A validated HPLC-UV method for the analysis of galloylquinic acid derivatives and flavonoids in Copaifera langsdorffii leaves
-
Add time:08/12/2019 Source:sciencedirect.com
Copaifera langsdorffii Desf. (Fabaceae, Caesalpinioideae), popularly known as “copaiba” or “pau d’óleo”, is a species of tree that is found throughout Brazil. The leaves of this tree are used in folk medicine to treat kidney stones. Galloylquinic acid derivatives and flavonoids are the main secondary metabolites found in C. langsdorffii leaves and are likely to be responsible for the effectiveness of this treatment. As an attempt to produce a phytotherapic, we have developed a reliable HPLC-UV method for the quality control of C. langsdorffii leaves. Phenolic compounds were extracted from C. langsdorffii leaves using 70% aqueous ethanol as the extraction solvent. HPLC-UV analyses were carried out on a Synergi Polar-RP column (100 × 3.0 mm, 2.5 μm), and the mobile phase was made up of formic acid–water (0.1:99.9, solvent A), and isopropanol–methanol–acetonitrile (5:40:60, solvent B). The elution gradient was A:B (90:10 to 85:15) in 8.0 min, followed by A:B (85:15 to 64:36) up to 30.0 min, using a flow rate of 0.7 mL/min, and UV detection at 280 nm. This method was used to quantify nine galloylquinic acid derivatives and two flavonoids, which gave a good detection response and linearity in the range of 1.88–110.0 μg/mL. Furthermore, the detection and quantification limits ranged from 0.070 to 0.752 μg/mL, and 0.211–2.278 μg/mL respectively, with a maximum RSD of 4.18%. The method is reliable for the quality control of C. langsdorffii raw material, its hydroethanolic extract, and could potentially be used to quantify these compounds in other Copaifera species.
We also recommend Trading Suppliers and Manufacturers of 4-Galloylquinic acid (cas 110170-37-1). Pls Click Website Link as below: cas 110170-37-1 suppliers
Prev:1,3-di-O-galloylquinic acid from Guiera senegalensis
Next:Gallic acid esters of proto-quercitol, quinic acid and (−)-shikimic acid from quercus mongolica and q. myrsin aefolia) - 【Back】【Close 】【Print】【Add to favorite 】
- Related Information
- Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia08/17/2019
- Seven quinic acid gallates from quercus stenophylla08/16/2019
- Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds08/15/2019
- Analysis of antioxidative and antiviral biomarkers β-amyrin, β-sitosterol, lupeol, ursolic acid in Guiera senegalensis leaves extract by validated HPTLC methods08/14/2019
- Gallic acid esters of proto-quercitol, quinic acid and (−)-shikimic acid from quercus mongolica and q. myrsin aefolia08/13/2019
- 1,3-di-O-galloylquinic acid from Guiera senegalensis08/11/2019
- Galloylquinic acid derivatives from Copaifera langsdorffii leaves display gastroprotective activity08/10/2019
- Antiurolithic activity and biotransformation of galloylquinic acids by Aspergillus alliaceus ATCC10060, Aspergillus brasiliensis ATCC 16404, and Cunninghamella elegans ATCC 10028b08/09/2019
- Relative content of gallic acid over 5-galloylquinic acid as an index for the baking intensity of oolong teas08/08/2019
-
Health and Chemical more >


