81024-99-9

Basic information

• Product Name: .alpha.-D-Fructofuranoside, ethyl
• Synonyms: .alpha.-D-Fructofuranoside, ethyl;ethyl alpha-D-fructofuranoside
• CAS NO: 81024-99-9
• Molecular Formula: C₈H₁₆O₆
• Molecular Weight: 208.21
• Mol File: 81024-99-9.mol
• Article Data: 10

Chemical Properties

• Boiling Point: 417.4°C at 760 mmHg
• Flash Point: 206.2°C
• Appearance: /
• Density: 1.41g/cm³
• Vapor Pressure: 1.03E-08mmHg at 25°C
• Refractive Index: 1.544
• CAS DataBase Reference: .alpha.-D-Fructofuranoside, ethyl(CAS DataBase Reference)
• NIST Chemistry Reference: .alpha.-D-Fructofuranoside, ethyl(81024-99-9)
• EPA Substance Registry System: .alpha.-D-Fructofuranoside, ethyl(81024-99-9)

Safety Data

• Hazardous Substances Data: 81024-99-9(Hazardous Substances Data)

Usage

General Description

Alpha-D-Fructofuranoside, ethyl is a chemical compound with the molecular formula C12H22O11. It is a derivative of fructose, a simple sugar found in fruits, honey, and some vegetables. .alpha.-D-Fructofuranoside, ethyl is often used as a sweetening agent in various food and beverage products due to its sweet taste. It is commonly used as a flavoring agent and can also be found in pharmaceutical products and oral care products. Ethyl alpha-D-fructofuranoside is generally considered safe for consumption and is approved for use in food and beverage products by regulatory agencies.

InChI:InChI=1/C8H16O6/c1-2-13-8(4-10)7(12)6(11)5(3-9)14-8/h5-7,9-12H,2-4H2,1H3/t5-,6-,7+,8+/m1/s1

Upstream product

• 57-48-7 D-Fructose 
• 64-17-5 ethanol 
• 50-99-7 D-glucose 
• 57-50-1 Sucrose 
• 2280-44-6 D-Glucose 
• 470-23-5 D-fructose 
• 7660-25-5 D-fructose 
• 13403-14-0 methyl α-D-fructofuranoside 
• 13403-14-0 methyl β-D-fructofuranoside 
• 3765-95-5 methyl β-fructopyranoside 
• 15219-29-1 benzyl β-D-fructopyranoside 
• 76880-54-1 benzyl α-D-fructofuranoside 
• 76867-26-0 benzyl β-D-fructofuranoside 
• 6347-01-9 fructopyranose 

Downstream Products

• 106627-97-8 3,4-Di-O-acetyl-1,6-di-O-trityl-aethyl-α-D-fructofuranosid 
• 175672-76-1 Aethyl-α-D-fructofuranosid-tetraacetat 

Relevant articles and documents

A Chromium Hydroxide/MIL-101(Cr) MOF Composite Catalyst and Its Use for the Selective Isomerization of Glucose to Fructose

A metal–organic framework (MOF)-based catalyst, chromium hydroxide/MIL-101(Cr), was prepared by a one-pot synthesis method. The combination of chromium hydroxide particles on and within Lewis acidic MIL-101 accomplishes highly selective conversion of gluc

METHOD OF PREPARING FURFURAL COMPOUNDS

Provided is a two-step method of producing a compound of chemical formula 1 in the presence of an alcohol solvent and a Group 3B metal catalyst or a salt thereof, comprising a first step comprising alkylation or isomerization of an aldohexose-containing substrate to obtain an intermediate, and a second step comprising dehydration of the intermediate to produce a compound of chemical formula 1. Preferably, additional solvent and/or catalyst are not added in the second step.

Conversion of fructose into 5-hydroxymethylfurfural (HMF) and its derivatives promoted by inorganic salt in alcohol

The conversion of d-fructose to 5-hydroxymethylfurfural (HMF) on a 1 mmol scale was achieved in good yield (68%) using NH4Cl as catalyst in isopropanol at 120 °C. About 3% of 5-i-propoxymethylfurfural was formed. The reaction in ethanol at 100 °C on a 10 g scale gave a total yield of HMF and 5-ethoxymethylfurfural of 42%. No mineral acid such as H2SO 4 and HCl are required.