digit Verification of cas no

The CAS Registry Mumber 4906-24-5 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,9,0 and 6 respectively; the second part has 2 digits, 2 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 4906-24:
(6*4)+(5*9)+(4*0)+(3*6)+(2*2)+(1*4)=95
95 % 10 = 5
So 4906-24-5 is a valid CAS Registry Number.
InChI:InChI=1/C6H10O3/c1-4(7)5(2)9-6(3)8/h5H,1-3H3

4906-24-5 Well-known Company Product Price

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  • Alfa Aesar

  • (L06927)  3-Acetoxy-2-butanone, 98%   

  • 4906-24-5

  • 5g

  • 375.0CNY

  • Detail
  • Alfa Aesar

  • (L06927)  3-Acetoxy-2-butanone, 98%   

  • 4906-24-5

  • 25g

  • 1340.0CNY

  • Detail

4906-24-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-Acetoxy-2-butanone

1.2 Other means of identification

Product number -
Other names 3-Oxobutan-2-yl acetate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:4906-24-5 SDS

4906-24-5Downstream Products

4906-24-5Relevant articles and documents

A multicatalyst system for the one-pot desymmetrization/oxidation of meso-1,2-alkane diols

Mueller, Christian E.,Hrdina, Radim,Wende, Raffael C.,Schreiner, Peter R.

supporting information; experimental part, p. 6309 - 6314 (2011/08/07)

Two is better than one: We demonstrate the viability of an organocatalytic reaction sequence along a short peptide backbone that carries two independent catalytic functionalities, which allow the rapid, one-pot acylative desymmetrization and oxidation of meso-alkane-1,2-diols to the corresponding acetylated acetoins with good yields and enantioselectivities (see scheme). Copyright

Ruthenium-catalyzed addition of carboxylic acids or cyclic 1,3-dicarbonyl compounds to propargyl alcohols

Berger, Stefanie,Haak, Edgar

experimental part, p. 6630 - 6634 (2011/02/21)

Monomeric ruthenium(O) complexes containing redox-coupled dienone ligands were found to catalyze the regio-selective addition of carboxylic acids or cyclic 1,3-dicarbonyl compounds to propargyl alcohols.

One-Pot desymmetrization of meso-l,2-hydrocarbon diols through acylation and oxidation

Mueller, Christian E.,Zell, Daniela,Schreiner, Peter R.

supporting information; experimental part, p. 9647 - 9650 (2010/04/28)

Avoid racemization! Short lipophilic oligopeptides utilizing nucleophilic N-jt-methyl histidine residues catalyze the desymmetrization of wieso-l,2-diols with enantiomeric ratios of up to 94:6. Direct one-pot oxidation, which avoids the well-known racemiz

Products, kinetic regularities, and mechanism of thermal decomposition of ethyl(methyl)dioxirane

Grabovskiy,Markov,Ryzhkov,Kabal'nova

, p. 1780 - 1787 (2008/02/10)

The products and kinetic regularities of thermal decomposition of ethyl(methyl)dioxirane (EMD) were studied. The consumption of EMD occurs via four parallel pathways: two isomerizations to ethyl acetate and methyl propionate, solvent oxidation via insertion of the oxygen atom into the C-H bond of a solvent molecule (butanone), and hydrogen atom abstraction from the solvent by dioxirane with radical escape from the cage. The contribution of the latter route to the oxidation of butan-2-one at 35°C is 43%. Alkyl radicals initiate EMD decomposition in an inert atmosphere. The activation parameters of EMD isomerization to esters and the reaction of EMD with butanone were determined. The isomerization of EMD was studied by the DFT method. The geometric parameters were optimized at the UB3LYP level using the 6-31G**and/or 6-311+G**basis sets. The calculated energies were corrected taking into account zero-point vibrations. The theoretical results are in good agreement with experimental data. The mechanism of EMD thermolysis is considered.

