O,O-dialkylphosphoroselenoic acids as functionalising reagents of monosaccharides—III

Add time:07/19/2019    Source:sciencedirect.com

Sugar epoxides are transformed in almost quantitative yields, under mild reaction conditions, into their corresponding unsaturated monosaccharides by reaction with O,O-dialkylphosphoroselenoic acids salts. A mechanism involving the formation of a penta-coordinate phosphorus intermediate is proposed.The deoxygenation was performed with the following sugar epoxides: 5,6 - anhydro -1,2 - O - isopropylidene - α - D - glucofuranose (1), 5,6 - anhydro - 1,2 - O - cyclohexylidene - α - D - glucofuranose (2), methyl - 2,3 - anhydro - 4, 6 - O - benzylidene - α - D - allopyranoside (3), methyl - 2,3 - anhydro - 4,6 - O - benzylidene - α - D - mannopyranoside (4) and 3,4,6 - tri - O - acetyl - 1,2 - anhydro - α - D - glucopyranose (Brigl's anhydride) (5).

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