Asymmetric Reduction of 1-Acetoxy-2-alkanones with Baker's Yeast: Purification and Characterization of α-Acetoxy Ketone Reductase

Ishihara, Kohji,Nakajima, Nobuyoshi,Tsuboi, Sadao,Utaka, Masanori

, p. 3314 - 3319 (2007/10/02)

An α-acetoxy ketone reducing enzyme has been purified and characterized from the cell-free extract of bakers' yeast (Saccharomyces cerevisiae). Only one NADPH-dependent dehydrogenase that catalyzed the reduction of α-acetoxy ketone was found in bakers' yeast. The molecular weight of the enzyme was estimated to be 36 kDa by SDS-polyacrylamide gel electrophoresis. The enzyme was composed of a single polypeptide chain. The enzyme had reducing activity for both aliphatic and aromatic α-acetoxy ketones, although no reducing activity toward α-chloro ketones and α-hydroxy ketones was found. The enzyme catalyzed the reduction of not only α-acetoxy ketones, but also β-keto esters. Studies on the chromatographic behavior and stereospecificity indicated that the enzyme was identical with one of the β-keto ester reductases purified from bakers' yeast.

Chemistry of Dioxiranes. 21. Thermal Reactions of Dioxiranes

Singh, Megh,Murray, Robert W.

, p. 4263 - 4270 (2007/10/02)

Thermolysis of dioxiranes in solutions of their parent ketones or in mixtures of the parent ketone and a foreign ketone leads to the formation of esters.The results are explained by postulating a free-radical mechanism involving H atom abstraction from the ketones.The resulting radicals are converted to the observed esters by reaction with acyloxy radicals derived from homolysis of the dioxiranes.Autodecomposition of dimethyldioxirane in acetone solution at room temperature gives methyl acetate at a very slow rate.When catalyzed by BF3 etherate the same decomposition proceeds much more rapidly and is accompanied by acetol formation.

Regiospecific Synthesis of a Terminal, Oxyfunctionalized Methyl Ketone Enamines via Catalytic Aminomercuriation of Prop-2-ynyl Esters and Ethers

Barluenga, Jose,Aznar, Fernando,Liz, Ramon,Postigo, Carmen

, p. 1465 - 1467 (2007/10/02)

Catalytic aminomercuriation of 1-substituted prop-2-ynyl esters and ethers (5) provides a mild, simple, and regiospecific route to the terminal functionalized enamines (6) despite the fact that they are potentially isomerisable to their internal form; hyd

Thermolytic reactions of esters. Part XIII. The effect of electron-attracting α-substituents in alkyl acetates

Louw, Robert,Tinkelenberg, Arie,Werner, Erik S. E.

, p. 519 - 522 (2007/10/02)

α-Alkylation of esters, e.g.AcO-iPr -> AcO-tBu, results in a large rate increase for β-elimination of acetic acid, indicating that in the transition state Cα is positively charged.Replacement of α-H by electron-attracting groups Z, such as COOMe, also enhances the rate of formation of alkene.Neither differences in product stability nor steric acceleration appear to play a significant role.A major factor is dipolar destabilization of starting compounds containing two electronegative groups, such as AcOCMeZ compared with AcO-tBu.The free energies of the transition states are found to parallel those of the fully ionized species, AcO(-) + R(+).At elevated temperatures, esters such as AcOCMe(CN)Ph will give rise to O-C bond homolysis rather than to molecular elimination of acetic acid.

Reactions with Umpolung via Radicals: CC-Bond Formation between Ketones and Alkenes

Giese, Bernd,Erfort, Ulrich

, p. 1240 - 1251 (2007/10/02)

The hydrazones 1 - 11 from ketones react in a general synthetic procedure with alkenes 33a - m to yield products 34 - 44 (table 2 and 3).Important intermediates of these reactions with umpolung are 1-acetoxyalkyl radicals 49 that are formed from organomercuric salts 14 - 24 by reduction with NaBH4.This new CC-bond formation reaction can be carried out in a one-pot synthesis without isolation of the metalorganic compounds (table 4). - In side reactions the reduction products 50 are formed, if bulky starting compounds or less reactive alkenes are used (table 5 and 6).

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